# Trade Mark Journal No.2025/036 5 September 2025

## UK00004252241 20 August 2025 (30)

Class 30
  Cake frosting; Cake icing; Cake frosting [icing]; Frosting [icing] (Cake -); Chocolate cake; Icing for cakes; Cake batter; Cake dough; Candy cake; Sponge cake; Cakes; Almond cake; Cake flour; Cake doughs; Treacle cake; Breakfast cake; Cake Pops; Chocolate cakes; Cake mixes; Cake bars; Cake powder; Powder (Cake -); Candy cake decorations; Ice-cream cakes; Cake preparations; Cake mixtures; Cream cakes; Cupcakes; Sponge cakes; Chocolate decorations for cakes; Dough for cakes; Cake decorations made of candy; Iced sponge cakes; Deep chocolate cake made with chocolate sponge; Iced cakes; Fruit cakes; Tea cakes; Rice cake snacks; Fruit cake snacks; Plum cakes; Chocolate covered cakes; Cheesecake; Iced fruit cakes; Candy decorations for cakes; Barm cakes; Ice cream cakes; Icing; Vegan cakes; Crystallized sugar for decorating cakes; Rice cakes; Cakes (Rice -); Pastries, cakes, tarts and biscuits (cookies); Custard-based fillings for cakes and pies; Malt cakes; Chimney cakes; Moon cakes; Flavorings for cakes; Chocolate-coated rice cakes; Half-moon-shaped rice cake [songpyeon]; Frozen cakes; Flapjacks [griddle cakes]; Chocolate-based fillings for cakes and pies; Flavourings for cakes; Chocolate brownies; Millet cakes; Sponge fingers [cakes]; Icing sugar; Chocolate marzipan; Candied cakes of popped rice; Powder for making cakes; Chocolate desserts; Macaroons [pastry]; Mixes for making cakes; Half-moon-shaped cake of rice containing sweet or semi-sweet fillings (songpyeon); Brownies; Strawberry gateaux; Frozen yogurt cakes; Dessert puddings; Korean traditional rice cake [injeolmi]; Frosting mixes; Icing mixes; Chocolate biscuits; Dessert souffles; Mixtures for making cakes; Stir fried rice cake [topokki]; Cheesecakes; Pounded rice cakes (mochi); Chocolate for confectionery and bread; Songpyeon [half-moon-shaped rice cakes with sweet or semi-sweet fillings]; Marzipan; Chocolate pastries; Ice cream gateaux; Rice-based pudding dessert; Brownie dough; Custards [baked desserts]; Steamed sponge cakes (fagao); Chocolate covered wafer biscuits.

Maryam ZarashkiGhazaani