# Trade Mark Journal No.2025/037 12 September 2025

## WO0000001859421 (5,29,30,32,35,42,43)

Office of origin: European Union Intellectual Property Office (EUIPO)

Date of International Registration:19 March 2025
Date of designation in the UK: 19 March 2025

The mark contains the colours blue, brown and white.

International priority date claimed: 20 September 2024 (European Union Intellectual Property Office (EUIPO)) (019081866)

Class 5
  Protein dietary supplements.
Class 29
  Meat; fish, not live; poultry; game, not live; seafood; preserved fruits, garden produce and vegetables, dried fruits and vegetables, cooked fruit and vegetable, processed fruits and vegetables, including prepared and semi-prepared meals; preparations [extracts] made from all the aforesaid goods; meat extracts; french fries; potato crisps; snacks of meat, fish, vegetables or fruit; jellies, jams; eggs; milk products; milk-based beverages (included in this class), flavoured milk drinks (included in this class); beverages made from whey products (included in this class); soups; fat-containing mixtures for bread slices, the aforesaid goods included in this class; salads, included in this class; compotes; foodstuffs made from the aforesaid goods; edible oils and fats; jams; hamburgers; meat substitutes; vegetable-based meat substitutes; meat substitutes, pea and wheat protein based; formed textured vegetable protein for use as a meat substitute; vegetable burgers; vegetable burger patties; seitan [meat substitute]; vegetable balls; meatless meatballs with a base of peas with high protein content; vegetarian meatballs made of peas; vegetarian snacks, namely meatballs based on soya; prepared meals containing [principally] eggs; prepared meals consisting primarily of vegetables; prepared meals consisting primarily of meat substitutes; vegetarian ready meals with a base of processed peas with high protein content; vegetable burgers, dumplings and balls; prepared vegetable dishes.
Class 30
  Bread and bread filled products; filled brioche buns and sandwiches; hamburgers, included in this class; rice, pasta; cereals and cereal preparations; coffee, tea, cocoa; drinking chocolate, coffee essence, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; non-medicated confectionery; pastries, cakes, biscuits; ices, ice cream, ice cream products, frozen confectionery; chilled desserts, mousses, sorbets; bread; pastries, filled; sweet spreads, snacks; sweet spreads [honey]; treacle, sugar, honey; prepared meals containing pasta and additives (seasonings) for food; chocolate; pizzas, pizza bases; sauces and toppings for pizzas; sauces for pasta and rice; dressings for salad; mayonnaise; sauces; dipping sauces; spices; foodstuffs made from the aforementioned goods; all the aforesaid goods included in this class; sandwiches, fruit sauces; chilled desserts, included in this class; frozen yoghurt; veggie burgers [sandwiches]; soya burger sandwiches; vegetable burgers [sandwiches]; meatless meatballs with a base of wheat with high protein content; vegetarian meatballs made from cereal products; vegetarian snacks, namely fricadelles cereal-based; vegetarian ready meals with a base of wheat with high protein content; flour and flour product based meatless burgers [sandwiches]; ready-made dishes mainly of pasta; rice-based prepared meals; bread rolls, including being sandwiches or filled; bread, including being sandwiches or filled; pittas; mousses.
Class 32
  Non-alcoholic beverages.
Class 35
  Advertising; business management; business administration; office functions; advice in the running of establishments as franchises; advisory services relating to publicity for franchisees; retail and wholesale services, also provided via the internet, in relation to the following goods: kitchen tools, grills, barbeque lighters, printed matter, books, sanitary pads, glasses and heat-insulated containers, textile products, articles of clothing and textile products, food and drink.
Class 42
  Technological services rendered in connection with, or associated with, the operating and franchising of restaurants and other establishments or facilities engaged in providing food and drinks prepared for consumption and for drive-through facilities; design of restaurants, companies and facilities providing meals and beverages for immediate consumption, delivery and collection, through facility or architecture consultancy, for others; architectural and construction drafting and consultancy for restaurants.
Class 43
  Restaurant services; preparation of carry-out foods; supplying of meals for immediate consumption.

burgerme GmbH

Representative: BOEHMERT & BOEHMERT Anwaltspartnerschaft mbB, Bridge House, 181 Queen Victoria Street London EC4V 4EG UNITED KINGDOM