# Trade Mark Journal No.2025/037 12 September 2025

## UK00004255416 27 August 2025 (29,30,31)

Class 29
  Lentils; Fruit jams; Jellies, jams, compotes, fruit and vegetable spreads; Vegetable jellies; Fruit marmalade; Salads (Fruit -); Fruit purees; Fruit desserts; Fruit snacks; Fruit, stewed; Stewed fruit; Candied fruit snacks; Fruit pectin; Fruit juices for cooking; Candied fruit; Fruit jelly spreads; Fruit rinds; Pulp (Fruit -); Vegetable juice concentrates for food; Fruit flavoured yoghurts; Vegetable purees; Vegetable preserves; Fruit preserves; Vegetable salads; Salads (Vegetable -); Fruit jellies [not being confectionery]; Blueberry jams; Fruit leathers; Vegetable crisps; Fruit conserves; Mixtures of fruit and nuts; Dried fruit; Fruit Powders; Vegetable puree; Processed lychee fruit; Sliced fruit; Fruit peel; Peel (Fruit -); Pickled fruits; Fruit spreads; Fruit pulps; Fruit chips; Chips (Fruit -); Vegetable juices for cooking; Juices (Vegetable -) for cooking; Dried fruit mixes; Beans; Refried beans; Canned beans; Cooked beans; Chilli beans; Dried beans; Baked beans; Canned pork and beans; Dried soya beans; Processed soya beans; Broad beans; Preserved soya beans; Beans, preserved; Preserved beans; Beans cooked in soy sauce (Kongjaban); Soya beans, preserved, for food; Preserved soya beans for food; Processed bean sprouts; Preserved soy beans for food; Bean curd; Soya bean curd; Soya bean milk; Peas, processed; Processed peas; Roasted peanuts; Canned tomatoes; Vegetables pickled in soy sauce; Olives stuffed with red peppers and almonds; Processed chickpeas; Tinned tomatoes; Roast beef flavoured extract; Dried okra.
Class 30
  Nut flours; Flour; Flour mixtures for use in baking; Flour of oats; Flour mixes; Wheat flour; Buckwheat flour; Flour for baking; Rye flour; Dough flour; Cereal flour; Wheat starch flour; Flour of millet; Chickpea flour; Flour of barley; Tapioca flour; Almond flour; Lentil flour; Wheaten flour; Buckwheat flour [for food]; Buckwheat flour for food; Flour of rice; Rice flour; Flour confectionery; Soya flour; Wheat flour [for food]; Edible flour; Rice starch flour; Maize flour; Flour for doughnuts; Vegetable flour; Toasted grain flour; Barley flour [for food]; Barley flour for food; Flour for food; Corn flour; Flour of corn; Bean flour; Tapioca flour for food; Tapioca flour [for food]; Rice flour porridge; Corn starch flour; Bread doughs; Cake flour; Non-medicated flour confections; Potato flour; Wholemeal bread mixes; Mixed flour for food; Breads; Pizza flour; Soya flour for food; Oilseed flour for food; Potato flour confectionery; Truffle flour; Glutinous rice flour; Coixseed flour; Flour ready for baking; Non-medicated flour confectionery; Seitan [dried wheat gluten]; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Corn flour [for food]; Semolina; Dried wheat gluten; Flour based savory snacks; Chinese batter flour; Doughs, batters, and mixes therefor; Potato flour for food; Potato flour [for food]; Adlay flour for food; Flour preparations for food; Malted bread mix; Uncooked dried pieces of wheat gluten; Flour concentrate for food; Pulse flour for food; Flour-based gnocchi; Couscous [semolina]; Snack foods prepared from potato flour; Baking spices; Flour based chips; Baking powders; Gluten-free bread; Snack food products made from rice flour; Wholemeal pasta; Flour for making dumplings of glutinous rice; Ready-to-bake dough products; Dried sugared cakes of rice flour (rakugan); Fava bean flour; Bread mixes; Mung bean flour; Wholemeal rice; Cornmeal; Wholemeal bread; Prepared savory foodstuffs made from potato flour; Snack food products made from maize flour; Cake doughs; Bread flavoured with spices; Snack food products made from soya flour; Non-medicated flour confectionery containing chocolate; Snack food products made from rusk flour; Snack food products made from cereal flour; Bread flavored with spices; Buckwheat pasta; Non-medicated flour confectionery coated with chocolate; Pastry mixes; Dried pieces of wheat gluten (fu, uncooked); Cereal powders; Flavourings of almond; Whole wheat grains being precooked; Snack food products made from potato flour; Rice crusts; Rice mixes; Corn bread mix; Processed semolina; Wholemeal noodles; Synthetic thickeners for foodstuffs; Ready-made baking mixtures; Dough mix; Vegetable-based seasonings for pasta; Oat-based foods; Non-medicated flour confectionery containing imitation chocolate; Multigrain bread; Flavorings for cakes; Wafer doughs; Non-medicated flour confectionery coated with imitation chocolate; Filled yeast dough with fillings consisting of vegetables; Spices in the form of powders; Cornflour; Curry paste; Ginger paste [seasoning]; Chickpea pasta; Curry powder; Samosas; Curry pastes; Turmeric for use as a condiment; Gravies; Curry powder [spice]; Sesame paste; Dried coriander seeds for use as seasoning; Batter mixes for okonomiyaki [Japanese savoury pancakes]; Rice vermicelli; Edible turmeric; Lentil pasta; Glutinous pounded rice cake coated with bean powder (injeolmi); Alimentary paste [dough]; Buckwheat noodles; Papadums; Rice tapioca; Flour-based dumplings; Soba noodles [japanese noodles of buckwheat, uncooked]; Paste (Soya bean -) [condiment]; Soya bean paste [condiment]; Mung bean pancakes (bindaetteok); Coriander, dried; Dried coriander; Fermented hot pepper paste (gochujang); Soya bean paste; Fruit breads; Hushpuppies [breads]; Crisp breads; Bread buns; Bread; Bread biscuits; Naan bread; Pastries; Rye bread; Pita bread; Savory pastries; Unleavened bread; Pastries, cakes, tarts and biscuits (cookies); Brioches; Pitta bread; Fruit bread; Bread rolls; Rolls (Bread -); Rolls [bread]; Pre-baked bread; Danish bread rolls; Baguettes; Toasted bread; Custards [baked desserts]; Croissants; Pastries with fruit; Fruit pastries; Hamburgers contained in bread buns; Unfermented bread; Foods produced from baked cereals; Almond pastries; Bagels; Muesli desserts; Malt bread; Danish bread; Fresh bread; Prepared desserts [pastries]; Pâté [pastries]; Dough for cakes; Steamed bread; Currant bread; Garlic bread; Sopapillas [fried bread]; Soda bread; Hamburgers contained in bread rolls; Burgers contained in bread rolls; Flat bread; Bread pudding; Soft rolls [bread]; Low-salt bread; Savory biscuits; Bread improvers being cereal based preparations; Bread (Ginger -); Ginger bread; Frozen pastries; Mixes for the preparation of bread; Potato-based flatbreads; Chocolate for confectionery and bread; Extruded wheat snacks; Cereal-based savoury snacks; Sopapillas [fried pastries]; Viennese pastries; Pastries consisting of vegetables and meat; Mixtures for making pastries; Muffins; Danish pastries; Snack foods made from cereals; Wheat-based snack foods; Flapjacks [griddle cakes]; Snack foods made from wheat; Snack foods made of wheat; Chocolate pastries; Cereals for use in making pasta; Savoury biscuits; Whole wheat bread; Bread concentrates; Chocolate spreads for use on bread; Savory sauces, chutneys and pastes; Bread crumbs; Biscotti dough; Semi-baked bread; Pastries containing creams and fruit; Nan bread; Pastries consisting of vegetables and poultry; Fruit cakes; Chocolate-based fillings for cakes and pies; Bread made with soya beans; Snack foods consisting principally of bread; Barm cakes; Pre-baked pizzas crusts; Gluten-free bakery products; Cornflour bun bread (almojábana); Stuffed bread; Millet cakes; Pastries containing fruit; Frozen biscotti dough; Savoury pancakes; Bread casings filled with fruit; Aromatic preparations for pastries; Custard-based fillings for cakes and pies; Mung bean porridge; Corn, roasted; Roasted corn; Maize, roasted; Rice dumplings dressed with sweet bean jam (ankoro); Bean jam buns; Roasted barley tea; Rice pasta; Rice.
Class 31
  Fresh khorasan wheatgrass; Chillies; Lentils, fresh; Fresh lentils; Beans (Locust -); Fresh fava beans; Unprocessed beans; Raw beans; Beans, fresh; Soya beans, fresh; Fresh soy beans; Raw red beans; Peas, fresh; Fresh peas; Fresh chickpeas.

Kundan Sandwar