# Trade Mark Journal No.2025/037 12 September 2025

## WO0000001872803 (1,3,5,29,30,31)

Office of origin: Germany

Date of International Registration:13 December 2024
Date of designation in the UK: 13 December 2024

International priority date claimed: 17 June 2024 (Germany)

Class 1
  Chemical and organic compositions for use in the manufacture of food and beverages; chemical substances for preserving foodstuffs; emulsifying preparations; emulsifiers for use in the manufacture of foods; emulsifiers for use in the food processing industries; emulsifiers for sausages; emulsifiers; enzyme preparations for the food industry; acetic acid; mordants [chemical compounds]; flavour improvers for foodstuffs; potassium salts, other than for medical purposes; casein for the food industry; casein for industrial purposes; lactic acid; pectin for the food industry; phosphates; stabilising agents for use in food; citric acid; citric acid for industrial purposes; chemical additives for use in the food industry; emulsifiers for use in foodstuffs; food flavour improvers; enzymes for use in food; stabilizers for preserving foods; food additives, namely substances intended to be added to foodstuffs in order to influence their nature or to obtain certain properties or effects, namely plain caramel (E 150 a), carotenes (E 160 a), paprika extract (E 160 c), beetroot red (E 162), calcium carbonate (E 170), titanium dioxide (E 171), iron oxides (E 172), carmine (E 120), brilliant scarlet 4A (E 124), lutein (E 161 b), riboflavin (E 101), curcumin (E 100), sulfite caramel (E 150 b), ammonia caramel (E 150 c), sulfite ammonia caramel (E 150 d), paprika oleoresin (E 160 c), sorbitol (E 420), mannitol (E 421), maltitol (E 965),lactitol (E 966), xylitol (E 967), acetic acid (E 260), potassium acetate (E 261), sodium acetate (E 262), calcium acetate (E 263), lactic acid (E 270), ascorbic acid (E 300), sodium ascorbate (E 301), calcium ascorbate (E 302), tocopherol (E 307), gamma-tocopherol (E 308), delta tocopherol (E 309), lecithins (E 322), sodium lactate (E 325), potassium lactate (E 326), calcium lactate (E 327), citric acid (E 330), sodium citrates (E 331), potassium citrates (E 332), calcium citrates (E 333), monocalcium citrate, dicalcium citrate, tricalcium citrate, sodium tartrates (E 335), monosodium tartrate, disodium tartrate, potassium tartrates (E 336), potassium sodium tartrate (E 337), sodium malates (E 350), calcium tartrate (E 354), triammonium citrate (E 380), sodium alginate (E 401), potassium alginate (E 402), calcium alginate (E 404), agar agar (E 406), carrageenan (E 407), locust bean gum (E 410), guar gum (E 412), Xanthan gum (E 415), tara gum (E 417), tragacanth (E 413), gum arabic (E 414), gellan gum (E 418), glycerol (E 422), pectin (E 440), amidated pectin (E 440), cellulose (E 460), methyl cellulose (E 461), hydroxypropyl cellulose (E 463), hydroxypropyl methylcellulose (E 464), carboxymethylcellulose (E 466), acetic acid esters of mono- and diglycerides of fatty acids (E 472 a), lactic acid esters of mono- and diglycerides of fatty acids (E 472 b), citric acid esters of mono- and diglycerides of fatty acids (E 472 c), tartaric acid esters of mono- and diglycerides of fatty acids (E 472 d), diacetyltartaric acid esters of mono- and diglycerides of fatty acids (E 472 e), mixed tartaric and acetic acid esters of mono- and diglycerides of fatty acids (E 472 f), sodium carbonate (E 500), potassium carbonate (E 501), ammonium carbonate (E 503), potassium chloride (E 508), calcium chloride (E 509), magnesium chloride (E 511), sodium sulfate (E 514), potassium sulfate (E 515), calcium sulfate (E 516), glucono-delta-lactone (E575), sodium gluconate (E 576), potassium gluconate (E 577), glycine (E 640), polydextrose (E 1200), oxidized starch (E 1404), monostarch phosphate (E 1410), distarch phosphate (E 1412), phosphated distarch phosphate (E 1413), acetylated distarch phosphate (E 1414), acetylated starch (E 1420), potassium nitrite (E 249), sodium nitrite (E 250), sodium nitrate (E 251), potassium nitrate (E 252), fumaric acid (E 297), sodium phosphates (E 339), disodium phosphate, trisodium phosphate, potassium phosphates (E 340), monopotassium phosphate, dipotassium phosphate, tripotassium phosphate, calcium phosphates (E 341), monocalcium phosphate, dicalcium phosphate, tricalcium phosphate, diphosphates (E 450), disodium diphosphate, trisodium diphosphate, tetrasodium diphosphate, dipotassium diphosphate, tetrapotassium diphosphate, dicalcium diphosphate, calcium dihydrogen diphosphate, triphosphates (E 451), polyphosphates (E 452), Calcium disodium ethylenediaminetetraacetic acid (E 385), polypropylene glycol alginate (E 405), karaya gum (E 416), polysorbate 80 (E 433), polysorbate 40 (E 434), polysorbate 60 (E 435), polyglycerol esters of fatty acids (E 475), polyglycerol polyricinoleate (E 476), thermally oxidized soybean oil (E 479 b), sodium stearoyl-2-lactylate (E 481), calcium stearoyl-2-lactylate (E 482), sorbitan monooleate (E 494), sodium ferrocyanide (E 535), potassium ferrocyanide (E 536), calcium ferrocyanide (E 538), silicon dioxide (E 551), calcium silicate (E 552), magnesium silicate (E 553 a), talc (E 553 b), sodium aluminosilicate (E 554), ferrous gluconate (E 579), ferrous lactate (E 585), glutamic acid (E 620), monosodium glutamate (E 621), guanylic acid (E 626), disodium guanylate (E 627), dipotassium guanylate (E 628), dimethylpolysiloxane (E 900), neospheridin DC (E 959), sorbic acid (E 200), potassium sorbate (E 202), calcium sorbate (E 203), benzoic acid (E 210), sodium benzoate (E 211), potassium benzoate (E 212), calcium benzoate (E 213), ethyl para-hydroxybenzoate (E 214), sodium ethyl para-hydroxybenzoate (E 215), propyl para-hydroxybenzoate (E 216), sodium propyl para-hydroxybenzoate (E 217), methyl para-hydroxybenzoate (E 218), sodium methyl para-hydroxybenzoate (E 219), sulfur dioxide (E 220), sodium sulfite (E 221), sodium hydrogen sulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227), potassium bisulfite (E 228), nisin (E 234), natamycin (E 235), hexamethylene tetramine (E 239), butylated hydroxyanisole (E 320), butylated hydroxytoluene (E 321), erythorbic acid (E 315), sodium erythorbate (E 316), extracts containing strong tocopherols (E 306), delta-tocopherol (E 309), mono- and diglycerides of fatty acids (E 471); dietary fiber for use as an ingredient in the manufacture of food supplements, namely fruit and vegetable fibers for firming preparations, color preservation, raw sausage streaking and cured product spraying; gelling agents for food products, namely apple extracts for use in the manufacture of food and pectin for use in the manufacture of food products.
Class 3
  Non-medicated cosmetics and toiletry preparations; non-medicated dentifrices; bleaching preparations and other substances for laundry use; laundry preparations; polishing preparations; polishing preparations; grease-removing preparations; grinding preparations; sanitary preparations being toiletries; tissues impregnated with cosmetic lotions; deodorants for human beings or for animals; wax melts [fragrancing preparations].
Class 5
  Pharmaceuticals; pharmaceutical preparations for animals; medical preparations; veterinary preparations; sanitary preparations for medical purposes; hygienic preparations for veterinary use; dietetic foods adapted for medical purposes; dietetic food adapted for veterinary use; food for babies; nutritional supplements; dietary supplements for humans; dietary supplements for animals; plasters, materials for dressings; dressings, medical; teeth filling material; dental impression materials; disinfectants and antiseptics; pest control preparations and articles; sanitary preparations and articles; babies' diapers of cellulose or paper; nappies of paper for incontinents; adult diapers; air deodorizing preparations; fabric deodorizers; medicated shampoos; medicated soap; medicated lotions; medicated dentifrices; dietary supplements for humans not for medical purposes; dietetic food preparations adapted for medical use; mineral dietary supplements; food supplements, namely pectins, in particular apple pectins, citrus pectins or beet pectins; pectin components, pectin compounds, pectin refinements, mixtures of pectins and/or thickening substances, namely gelling substances, hydrocolloids or proteins, all of them being pharmaceutical substances; dietetic foods for medical purposes; food supplements and medicated preparations for use as food additives for human consumption, based on carbohydrates, dietary fiber, flavonoids and phenols; food supplements, not for medical purposes, based on vegetable proteins, vegetable oil, lecithin, flavonoids, phenols, included in this class; food supplements, not for medical purposes, based on carbohydrates, dietary fibre, sweeteners made of fruit or fruit products, fruit powder, pectin extracts; dietary fibre, namely dietary fibre of vegetable fibres and dietary fibre containing pectin, included in this class; medicated preparations for use as food additives for human consumption, based on vegetable proteins, lecithin, flavonoids and phenols; medicated preparations for use as food additives for human consumption, based on vegetable oil; medicated preparations for use as food additives for human consumption, based on the following products: carbohydrates, dietary fiber, sweeteners made of fruit or fruit products, fruit powder, and pectin extracts; amino acids for veterinary purposes; food supplements consisting of amino acids; preparations for supplementing the body with essential vitamins and trace elements; trace element preparations for use by animals; vitamins for animals; fodder additives for medical purposes; fruit and vegetable fibers being dietary fibers.
Class 29
  White of eggs; cream [dairy products]; oils for food; preparations for making bouillon; preparations for making yoghurt; cottage cheese preparations; flavoured milk powder for making drinks; preparations made from and with nuts, namely nut toppings and nut-based spreads; vegan and vegetarian products, namely plant-based milk and milk products with added fruit, vegetables, cereals or nuts, plant-based meat and sausage alternatives with added fruit, vegetables, cereals or nuts, and spreads; edible fats, namely in the form of fat-based spreads containing chocolates, nuts, fruits, vegetables or cereals; processed seafood, namely fish products, fish patties, fish spread, fish sausages and fish salads; meat products, namely sausage products, bratwurst or raw sausage, meat spreads, liver sausage, and goulash being beef stew; fruit pulp; fruit chips; processed fruits and fruit spreads, namely low degree brix preparations to high degree brix preparations of various fruits in different proportions, breakfast preparations, preparations for the bakery industry for filling or topping; processed vegetables and potatoes, namely in the form of spreads, sausage products or vegetable-based food; milk and dairy products and vegan alternatives, namely milkshakes, buttermilk, fermented and non-fermented, containing flavorings and fruit, vegetable or sweetening additives; cheese products, cream cheese and cream cheese spreads; margarine; edible fats, namely in the form of reduced-fat margarine, spreadable fat preparations, cooking creams and frying creams; natural and artificial sausage skins; vegetable milk alternatives and milk product alternatives; prepared pumpkin seeds, prepared sunflower seeds, edible linseed oils, pumpkin seed oil; fermented food products, namely fermented dairy products and processed meat, vegetables or fruits; insect-based preparations for making milk shakes; processed eggs and egg-based spreads, egg-based dips and delicatessen products being prepared meals primarily made from eggs; fruit- or vegetable-based concentrates; processed fruits and vegetables for food preparation, namely fruit and vegetable fibers for food preparation and preparations made therefrom.
Class 30
  Smoke distillates from wood for flavouring foodstuffs; thickening agents for cooking foodstuffs; vinegar; spices; alimentary seasonings; seasoned coating for meat, fish, poultry; spices, seasonings and seasoning preparations and flavorings, namely vegetable flavorings for food; sauces (seasonings) and sauce seasonings; dressings for salad; tomato sauce; soya sauce; relish [condiment]; mustard and mustard flour; ketchup [sauce] and mayonnaise; salt for preserving foodstuffs; marinades containing herbs; marinades; marinades containing seasonings; pickling salt for pickling foodstuffs; salt; edible salt; brine for pickling; brine for cooking; table salt; salts, seasonings, flavourings and condiments for beverages; substances imparting flavour for addition to food [other than essential oils]; food leavening agents; sausage binding materials; sugar; food flavorings, other than essential oils, namely food additives for non-medical purposes based on carbohydrates, sweeteners from fruits or fruit products; pastry and bakery products and prepared meals consisting mainly of pastry; flour and farinaceous foods; bread; unleavened bread; bread buns; pies (pastries) for bakery stuffed with meat products; meat pies; brioches (pastry); biscuits; petits fours [cakes]; pastry; cereal-based snack food; rusks; crackers (pastry); cakes; gingerbread; waffles; pancakes; sandwiches; pizzas; pasta and vermicelli; cake batter; leaven; rice; rice-based snack food; cereal preparations; breadcrumbs; ferments for pastes; baking powder; mixtures for making pastries containing fruit and vegetable fibers for cake mixes; sugars and sugar confectionery; cocoa and cocoa products; milk chocolates; cocoa and chocolate drinks; puddings; ice for refreshment; edible ices; ice cream; frozen yoghurt; ice-cream powder; powders for making ice cream; organic thickening agents for cooking foodstuffs; glucose syrup for use as a gelling agent for food; food additives, not for medical purposes, based on vegetable oil, being food flavorings, other than essential oils; nut flour mixtures; salad dressing and mayonnaise; fine bakery products, namely sponge cakes; brine for cooking fish; sauces with fish ingredients; fine bakery products, namely sponge cakes.
Class 31
  Foodstuffs and fodder for animals; formula animal feed; cereals products for consumption by animals; processed cereals for consumption by animals; draff; raw agricultural products; animal foodstuffs; fresh fruits and vegetables; garden herbs, fresh.

Fox & Fox Holding GmbH

Representative: Jost Wacker Patent- und Markenrechtskanzlei, Schwarzwaldstraße 7A, 75173 Pforzheim, GERMANY