# Trade Mark Journal No.2025/042 17 October 2025

## WO0000000911252 (1,2,3,4,5,7,9,17,19,29,30,31,32)

Office of origin: Japan

Date of International Registration:9 September 2005
Date of designation in the UK: 10 September 2025

Class 1
  Liquid crystal; caustic alkali; glycol; glycol ether, glycerides; chemical intensifiers for rubber; rubber preservatives; agglutinants for concrete; cement-waterproofing preparations, except paints; sodium salts (chemical preparations); barium compounds; soldering chemicals; soldering agents; wax-bleaching chemicals; chlorides; hydrochloric acid; chlorine; chemical reagents (other than for medical or veterinary purposes); plasticizers; dioxide of hydrogen; hydrogen peroxide; persulphates; surface-active chemical agents; surfactants; additives, chemical, to drilling muds; auxiliary fluids for use with abrasives; auxiliary agents for use with abrasives; chemical additives to motor fuel; additives, chemical, to motor fuel; combusting preparations (chemical additives to motor fuel); polish removing substances; caustic soda for industrial purposes; glycerine for industrial purposes; color-brightening chemicals for industrial purposes; salts for industrial purposes; industrial chemicals; metallic soap for industrial purposes; decolorants for industrial purposes; emollients for industrial purposes; bleaching preparations (decolorants) for industrial purposes; caustics for industrial purposes; additives, chemical, to fungicides; additives, chemical, to insecticides; acids; tetrachlorides; chemical intensifiers for paper, hypochlorite of soda; sodium hypochlorite; hyposulphites; coolants for vehicle engines; purification preparations; textile-waterproofing chemicals; stain-preventing chemicals for use on fabrics; textile-brightening chemicals; catalysts; chemical substances for preserving foodstuffs; chemical preparations for self-defence; degreasing preparations for use in manufacturing processes; antistatic preparations, other than for household purposes; petroleum dispersants; detergent additives to petrol (gasoline); detergent for petrol (gasoline); fulling preparations for use in textile industry; dressing and finishing preparations for textiles; fireproofing preparations; flame retardants; chemical preparations for the manufacture of paints; emulsifiers; fuel-saving preparations; ungluing preparations; antifreeze; corrosive preparations; separating and unsticking (ungluing) preparations; preservatives for pharmaceutical preparations; oil-bleaching chemicals; organic-bleaching chemicals; bleaching chemicals (organic); chemical condensation preparations; refrigerants; light stabilizers; chemical agent for semi-conductors manufacturing; cleaning and etching agents for semi-conductor; liquid encapsulant for semi-conductor, plastics additives for use in stabilizing during processing; chemical additives for plastic products; antimicrobial agents for industrial use; chemical agents; miscellaneous chemicals; soil-conditioning chemicals; soil-purifying agents; oleic acid; stearic acid; light curing resins; chemical preparations for use in photography; photographic sensitizers; photographic developers; artificial sweeteners (chemical preparations); acrylic resins, unprocessed; epoxy resins, unprocessed; plastics, unprocessed; synthetic resins, unprocessed; artificial resins, unprocessed; miscellaneous unprocessed plastics (plastics in primary form); fatty acids; detergents for use in manufacturing processes; chemical agent for electronic component and circuit materials; cleaning and etching agents for electronic component and circuit materials; liquid encapsulant for electronic component and circuit materials; fluorescent whitening agents; chemical additives for cleaning petroleum or gasoline.
Class 2
  Anti-rust preparations (for preservation); anti-tarnishing preparations for metals; defogger preparations for metals; anti-corrosive preparations; dye for forming recording marks by thermal decomposition by radiating laser beams used, such as, for recording layers of optical disks and other recording media; dye for improving contrast of optical films; infrared-ray cutting dye; miscellaneous dyes; miscellaneous dyestuffs; binding preparations for paints; agglutinants for paints; thickeners for paints; anti-fouling paints; anti-rust oils.
Class 3
  Rust removing preparations; paint stripping preparations; shining preparations (polish); shampoos; soap; cleaning preparations (except chimney cleaners, chemical); detergents other than for use in manufacturing operations and for medical purposes; detergents for medical apparatus and instruments; furbishing preparations (except auxiliary fluids for use with abrasives, and not for dental use); grinding preparations (except auxiliary fluids for use with abrasives, and not for dental use); sharpening preparations (except auxiliary fluids for use with abrasives, and not for dental use); abrasive preparations (except auxiliary fluids for use with abrasives, and not for dental use).
Class 4
  Lubricants; lubricating grease; lubricating oil; cutting fluids; textile oil; engine oil additives (non-chemical); miscellaneous industrial oils; non-mineral oils and greases for industrial purposes (not for fuel); industrial oils and fats; additives, non-chemical, to motor-fuel.
Class 5
  Glycerine for medical purposes; hydrogen peroxide for medical purposes; detergents for medical purposes; antiseptics; fungicides; germicides; sterilising preparations; deodorants, other than for personal use; medicines composed of whey minerals; antimicrobial agents (not for industrial purposes).
Class 7
  Chemical processing machines and apparatus; semi-conductor manufacturing machines and systems.
Class 9
  Automatic adjusting/regulating machines and instruments; detectors (measuring or testing machines and instruments); miscellaneous measuring or testing machines and instruments; regulating apparatus, electric; miscellaneous power distribution or control machines and apparatus; electronic machines, apparatus and their parts; automatic management and supply controller of chemical etchant for etching machines to form electronic parts and electronic circuits.
Class 17
  Waterproof packings; insulating paints; miscellaneous electrical materials; rings of rubber; rubber stoppers; acrylic resins (semi-finished products); synthetic resins (semi-finished products); artificial resins (semi-finished products), insulating materials; seals; sealant compounds for joints; substances for insulating buildings against moisture; non-conducting materials for retaining heat; flexible tubes, not of metal.
Class 19
  Foundry molds (moulds), not of metal; plastic building materials; synthetic building materials; rubber building or construction materials; building materials, not of metal; reinforcing materials, not of metal, for building, coatings (building materials); wall claddings, not of metal, for building.
Class 29
  Corn oil; cocoa butter; coconut butter; sesame oil; palm kernel oil for food; margarine; coconut fat; coconut oil; bone oil, edible; olive oil for food; colza oil for food; palm oil for food; sunflower oil for food; lard for food; edible fats; edible oils; suet for food; miscellaneous edible oils and fats; koumiss (kumiss) (milk beverage); cream (dairy products); kefir (milk beverage); cheese; butter; buttercream; whipped cream; yoghurt; milk; whey; milk beverages (milk predominating); miscellaneous milk products; liver; poultry, not live; tripe; animal marrow for food; game (dead); pork; miscellaneous meat; eggs; spiny lobsters (not live); sardines; mussels (not live); prawns (not live); shrimps (not live); oysters (not live); caviar; salmon; crayfish (not live); sea-cucumbers (not live); herrings; tuna fish; lobsters (not live); salted fish; snail eggs (for consumption); fish (not live); fish fillets; shellfish (not live); clams (not live); miscellaneous edible aquatic animals (not live); frozen vegetables; frozen fruits; gelatine for food; isinglass for food; silkworm chrysalis, for human consumption; croquettes; sausages in batter; sausages; ham; black pudding; blood sausage; bacon; liver pâté; liver pastes; salted meats; edible birds' nests; meat extracts; meat jellies; meat, tinned (canned (Am.)); meat, preserved; miscellaneous charcuterie; foods prepared from fish; anchovy; fish, tinned (canned (Am.)); fish, preserved; fishmeal for human consumption; miscellaneous processed fisheries products; apple purée; fruit, preserved; fruit preserved in alcohol; cranberry sauce (compote); sauerkraut; jams; ginger jam; fruit jellies; tahini (sesame seed paste); chocolate nut butter; tomato purée; fruit, stewed, hummus (chickpea paste); peanut butter; piccalilli; almonds, ground; gherkins; pickles; fruit salads; potato flakes; marmalade; olives, preserved; vegetables, cooked; fruit chips (except confectionery); fruits, tinned (canned (Am.)); fruit peel; fruit pulp; coconut, desiccated; dates; mushrooms, preserved; vegetables, dried; raisins; crystallized fruits (except confectionery); onions, preserved; garden herbs, preserved; weed extracts for food; nuts, prepared; tomato juice for cooking; potato chips; vegetable juices for cooking; vegetables, preserved; frosted fruits; truffles, preserved; vegetable salads; vegetables, tinned (canned (Am.)); miscellaneous processed vegetables and fruits; abura-age (fried tofu pieces); kohri-dofu (freeze-dried tofu pieces); konnyaku (jelly made from devils' tongue root); tofu; natto (fermented soybeans); powdered eggs; yolk of eggs; white of eggs; miscellaneous processed raw egg; soups; bouillon; preparations for making bouillon; broth; bouillon concentrates; broth concentrates; vegetable soup preparations; miscellaneous stew and soup mixes; ochazuke-nori (dried flakes of laver for sprinkling on rice in hot water); side-dish made of fermented soybean (name-mono); peas, preserved; lentils, preserved; soya beans, preserved, for food; beans, preserved; miscellaneous raw pulses; albumen for food; casein for food; miscellaneous protein for human consumption; rennet; alginates for food; pectin for food; fat-containing mixtures for bread slices; fatty substances for the manufacture of edible fats; pollen prepared as foodstuff; jellies for food; peanuts, processed; potato fritters.
Class 30
  Sausage binding materials; binding agents for edible ices; binding agents for ice cream (edible ices); meat tenderizers, for household purposes; preparation for stiffening whipped cream; coffee flavorings (flavourings) (not of essential oils); vanilla (flavoring, other than essential oils, for foodstuffs); vanillin (vanilla substitute) (flavoring, other than essential oils, for foodstuffs); mint for confectionery; essences for foodstuffs (except etheric essences and essential oils); flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; flavorings, other than essential oils; miscellaneous aromatic preparations for food (not of essential oils); iced tea; tea-based beverages; miscellaneous tea; cocoa-based beverages; coffee-based beverages; chicory (coffee substitute); chocolate-based beverages; cocoa beverages with milk; coffee beverages with milk; chocolate beverages with milk; vegetal preparations for use as coffee substitutes; artificial coffee; miscellaneous coffee and cocoa; ice for refreshment; ice, natural or artificial; miscellaneous ice; almond confectionery; ice cream; custard (confectionery); caramels (candy); candy for food; cookies; crackers, confectionery for decorating Christmas trees; edible decorations for cakes; sherbets (ices); gingerbread; tarts; chewing gum, not for medical purposes; chocolate; tortillas; pastilles (confectionery); lozenges (confectionery); pies; pâté (pastries); peppermint sweets, halvah (confectionery); pancakes; buns; peanut confectionery; biscuits; fondants (confectionery); petits fours (cakes); petit-beurre biscuits; puddings; pralines; fruit jellies (confectionery); frozen yoghurt (confectionery ices); popcorn; macaroons (pastry); marzipan; rusks; bread rolls; waffles; liquorice (confectionery); stick liquorice (confectionery); sugar confectionery; sweetmeats (candy); malt biscuits; edible ices; unleavened bread; cakes; miscellaneous confectionery, bread and buns; meat gravies; ketchup (sauce); dressings for salad; soya sauce; sauces (condiments); chow-chow (condiment); chutneys (condiments); tomato sauce; mayonnaise; vinegar; beer vinegar; golden syrup; honey; natural sweeteners; sugar; glucose for food; molasses for food; maltose; celery salt; sea water (for cooking); cooking salt; salt for preserving foodstuffs; miscellaneous condiments and seasonings; aniseed; allspice; curry (spice); pepper; peppers (seasonings); saffron (seasoning); cinnamon (spice); ginger (spice); turmeric for food; nutmegs; mustard; cloves (spice); star aniseed; weeds (condiment); mustard meal; miscellaneous spices; powder for edible ices; powders for ice cream; miscellaneous ice cream mixes; sherbet mixes; unroasted coffee; oat flakes; oatmeal; corn flakes; spaghetti; couscous (semolina); vermicelli (noodles); pasta; breadcrumbs; pastry (dough); macaroni; noodles; ribbon vermicelli; cake paste; cereal preparations; farinaceous foods; farinaceous food pastes; corn (roasted); miscellaneous cereal preparations; capers; tabbouleh; almond paste; quiches; tacos; spring rolls; gyoza (Chinese stuffed dumplings, cooked); sandwiches; shumai (Chinese steamed dumplings, cooked); sushi; takoyaki (fried balls of batter mix with small pieces of octopus); niku-manjuh (steamed buns stuffed with minced meat); hamburgers (prepared); pizzas, box lunches (prepared) consisting of goods included in this class, either singly or in combination with each other; hot dogs (prepared); meat pies; pasty; ravioli; leaven; yeast powder; koji (fermenting malted rice); ferments for pastes; yeast in pill form, not for medical use; miscellaneous yeast; baking powder, instant confectionery mixes; rice; husked oats; husked barley; meal; potato flour for food; semolina; corn meal; barley meal; tapioca flour for food; starch for food; starch products for food; groats for human food; flour for food; crushed oats; crushed barley; soya flour; bean meal; flour-milling products; miscellaneous flour for food; gluten for food; thickening agents for cooking foodstuffs; infusions, not medicinal; cocoa products; rice cakes; royal jelly for human consumption (not for medical purposes); bee glue (propolis) for human consumption; oat-based food; chips (cereal products); gruel, with a milk base, for food; relish (condiment); malt for human consumption; malt extract for food; cake powder; miscellaneous curry, mixes; furi-kake (seasoned powder for sprinkling on rice).
Class 31
  Malt (not for food); foxtail millet (unprocessed); proso millet (unprocessed); sesame (unprocessed); buckwheat (unprocessed); corn (unprocessed grain); Japanese barnyard millet (unprocessed); wheat, barley and oats (unprocessed); unprocessed rice; sorghum (unprocessed).
Class 32
  Beer; carbonated drinks (refreshing beverages); fruit juices, whey beverages, vegetable juices (beverages); soybean milk (soy milk).

ADEKA CORPORATION

Representative: KABASAWA Satoshi, c/o KABASAWA & Associates,, NSO BLDG.,, 1-22, Shinjuku 3-chome,, Shinjuku-ku, Tokyo 160-0022, JAPAN