# Trade Mark Journal No.2025/042 17 October 2025

## WO0000001878318 (1,30)

Office of origin: Sweden

Date of International Registration:22 August 2025
Date of designation in the UK: 22 August 2025

International priority date claimed: 26 February 2025 (Sweden)

Class 1
  Enzymes for the food industry; enzymes for use in the bakery industry; proteins for the food industry; protein, raw material, for food for human consumption; chemical raw materials for use in the manufacture of food and beverages; chemical raw materials and semi-finished products for the baking and pastry industry; chemical substances for use as food ingredients; chemical and organic compositions for use in the manufacture of food and beverages.
Class 30
  Flour and preparations made from cereals; flour ready for baking; bread, pastries and confectionery; pastries; gluten-free bread; sandwiches; rusks; multigrain bread; cereal-based snacks; cereal bars; pastries, cakes, tarts and biscuits (cookies); dough; yeast, baking-powder; salts, seasonings, flavourings and condiments; aromatic preparations for food; bread, pastry and confectionery, including bread and croissants with or without fillings or toppings, Danish pastry, croissants, rye bread, pumpernickel, wheat bread, bagels, baguettes, breakfast rolls, sandwich loafs and crackers, pitta breads, hot dog and hamburger sandwiches, buns, cakes, muffins and pies; all the aforesaid goods being ready-made, pre-rised, frozen, or vacuum packed goods.

Lantmännen Biorefineries AB

Representative: Advokatfirman Vinge KB, Box 1703, SE-111 87 Stockholm, SWEDEN