# Trade Mark Journal No.2025/043 24 October 2025

## UK00004279946 17 October 2025 (25,30)

Old Harbour Bay

Class 25
  Clothing; Aprons [clothing]; Wristbands [clothing]; Tops [clothing].
Class 30
  Seasonings; Flavorings and seasonings; Flavourings and seasonings; Chili seasonings; Peppers [seasonings]; Salts, seasonings, flavourings and condiments; Blends of seasonings; Food seasonings; Marinades containing seasonings; Seasoning marinade; Dry seasonings; Spices; Chili seasoning; Seasoning mixes; Sauces [condiments]; Curry [seasoning]; Savory sauces used as condiments; Seasoning mixes for stews; Marinades containing spices; Stew seasoning mixes; Chili oils being condiments; Pepper sauces; Condiments; Chili paste for use as a seasoning; Processed garlic for use as seasoning; Dry seasoning mixes for stews; Cooking sauces; Dried chili peppers seasoning; Chili pepper pastes being condiments; Curry spices; Sauces; Dried coriander for use as seasoning; Marinades; Savory sauces; Pizza spices; Baking spices; Herb sauces; Marinades containing herbs; Edible spices; Sauces for chicken; Crab boil [seasoning]; Seafood flavoured condiments; Flavourings for soups; Spicy sauces; Curry sauces; Flavorings for beverages; Mixed spices; Processed seeds for use as a seasoning; Chutneys [condiments]; Basting sauces; Savory sauces, chutneys and pastes; Dried coriander seeds for use as seasoning; Sauce powders; Spices in the form of powders; Turmeric powders for use as a condiment; Sauces for rice; Flavourings for foods; Salad sauces; Salt for flavouring food; Cooking salt; Salt for cooking; Salt (Cooking -); Seasoned salt for cooking; Dry condiments; Chili pepper paste being condiment; Sauce mixes; Sauces for barbecued meat; Pepper spice; Curry spice mixes; Savoury sauces; Turmeric for use as a condiment; Vanilla flavorings for culinary purposes; Pepper powder [spice]; Sauces flavoured with nuts; Ready-made sauces; Chutneys [condiment]; Flavourings for snack foods [other than essential oils]; Chili sauce; Vanilla flavorings; Spice rubs.

Michelle Deenah