# Trade Mark Journal No.2025/044 31 October 2025

## UK00004279874 17 October 2025 (30)

Class 30
  Chili sauce; Sambal sauce (ground red pepper sauce); Hot chili pepper sauce; Sriracha hot chili sauce; Tomato sauce; Sauce (Tomato -); Soya sauce; Soy sauce [soya sauce]; Picante sauce; Pesto [sauce]; Sambal oelek (ground red pepper sauce); Kebab sauce; Horseradish sauce; Shrimp sauce; Ketchup [sauce]; Teriyaki sauce; Soy sauce; Pasta sauce; Remoulade sauce; Chocolate sauce; Cheese sauce; Curry sauces; Hot sauce; Tartare sauce; Sauce powder; Pepper sauces; Chili pepper paste being condiment; Peanut sauce; Taco sauce; Apple sauce [condiment]; Barbecue sauce; Cranberry sauce [condiment]; Worcestershire sauce; Fish sauce; Artichoke sauce; Spaghetti sauce; Spicy sauces; Pizza sauce; Tartar sauce; Sauce [edible]; Oyster sauce; Alfredo sauce; Sauce powders; Canned spaghetti in tomato sauce; Chili pepper pastes being condiments; Brown sauce; Chili seasoning; Dried chili peppers seasoning; Hon-mirin-type flavouring sauce; Satay sauces; Chili oil for use as a seasoning or condiment; Kombu soy sauce; Chili seasonings; Sauces for chicken; Sichuan peppers being condiments; Chili paste for use as a seasoning; Sauces for rice; Soya sauces; Salsa sauces; Horseradish sauces; Korean soy sauce [ganjang]; Fermented hot pepper paste (gochujang); Curry [seasoning]; Sauces for use with pasta; Sauces for pasta; Pasta sauces; Sweet and sour sauce; Salad sauces; Truffle cream sauces; Sauce mixes; Ginger puree [condiment]; Hot chili bean paste; Chocolate sauces; Mushroom sauces; Savoury sauces; Minced garlic [condiment]; Seasoned soy sauce (Chiyou); Herb sauces; Hot pepper powder [spice]; Chili powder; Tomato ketchup; Curry spices; Tamarind [condiment]; Sichuan pepper powder; Curry [spice]; Sauces; Curry powder [spice]; Pepper vinegar; Sauces flavoured with nuts; Chili oils being condiments; Concentrated sauce; Coulis (Fruit -) [sauces]; Pizza sauces; Fruit coulis [sauces]; Peppers [seasonings]; Tomato based sauces; Paste (Soya bean -) [condiment]; Soya bean paste [condiment]; Chili powders; Sauces for barbecued meat; Savory sauces; Flavoured vinegar; Miso [condiment]; Mayonnaise-based sauces; Sansho powder [Japanese pepper seasoning]; Garlic puree; Dried sauce in powder form; Savory sauces used as condiments; Pickled ginger [condiment]; Pepper powder [spice]; Savory sauces, chutneys and pastes; Seafood flavoured condiments; Japanese horseradish powder spice (wasabi powder); Curry powder; Chutney; Harissa [condiment]; Vegetable pastes [sauces]; Mustard powder [spice]; Dried coriander for use as seasoning; Japanese pepper powder spice (sansho powder); Ginger paste [seasoning]; Vegetable flavoured corn chips; Sauces [condiments]; Pepper spice; Basting sauces; Onion or cheese biscuits.

WCF (UK) Limited