# Trade Mark Journal No.2025/045 7 November 2025

## UK00004283537 24 October 2025 (30)

Class 30
  Tea; Oolong tea [Chinese tea]; Oolong tea; Rooibos tea; Chai tea; Iced tea; Tea (Iced -); Tieguanyin tea; Darjeeling tea; Herbal tea; Peppermint tea; Black tea [English tea]; Ginseng tea; Ginger tea; Jasmine tea; Tea beverages; Green tea; Tea bags for making non-medicated tea; Tea for infusions; Instant Oolong tea; Tea bags; Barley tea; Buckwheat tea; Fermented tea; Tea leaves; Tea extracts; Citron tea; Flavourings of tea; Kelp tea; Tea beverages with milk; Sage tea; Tea pods; Lime tea; Lapsang souchong tea; Black tea; White tea; Teas; Iced tea (Non-medicated -); Tea essences; Linden tea; Iced teas; Yellow tea; Herb tea [infusions]; Mate [tea]; Beverages with tea base; Beverages with a tea base; Barley-leaf tea; Red ginseng tea; Tea mixtures; Ginseng tea [insamcha]; Tea (Non-medicated -); Tea substitutes; Artificial tea; Beverages made of tea; Japanese green tea; Instant green tea; Non-medicinal herbal tea; Theine-free tea; Herbal teas; Iced tea mix powders; Tisanes made of tea (Non-medicated -); Tea beverages (Non-medicated -); Tea bags (Non-medicated -); Iced coffee; Roasted barley tea; Lime blossom tea; Instant white tea; Orange flavoured tea [other than for medicinal use]; Fruit teas; Instant black tea; Coffee; Jasmine tea, other than for medicinal purposes; Artificial tea [other than for medicinal use]; Tea extracts (Non-medicated -); Rose hip tea; Mugi-cha [roasted barley tea]; Yuja-cha (Korean honey citron tea); Decaffeinated coffee; Flavourings of tea for food or beverages; Caffeine-free coffee; Earl grey tea; Earl Grey tea; Rice; Rice tapioca; Rice noodles; Rice vermicelli; Rice porridge; Glutinous rice; Rice pasta; Flour of rice; Rice flour; Rice dumplings; Rice pudding; Stir-fried rice; Cooked rice; Rice flour porridge; Fried rice; Brown rice; Glutinous rice flour; Steamed rice; Rice salad; Husked rice; Rice puddings; Rice cakes; Rice starch flour; Rice snacks; Rice crisps; Rice chips; Rice crusts; Flour for making dumplings of glutinous rice.

Aram Abdullah Hamakarim