# Trade Mark Journal No.2025/045 7 November 2025

## UK00004267728 22 September 2025 (7,9,11,16,20,29,30,35,37,39,40,41,42)

Class 7
  Machines and apparatus for food, bakery, confectionery and chocolate production; chocolate production machines; chocolate tempering machines; chocolate holding tanks; chocolate enrobing machines; caramel and fudge boiling machines; fudge and caramel making equipment; dough mixers; planetary mixers; spiral mixers; mixing machines for batters, creams and fillings; ultrasonic cutting machines; mechanical cutting machines for tray-baked or confectionery products; gummy depositing machines; biscuit forming machines; dough dividers; dough sheeters; rotary moulders; food de-moulding machines; automated depositor machines for batter, dough or fillings; food slicing and portioning machines; moulding machines for chocolate, gummies, bakery products and confectionery; enrobing and coating machines for confectionery, baked goods, and snacks; filling machines for pre-made pouches and roll film; labelling machines; batch coding machines; printing machines for packaging film, labels, expiry dates and lot codes; shrink wrapping machines; flow wrapping machines; pillow wrapping machines; robotic arms and automated robotic systems for food handling, production and packaging; conveyors for food processing and packaging; automated tray handling systems; machines for sorting, sealing, decorating and assembling food packaging; machinery for packaging manufacture; parts and fittings for all the aforesaid goods.
Class 9
  Weighing machines for food and confectionery production; .
Class 11
  Blast chillers for food, bakery and confectionery use; cooling tunnels for chocolate, bakery and confectionery products; baking ovens; rotary ovens; convection ovens for industrial baking; thermal chambers and heating tunnels for bakery production; chocolate tempering units; chocolate heating and melting tanks; chocolate enrobing tunnels with heating or cooling systems; heating and boiling equipment for food and confectionery production; refrigeration units for food, chocolate and bakery use; temperature-controlled equipment for food processing; integrated heating and cooling systems for use in chocolate, confectionery and bakery production; heat exchangers for use in food manufacturing; soft-serve ice cream machines; parts and fittings for all the aforesaid goods.
Class 16
  Printed packaging materials; printed film packaging; printed flexible packaging; printed plastic pouches; printed foil pouches; printed adhesive labels; printed paper and plastic labels; printed stickers; printed packaging tape; printed instruction manuals and technical documentation for use with machinery.
Class 20
  Moulds made of plastic, silicone, polycarbonate, vacuum-formed plastic, or composite materials for use in the production of food, chocolate, sweets, confectionery, gummies, or bakery products; vacuum-formed moulds for depositing edible substances; polycarbonate moulds for chocolate and confectionery manufacture; non-metallic confectionery moulds; non-metallic moulds for food freezing, forming or shaping; non-metallic trays for use in baking, cooling, moulding or storing food products; non-metallic containers, supports and accessories for moulding, shaping, cooling, and transporting food products.
Class 29
  Fruit-based syrups; dairy-based syrups; sweetened condensed milk; dairy products for use in confectionery production; milk-based dessert ingredients; custard powders, dessert powders, flavoured syrups, chocolate toppings, and edible decorations for frozen desserts; cream preparations for confectionery use.
Class 30
  Chocolate; couverture chocolate; compound chocolate; chocolate chips; chocolate flakes; chocolate pastes; chocolate spreads; chocolate fillings; chocolate powder; cocoa; cocoa powder; cocoa nibs; cocoa-based preparations for food manufacture; caramels; caramel flavourings; fudge; fudge pieces; fudge coatings; confectionery coatings; glazes and toppings for confectionery or baked goods; sugar syrups; glucose syrup; invert sugar; golden syrup; flavoured syrups; treacle; honey substitutes; fondant; icing; edible powders for confectionery; marshmallow; gelatin-based confections; liquorice; natural and artificial flavourings for confectionery, bakery and food production; edible flavourings for sweets, baked goods and desserts; extracts for flavouring food; vanilla extract; spices; bakery mixes; flour-based mixes; doughs; pastry mixes; custard powders; powdered dessert bases; edible decorations for bakery or confectionery products; coloured sugar; sprinkles; starches for use in food manufacture; corn syrup; molasses; cereal-based ingredients for food production; binding agents for edible products; gelling agents and stabilisers for confectionery; sugar and sugar-based products for food manufacturing; gum arabic for use in food; flavoured syrups used in food manufacturing.
Class 35
  Retail and wholesale services connected with the sale of machines, equipment and accessories for food, chocolate, bakery, confectionery and packaging production; Online retail services and retail services connected with the sales of food processing machinery, chocolate equipment, bakery machinery, packaging machines, moulds, printed packaging, and consumables; wholesale services in relation to packaging film, labels, stickers and packaging tape; business consultancy relating to food production systems, packaging automation, ingredient sourcing, machinery integration and workflow optimisation; advisory services for commercial and technical decision-making in food, beverage and confectionery industries; import and export agency services; product sourcing services; strategic and operational marketing consultancy for equipment and consumable brands.
Class 37
  Installation, maintenance and repair of machines and equipment for use in the production, packaging, and processing of food, chocolate, confectionery, bakery, and beverage products; installation of packaging machinery, chocolate equipment, bakery machinery, robotic systems and conveyor lines; on-site technical support and commissioning of automated machinery; servicing of ultrasonic cutters, enrobers, depositors, blast chillers, ovens and other food production machinery; repair and preventative maintenance services for industrial food and packaging equipment; remote and on-site diagnostics; maintenance contract services; parts replacement and emergency repair services.
Class 39
  Distribution services relating to food production machinery, packaging equipment, chocolate processing systems, bakery machinery, packaging materials, and food manufacturing accessories.
Class 40
  Custom manufacture of machines, moulds, accessories, and packaging equipment for food and confectionery production; manufacture of chocolate tempering machines, enrobing lines, ultrasonic cutters and depositors; contract manufacturing of chocolate or bakery production equipment; custom printing of packaging materials, including pouches, labels, film and stickers for food products.
Class 41
  Training services relating to the installation, use, maintenance, and operation of food production and packaging equipment; on-site training in chocolate and confectionery production; remote and in-person technical training; educational services in the field of food machinery, moulds, packaging systems and product development; tutorials and instructional videos; consultancy and guidance on production process efficiency; hands-on workshops and factory-based learning.
Class 42
  Design and development of packaging; custom packaging design services; graphic design for labels, stickers and pouches; design of packaging for food and confectionery products; industrial design of machinery, moulds, accessories, and production equipment; product design for chocolate, bakery, and food manufacturing equipment; layout design for production lines and packaging workflows; user interface and UX design for automated or programmable machines; technical support and consultancy relating to food production, packaging automation, equipment integration and workflow optimisation; remote technical support and diagnostics for food and packaging machinery; advisory services relating to machine compatibility, layout, and optimisation for production environments.

Pemberley Trading Limited