# Trade Mark Journal No.2025/047 21 November 2025

## UK00004229970 7 July 2025 (29,30)

It's All Gravy

Class 29
  Cranberry sauce [compote]; Apple sauce (compote); Vegetables pickled in soy sauce; Beans cooked in soy sauce (Kongjaban); Seafoods boiled down in soy sauce (tsukudani); Meat boiled down in soy sauce (tsukudani meat); Miso soup; Broth [soup]; Pre-cooked miso soup; Tomato purée; Dips; Cheese dips; Dairy-based dips; Cheese in the form of dips; Bean dip; Hummus; Meat spreads; Soups; Soup mixes.
Class 30
  Ketchup [sauce]; Pasta sauce; Chili sauce; Remoulade sauce; Teriyaki sauce; Picante sauce; Tomato sauce; Sauce (Tomato -); Horseradish sauce; Alfredo sauce; Spaghetti sauce; Shrimp sauce; Tartare sauce; Cheese sauce; Barbecue sauce; Soy sauce [soya sauce]; Tartar sauce; Soy sauce; Pizza sauce; Worcestershire sauce; Taco sauce; Cranberry sauce [condiment]; Sambal sauce (ground red pepper sauce); Chocolate sauce; Soya sauce; Fish sauce; Apple sauce [condiment]; Kebab sauce; Oyster sauce; Sriracha hot chili sauce; Artichoke sauce; Hot sauce; Peanut sauce; Brown sauce; Hot chili pepper sauce; ; Kombu soy sauce; Sauces for use with pasta; Sauces for pasta; Pasta sauces; Hon-mirin-type flavouring sauce; Curry sauces; Horseradish sauces; Pepper sauces; ; Salad sauces; Satay sauces; Salsa sauces; Spicy sauces; Sambal oelek (ground red pepper sauce); Sweet and sour sauce; Mayonnaise based sauces; Mushroom sauces; Sauces for rice; Pizza sauces; Korean soy sauce [ganjang]; Truffle cream sauces; Seasoned soy sauce (Chiyou); Herb sauces; Fruit coulis [sauces]; Soya sauces; Chili pepper paste being condiment; Chili seasonings; Tomato ketchup; Chili seasoning; Seasoning marinade; Tomato based sauces; Sauces for pizzas; Ketchup; Chili paste for use as a seasoning; Vegetable-based seasonings for pasta; Ginger puree [condiment]; Curry [seasoning]; Chili pepper pastes being condiments; Fruit sauces; Dried chili peppers seasoning; Vegetable pastes [sauces]; Tamarind [condiment]; Pasta salad; Savory chutneys; Peppers [seasonings]; Vegetable purees [sauces]; Truffle pasta; Minced garlic [condiment]; Pasta; Sauces for frozen fish; Sichuan peppers being condiments; Chili oils being condiments; Garlic puree; Pasta for soups.

Sauce Works Ltd