# Trade Mark Journal No.2025/051 19 December 2025

## UK00004287590 31 October 2025 (21,30)

Class 21
  Spice jars; Spice shakers; Spice racks; Shakers for spices; Spice grinders (Non-electric -); Hand-operated spice mills; Salt and pepper shakers; Nutmeg graters.
Class 30
  Cinnamon [spice]; Cardamom [spice]; Pepper spice; Cloves [spice]; Curry [spice]; Ginger [spice]; Nutmegs [spice]; Sumac [spice]; Spice mixes; Curry spice mixes; Cinnamon powder [spice]; Spice rubs; Clove powder [spice]; Pepper powder [spice]; Spice extracts; Curry powder [spice]; Spice preparations; Ginger [powdered spice]; Mustard powder [spice]; Spices; Hot pepper powder [spice]; Mixed spice powder; Curry spices; Processed ginseng used as a herb, spice or flavoring; Japanese pepper powder spice (sansho powder); Baking spices; Bread flavored with spices; Mixed spices; Edible spices; Bread flavoured with spices; Japanese horseradish powder spice (wasabi powder); Crackers flavoured with spices; Pizza spices; Chili oil for use as a seasoning or condiment; Helichrysum [spices]; Helichrysum (spices); Saffron for use as a seasoning; Saffron [seasoning]; Spiced salt; Turmeric for use as a condiment; Vanilla [flavoring] [flavouring]; Vanilla [flavoring] flavouring; Marinades containing spices; Curry [seasoning]; Ginger puree [condiment]; Chili pepper paste being condiment; Saffron salt for seasoning food; Chili seasonings; Aniseeds for use as a seasoning; Turmeric powders for use as a condiment; Chili seasoning; Nutmeg; Flavorings and seasonings; Allspice; Flavourings and seasonings; Spices in the form of powders; Vanilla flavorings; Ginger paste [seasoning]; Peppers [seasonings]; Salts, seasonings, flavourings and condiments; Chili pepper pastes being condiments; Spicy sauces; Dried coriander for use as seasoning; Blends of seasonings; Sumac for use as a seasoning; Sansho powder [Japanese pepper seasoning]; Pepper sauces; Seasoning mixes for stews; Dried chili peppers seasoning; Cinnamon; Chili oils being condiments; Tamarind [condiment]; Coffee flavorings [flavourings]; Caraway seeds for use as a seasoning; Stew seasoning mixes; Dry seasoning mixes for stews; Savory sauces used as condiments; Chili paste for use as a seasoning; Dried coriander seeds for use as seasoning; Cumin powder; Seasonings; Seasoning mixes; Salt for flavouring food; Toasted natural wood chips added to wine to improve its flavour; Herb sauces; Curry mixes; Vanilla flavorings for culinary purposes; Chemical seasonings [cooking]; Pickled ginger [condiment]; Sesame seeds [seasonings]; Sichuan peppers being condiments; Sichuan pepper powder; Savory sauces; Taco seasonings; Malt extracts used as flavoring; Cranberry sauce [condiment]; Sweet pickle [condiment]; Hot chili pepper sauce; Vanilla flavourings for food or beverages; Vanilla flavourings for culinary purposes; Harissa [condiment]; Sambal oelek (ground red pepper sauce); Extracts of cocoa for use as flavours in foodstuffs; Food seasonings; Preserved ginger as a condiment; Flavoring syrup; Coffee flavorings; Pepper; Pepper vinegar; Roasted and ground sesame seeds for use as a seasoning; Curry sauces; Sambal sauce (ground red pepper sauce); Apple sauce [condiment]; Chutneys [condiment]; Taco seasoning; Pimento used as a condiment; Crackers flavoured with herbs; Seasoning marinade; Poppy seeds for use as a seasoning; Coffee flavourings; Savory pancake mixes; Extracts of coffee for use as flavours in foodstuffs; Savoury sauces; Chocolate confectionery having a praline flavour; Savory sauces, chutneys and pastes.

Fareena khalid