# Trade Mark Journal No.2025/051 19 December 2025

## UK00004297492 19 November 2025 (29,30,35,43)

DOKI DOKI

Class 29
  Meat, fish, fish fillets, poultry and game; shellfish, namely, crustaceans and molluscs, not live; meat extracts; shellfish extracts; fish extracts; canned fish; canned meat, poultry, game; processed fish products for human consumption; fish-based dishes; sashimi; fish tartares; salted fish; fish marinated in vinegar; soups, broths, bouillons; miso soup; noodle soup; preparations for making bouillon; preparations for making soup; tofu; preparations and meals made with tofu; prepared, dried or frozen soy; algae prepared for human consumption; edible seaweed-based snacks; seaweed extracts for food; fish spawn prepared for human consumption; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; fruit salads; vegetable salads; pickles; preserved soybeans for food; edible oils and fats; eggs, milk and dairy products; fats for food; butter; charcuterie; salted meats; crustaceans (not live); canned meat or fish; cheeses; milk beverages with milk predominating; food preparations made with the above products; prepared dishes, dishes from Japanese cuisine, based on meat, fish, shellfish, poultry and game; food preparations, stuffings and garnishes based on the aforesaid goods.
Class 30
  Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; rice; rice mixes; foods made with rice; rice-based dishes; flour and preparations made from cereals, bread, pastry and confectionery products, edible ices; flour and preparations made from rice, potato, corn; cereal preparations; processed quinoa; tempura batter mix; pasta; noodles; sesame seeds [seasonings]; processed seeds for human consumption; soy sauce; soy bean paste [condiment]/miso [condiment]; sweet and sour sauces; ginger [spice]; Japanese horseradish powder spice called wasabi powder; wasabi paste; weeds [condiments]; seasonings; salt; mustard; vinegar; sauces (condiments); spices; yeast, baking powder; starch for food; curry; celery salt; pepper; peppers (seasonings); aromatic preparations for food; shrimp chips; rice chips; edible rice paper; honey, golden syrup; salt, mustard; vinegar, sauces (condiments); salad dressings; ice for refreshment; sandwiches, pizzas; pancakes; cookies (biscuits); cakes; rusks; sugar confectionery; chocolate; beverages based on cocoa, coffee, chocolate or tea; sushi; maki.
Class 35
  Advertising; commercial business management; commercial administration; office functions; sales promotion for third parties; promotional offers; organization and management of commercial operations for customer loyalty; organization of exhibitions or events for commercial or advertising purposes; business management assistance; institutional communication (advertising); advertising and commercial sponsorship and patronage; administrative management of purchases of goods and/or services online on the Internet; retail or wholesale services, mail-order sales, retail or wholesale services via the Internet or via any electronic remote ordering means for the following goods: meat, fish, fish fillets, poultry and game, shellfish, namely, crustaceans and molluscs, not live, meat extracts, shellfish extracts, fish extracts, canned fish, canned meat, poultry, game, processed fishery products for human consumption, culinary fare based on fish, sashimi, sushi, maki sushis, fish tartares, salted fish, fish marinated in vinegar, thick soups, soups, broths, miso soup, noodle soup, preparations for making broths, preparations for making thick soups, tofu, tofu-based preparations and culinary fare, prepared, dried or frozen soya, algae prepared for human consumption, edible seaweed snacks, seaweed extracts for food, prepared fish spawn for human consumption, preserved, frozen, dried and cooked fruits and vegetables, jellies, jams, compotes, fruit salads, vegetable salads, pickles, preserved soy beans for food, edible oils and fats, eggs, milk and dairy products, edible fats, butter, charcuterie, cured meats, crustaceans [not live], meat or fish preserves, cheese, milk beverages, milk predominating, culinary preparations based on the aforesaid goods, prepared dishes, particularly dishes from Japanese cuisine, based on meat, fish, shellfish, poultry and game, food preparations, stuffings and garnishes based on the aforesaid goods, coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, rice, rice mixes, rice-based food, rice-based culinary fare, flour and preparations made from cereals, bread, pastries and confectionery, edible ices, flours and preparations made from rice, potato, corn, preparations made from cereals, prepared quinoa, tempura batter mix, pasta, noodles, sesame seeds [seasonings], processed seeds for human consumption, soy sauce, soy bean paste [condiment]/miso [condiment], sweet and sour sauces, ginger [condiment], Japanese horseradish powder spice called wasabi powder, wasabi paste, seaweeds [condiments], seasonings, salt, mustard, vinegar, sauces [condiments], spices, yeast, baking powder, starch for food, curry, celery salt, pepper, pimientos [seasonings], aromatic preparations for food, prawn crackers, rice crackers, edible rice paper, honey, golden syrup, salt, mustard, vinegar, sauces [condiments], salad dressings, ice for refreshment, sandwiches, pizzas, pancakes [foodstuffs], biscuits and cookies, cakes, rusks, sugar confectionery, chocolate, beverages based on cocoa, coffee, chocolate or tea, beers, mineral and aerated waters and other non-alcoholic beverages, isotonic beverages, lemonades, fruit drinks and fruit juices, tomato juices, vegetable juices [beverages], syrups for beverages, preparations for making beverages [except those based on tea, coffee or cocoa, milk drinks], pastilles and powders for effervescing beverages, essences for making beverages, preparations for making liqueurs, alcoholic beverages [except beers], aperitifs, ciders, cocktails [alcohol-based], digesters [alcohols and liqueurs], eaux-de-vie [brandy], spirits, wines, rum, vodka, whiskey; advice and assistance relating to business organization and management in the food sector; bringing together and providing for the benefit of third parties (excluding the transport thereof) meat, fish, fish fillets, poultry and game, enabling customers to conveniently view and purchase those goods in retail stores or in department stores, in a general catalog of goods or on an Internet site, or any other form of electronic media; presentation of goods on any kind of communication media for retail purposes in the aforesaid fields.
Class 43
  Services for providing food and beverages; bar services; catering services; hotel services; booking restaurants and meals; sushi restaurant; pancake cafe; bubble tea cafe; coffee shop; ramen restaurant; dumpling restaurant; dessert cafe.

Melvin Yeung