# Trade Mark Journal No.2025/052 26 December 2025

## WO0000001890991 (1,29,30,32)

Office of origin: France

Date of International Registration:8 October 2025
Date of designation in the UK: 8 October 2025

International priority date claimed: 8 April 2025 (France) (5137100)

Class 1
  Chemical products for use in industry, science, as well as in agriculture, horticulture and forestry; biological preparations for use in industry and science; cultures of microorganisms other than for medical or veterinary use; preparations of microorganisms other than for medical or veterinary use; proteins (raw material); caseins (raw materials); proteins and caseins for the food industry; proteins and caseins used during manufacturing operations; proteins and caseins for the manufacture of food supplements; proteins and casein for the animal food industry; proteins for the manufacture of food supplements for animals; acids; lactic acid; proteins and caseins for industrial use; filtering preparations for the beverages industry; bacteriological culture mediums other than for medical or veterinary use; enzymes for the food industry; albumen (raw material); plant extracts, other than essential oils, for the food industry; milk ferments for the food industry; lecithin for the food industry; pectin for the food industry; bacterial and bacteriological preparations other than for medical or veterinary use; biological preparations other than for medical or veterinary use; chemical products for preserving foodstuffs; salts for industrial use.
Class 29
  Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other dairy products; oils and fats for food; replacements and substitutes for meat, fish, poultry and game based on proteins and caseins; replacements and substitutes for meat extracts based on proteins and caseins; replacements and substitutes for preserved, frozen, dried and cooked fruits and vegetables; replacements and substitutes for jellies, jams, compotes; replacements and substitutes for eggs based on proteins and caseins; replacements and substitutes for milk, cheese, butter, yogurt and other dairy products based on proteins and caseins; replacements and substitutes for oils and fats for food use; dairy product substitutes; dairy products based on milk substitutes; fermented milk substitutes; beverages and desserts primarily based on milk substitutes; liquid meal replacements based on milk substitutes in the nature of beverages, liquids or creams; cheese substitutes; artificial cream and butter (milk product substitutes); albumin milk; milk substitutes and dairy substitutes based on ferments; dairy products based on proteins and caseins; dairy products and dairy product replacements enriched with proteins and caseins; drinks and powdered creams based predominantly on milk substitutes and dairy substitutes; milk-free cheese substitutes based on proteins and caseins; cheese-based snacks and dairy product substitutes based on proteins and caseins; cheeses and yogurts based on proteins and caseins; desserts based on dairy substitutes, proteins and caseins; milk curd and whey; curd and whey based on proteins and caseins; patties, jellies, dumplings, pâtés, steaks based on replacements and substitutes for meat, fish, poultry and game and on proteins and caseins; preserves based on replacements and substitutes for meat, fish, poultry and game and on proteins and caseins; snacks based on replacements and substitutes for meat, fish, poultry and game and on proteins and caseins; freeze-dried meat based on proteins and caseins.
Class 30
  Coffee, tea, cocoa and substitutes thereof; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery products; chocolate; ice cream, sherbets and other edible ices; sugar, honey, golden syrup; yeast, baking powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice for refreshment; coffee, tea, cocoa and replacements and substitutes therefor enriched with proteins and caseins; rice, pasta and noodles and replacements and substitutes therefor enriched with proteins and caseins; tapioca and sago and replacements and substitutes therefor enriched with proteins and caseins; flours and preparations made from cereals and replacements and substitutes therefor enriched with proteins and caseins; bread, pastry and confectionery and replacements and substitutes therefor enriched with proteins and caseins; chocolate and replacements and substitutes therefor enriched with proteins and caseins; ice cream, sorbets and other edible ices and replacements and substitutes therefor enriched with proteins and caseins; sugar, honey, treacle and replacements and substitutes therefor enriched with proteins and caseins; yeast, baking-powder and replacements and substitutes therefor enriched with proteins and caseins; salt, seasonings, spices, preserved herbs and replacements and substitutes therefor enriched with proteins and caseins; vinegar, sauces and other condiments and replacements and substitutes therefor enriched with proteins and caseins; confectionery, sugar confectionery, sweets based on milk replacements, on caseins, on proteins; biscuits and cereal bars based on milk replacements, on casein, on proteins; protein bars other than for medical use; high-protein cereal bars; ice cream based on milk replacements, on caseins, on proteins; edible ices based on milk replacements, on caseins, on proteins; pastries based on milk replacements, on caseins, on proteins; puddings based on milk replacements, on caseins, on proteins; powders for the preparation of ice cream based on milk replacements, on caseins, on proteins; frozen yogurt (edible ices) based on milk replacements, on caseins, on proteins; food flavorings for ices based on milk replacements, on caseins, on proteins, other than essential oils; flavorings for beverages based on milk replacements, on caseins, on proteins, other than essential oils; casein and protein additives for culinary use; beverages based on cocoa, coffee, chocolate, tea enriched with proteins and caseins; patties, bars, pasta, pâtés and dumplings and gruels based on flour with water or milk or a milk replacement enriched with proteins and caseins; snacks based on cereals, flours and rice enriched with proteins and caseins; ferments for pastes; groats for human food enriched with proteins and caseins; freeze-dried dishes enriched with proteins and caseins of which rice or pasta are the main ingredient.
Class 32
  Beers; alcohol-free beverages; mineral and aerated waters; beverages based on fruit and fruit juices; syrups and other non-alcoholic preparations for making beverages; alcohol-free soft drinks based on caseins or proteins; alcohol-free beverages based on caseins or proteins; preparations for making alcohol-free beverages based on caseins or proteins; powders for making alcohol-free soft drinks based on caseins or proteins; beverages based on rice and caseins and proteins; beverages based on soy and caseins or proteins; alcohol-free fruit beverages enriched with caseins or proteins; energy beverages based on caseins or proteins; isotonic beverages based on caseins or proteins; protein sports beverages based on caseins or proteins; fruit juices; vegetable juices (beverages); pastilles for effervescing beverages; powders for effervescing beverages; syrups for beverages.

STANDING OVATION

Representative: Madame HOUGUENAGUE SOPHIE CABINET HOUGUENAGUE, 4 rue Maria Deraismes, F-75017 PARIS, FRANCE