Trade Mark Journal No.2026/003 16 January 2026

WO0000001872865 (29,30,43)

Office of origin: Italy

Date of International Registration:22 May 2025
Date of designation in the UK: 22 May 2025
Image for mark 1872865

The mark consists in the wording FRADIAVOLO in special script.

International priority date claimed: 15 May 2025 (Italy) (302025000079004)
Class 29
Spiny lobsters, not live; herrings, not live; bacon; fruit peel; butter; game, not live; meat; meat, preserved; caviar; fish-based foodstuffs; broth concentrates; tomato paste; shellfish, not live; jams; fish, tinned; mussels, not live; croquettes; crustaceans, not live; meat extracts; fish meal for human consumption; fish fillets; potato flakes; cheese; frozen fruits; fruit, preserved; fruit, stewed; mushrooms, preserved; crayfish, not live; fruit jelly spreads; edible fats; lard; milk; vegetables, preserved; vegetables, cooked; vegetables, dried; margarine; marmalade; fat-based spreads for bread slices; fish mousses; olives, preserved; whipped cream; pressed fruit paste; fish, preserved; salted fish; ham; sardines, not live; sunflower seeds, prepared; tofu; eggs; clams, not live; meat, frozen; dried meats; soup concentrates; smoked fish; pickled fish; anchovy, not live; peanuts, prepared; dairy-based beverages; dried beef; broth; corned beef; salted meats; compotes; pickled vegetables; fruit preserved in alcohol; gelatine; meat jellies; jellies for food, other than confectionery; oils and fats for food; olive oil for food; sesame oil for food; soya bean oil for food; meat pastes; pre-packaged dinners consisting primarily of seafood; pectin for culinary purposes; preparations for making bouillon; mixes for making soup; milk products, namely, curd, soured milk, powdered milk, condensed milk, fermented milk; smoked meat; fatty substances for the manufacture of edible fats; cheese substitutes; meat substitutes; vegetable juices for cooking; tomato juice for cooking; fish roe, prepared; chowder.
Class 30
Vinegar; seaweed [condiment]; oat-based food; starch for food; seasonings; coffee flavourings; food flavourings, other than essential oils; flavourings, other than essential oils, for beverages; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; biscuits; sweets; buns; puddings; cocoa; coffee; waffles; aromatic preparations for food; condiments; confectionery; croûtons; cakes; garden herbs, preserved [seasonings]; fava bean flour; wheat flour; corn flour; nut flours; barley meal; mustard meal; soya flour; flour; ferments for dough; pies; ice cream; cake frosting [icing]; gluten prepared as foodstuff; dough; infusions, not medicinal; binding agents for ice cream; yeast; mousses [confectionery]; bread; rusks; unleavened bread; breadcrumbs; bread rolls; almond paste; miso; pastry dough; cake batter; pasta; pastries; pizzas; cake powder; vegetal preparations for use as coffee substitutes; rice; sago; cooking salt; peppers [seasonings]; spices; coffee substitutes; tapioca; tarts; tea; sugar; wheat starch; pizza bases; pizza crusts; farina; seawater for cooking; gluten additives for culinary purposes; farinaceous foods; salted wafer biscuits; fondants [confectionery]; tapioca flour; potato flour; powders for making ice cream.
Class 43
Bar services; cafeteria services; food and drink catering; canteen services; restaurant services; self-service restaurant services; providing restaurant services; pizza parlors; services for the preparation of food and drink; reservation of hotel accommodation; making hotel reservations for others; hotel and restaurant services; hotel accommodation services; catering services for hotels; providing temporary accommodation; rental of rooms and space for ceremonies, conference and convention; food and drink catering for cocktail parties; providing food and drink; providing food and drink for guests; outside catering services; food sculpting; bar and restaurant services; delicatessens [restaurants]; snack-bar services.

FRAGESA SOCIETA' A RESPONSABILITA' LIMITATA

Representative: Stevens Hewlett & Perkins, First Floor, St Bartholomew's House, Lewins Mead Bristol BS1 2NH UNITED KINGDOM