# Trade Mark Journal No.2026/003 16 January 2026

## WO0000001893724 (29,30,35,43)

Office of origin: Japan

Date of International Registration:27 June 2025
Date of designation in the UK: 27 June 2025

International priority date claimed: 27 December 2024 (Japan)

Class 29
  Processed meat products; processed seafood; blocks of boiled, smoked and then dried bonitos (katsuo-bushi); dried pieces of agar jelly (kanten); flakes of dried fish meat (kezuri-bushi); fishmeal for human consumption; edible shavings of dried kelp (tororo-kombu); sheets of dried laver (hoshi-nori); dried brown alga (hoshi-hijiki); dried edible seaweed (hoshi-wakame); toasted sheets of laver (yaki-nori); pre-cooked curry stew, stew and soup mixes; instant or pre-cooked miso soup; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kake (dried flakes of fish, meat, vegetables or seaweed); cooked oden (a type of Japanese stew); edible oil and fats; milk products; meat; eggs; seafood, not live; frozen vegetables; frozen fruits; processed vegetables; processed fruit; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); processed eggs; side-dish made of fermented soybean (name-mono); preserved pulses; protein enriched fish products prepared for human consumption; processed soybeans enriched with protein; meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based snacks.
Class 30
  Sandwiches; pizzas; sweets, confectionery, cereal-based snack food, rice-based snack food and chocolate-based snack food; bread and buns; steamed buns stuffed with minced meat (chuka-manjuh); hamburger sandwiches; hot dog sandwiches; meat pies; seasonings (other than spices); seasonings with dried bonito flavor; seasonings for pickle; mixture of sugar and/or salt with flavor seasonings in liquid state or powder state; miso bean paste; mixture of soy sauce with sugar and condiments in the form of liquid; blend seasonings consisting predominantly of soy sauce with sugar in the form of liquid used as condiments for soup stock; sauce for dipping tempura; sauce for oden (a type of Japanese stew); salad dressings; white sauce; mayonnaise; sauces for barbecued meat; sauces for a hot-pot dish; sauces for ramen; blend seasonings made of dried bonito in powdered or liquid form used as condiments for bouillon use; mixture of sugar and salt with flavor seasonings made of dried bonito in powdered or liquid form used as condiments for bouillon; mixture of sugar and salt with flavor seasonings made of dried bonito as main material contained in a small bag for extracting the essence by boiling; blend seasonings made of dried kelp in powdered or liquid form used as condiments for bouillon use; mixture of sugar and salt with flavor seasonings made of dried kelp in powdered or liquid form used as condiments for bouillon; mixture of sugar and salt with flavor seasonings made of dried kelp as main material contained in a small bag for extracting essence by boiling; blend seasonings made of dried small sardine in powdered or liquid form used as condiments for bouillon use; mixture of sugar and salt with flavor seasonings made of dried small sardine in powdered or liquid form used as condiments for bouillon; mixture of sugar and salt with flavor seasonings made of dried small sardine as main material contained in a small bag for extracting the essence by boiling; spices; pasta sauce; flour; processed cereals; instant noodles packed in a cup; crunchy tempura flakes; instant spaghetti with pasta sauce; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; binding agents for ice cream; meat tenderizers for culinary purposes; preparations for stiffening whipped cream; aromatic preparations for food; tea; coffee; cocoa; ice; unroasted coffee; fermented malted rice [koji]; yeast; yeast powder; baking powder; instant confectionery mixes; by-product of rice for food (sake lees); rice; husked oats; husked barley; gluten prepared as foodstuff; gluten additives for culinary purposes; gluten for food.
Class 35
  Retail services or wholesale services for foods and beverages.
Class 43
  Providing food and drink.

YAMAKI Co., Ltd.

Representative: SUGIMURA Kenji, 36F, Kasumigaseki Common Gate West,, 3-2-1, Kasumigaseki,, Chiyoda-ku, Tokyo 100-0013, JAPAN