# Trade Mark Journal No.2026/004 23 January 2026

## WO0000001894751 (1,5,29,30,32)

Office of origin: Japan

Date of International Registration:16 September 2025
Date of designation in the UK: 16 September 2025

The mark contains the colour purple.

International priority date claimed: 29 August 2025 (Japan)

Class 1
  Chemicals; protein (raw material); oligosaccharides; peptide (raw material); lactulose (raw material); bifidobacteria for use in the manufacture of food and beverages; lactobacillus for use in the manufacture of food and beverages; bifidobacteria strains for use in the manufacture of food and beverages; lactobacillus strains for use in the manufacture of food and beverages; microorganisms (bacteria, bacteria powder) for use in the manufacture of food and beverages; cultures of microorganisms for use in the manufacture of food and beverages; bacteria for use in food manufacture; bacteria strain for use in food manufacture; powdered bacteria for use in the manufacture of animal feed; bacterial strains for use in the manufacture of animal feed; cultures of microorganisms, other than for medical and veterinary use; plant growth regulating preparations; fertilizers; artificial sweeteners for industrial purposes; flour and starch for industrial purposes; biological preparations for use in industry and science; glue and adhesives for industrial purposes.
Class 5
  Pharmaceutical preparations and substances; reagent paper for medical purposes; oiled paper for medical purposes; adhesive tapes for medical purposes; drug delivery agents in the form of edible wafers for wrapping powdered pharmaceuticals; gauze for dressings; empty capsules for pharmaceuticals; eyepatches for medical purposes; ear bandages; menstruation bandages; sanitary tampons; sanitary napkins; sanitary panties; absorbent cotton; adhesive plasters; bandages for dressings; liquid bandages; breast-nursing pads; cotton swabs for medical purposes; dental materials; diapers; diaper covers; fly catching paper; mothproofing paper; lacteal flour for babies; lacteal flour for infants; dietary supplements for human; dietetic beverages adapted for medical purposes; dietetic foods adapted for medical purposes; beverages for babies; beverages for weaning children; food for babies; food for weaning children; dietary supplements for animals; semen for artificial insemination; dietary fiber; cultures of microorganisms for medical or veterinary use; powdered bacteria for medical use; bacteria strain for medical use; lacteal flour being nutritional supplements for children, not for babies.
Class 29
  Snacks based on foodstuffs of animal origin, as well as vegetables and other horticultural comestible products which are prepared or preserved for consumption; edible oils and fats; milk products; milk; milk beverages; lactic acid bacteria drinks; cream; whipped cream; cheese; butter; powdered milk; condensed milk; yoghurt; yoghurt drinks; meat; eggs; seafood, not live; frozen vegetables; frozen fruits; processed meat products; processed seafood products; processed vegetables and fruits; jellies for food, other than confectionery; fried tofu pieces [abura-age]; freeze-dried tofu pieces [kohri-dofu]; jelly made from devils' tongue root [konnyaku]; soya milk; tofu; fermented soybeans [natto]; processed eggs; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water [ochazuke-nori]; dried flakes of fish, meat, vegetables or seaweed [furi-kake]; side-dish made of fermented soybean [name-mono]; preserved pulses; protein milk; high-protein dairy-based mixes for making protein milk; beverages having a milk base; milk shakes; high-protein dairy-based desserts, namely, desserts made of yogurt, other than frozen yogurt; milk ferments for culinary purposes; milk shakes; vegetable-based prepared meals for toddlers; fruit-based snack foods; seed-based snack foods; meat-based snack foods; fish-based snack foods; vegetable-based snack foods; soya-based snack foods.
Class 30
  Binding agents for ice cream; meat tenderizers for culinary purposes; preparations for stiffening whipped cream; aromatic preparations for food; tea; coffee; cocoa; ice; sweets, confectionery and cereal-based snack food [other than snacks based on foodstuffs of animal origin, as well as vegetables and other horticultural comestible products which are prepared or preserved for consumption]; ice cream; ice pops; sorbets; pudding; ice cream cones; jellies [confectionery]; bread; sandwiches; steamed buns stuffed with minced meat [chuka-manjuh]; hamburger sandwiches; fresh pizzas; hot dog sandwiches; meat pies; seasonings; spices; ice cream mixes; sherbet mixes; soft serve ice cream mixes; unroasted coffee beans; processed cereals; chocolate spreads; Chinese stuffed dumplings; Chinese steamed dumplings; sushi; fried balls of batter mix with small pieces of octopus [takoyaki]; boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; yeast powder; fermented malted rice [koji]; yeast; baking powder; instant confectionery mixes; pasta sauce; gluten for food; flour; by-product of rice for food [sake lees]; husked rice; husked oats; husked barley; confectionery containing lactulose being a milk-derived oligosaccharide; batter mixes; wheat-based snack foods; corn-based snack foods; rice-based snack foods; cereal-based snack foods.
Class 32
  Beers; soft drinks; fruit drinks; vegetable juices [beverages]; extracts of hops for making beer; whey beverages; non-alcoholic essences for making beverages; preparations for making non-alcoholic beverages; soya-based beverages, other than milk substitutes; energy drinks.

Morinaga Milk Industry Co., Ltd.

Representative: TANAKA Naofumi, Marunouchi Park Building,, 2-6-1 Marunouchi,, Chiyoda-ku, Tokyo 100-8222, JAPAN