# Trade Mark Journal No.2026/004 23 January 2026

## UK00004321994 9 January 2026 (29,30)

Class 29
  Yogurt; Yoghurt; Yogurt drinks; Desserts of yogurt; Yoghurt beverages; Yoghurt drinks; Yoghurt desserts; Milk curds; Milk-based beverages containing fruit juice; Fruit- and nut-based snack bars; Coconut milk; Milk drinks containing fruits; Coconut milk [beverage]; Soya milk; Coconut milk powder; Powdered milk; Milk drinks; Rice milk [milk substitute]; Soya-based beverages used as milk substitutes; Honey butter.
Class 30
  Sugar; Candy [sugar]; Granulated sugar; Powdered sugar; Sugar almonds; Icing sugar; Sugar confectionery; Fruit sugar; Brown sugar; Sugar, honey, treacle; Sugar candy [for food]; Foamed sugar sweets; Sugar paste for confectionery; Invert sugar cream [artificial honey]; Chocolate-coated sugar confectionery; Flavoured sugar confectionery; Confectionery made of sugar; Sugar confectionery (Non-medicated -); Sugar coated pine nuts; Sugar for making jellies; Crystallized sugar for decorating cakes; Sugar for making jams; Sugars, natural sweeteners, sweet coatings and fillings, bee products; Sugar-free sweets; Dried sugared cakes of rice flour (rakugan); Wheat starch flour; Molasses for food; Flour confectionery; Potato flour confectionery; Fruit jelly candy; Tarts [sweet or savoury]; Biscuits [sweet or savoury]; Mousse (sweet); Sweet and sour sauce; Pies [sweet or savoury]; Sweet spreads [honey]; Sweet potato starch; Sweet dumplings (dango); Sweet pickle [condiment]; Bread with sweet red bean; Sweet biscuits for human consumption; Sweet rice with nuts and jujubes (yaksik); Half-moon-shaped cake of rice containing sweet or semi-sweet fillings (songpyeon); Savory biscuits; Salty biscuits; Savory pastries; Savory pancakes; Savoury pancakes; Sweets (Non-medicated -) in the nature of chocolate eclairs; Sweets [candy]; Flour based savory snacks; Sweets; Sweets (Non-medicated -) being honey based; Natural ripe honey; Savoury pancake mixes; Sweetmeats [candy] being flavoured with fruit; Sugarfree sweets; Flour; Wheat flour; Flour of rice; Rice flour; Rice flour porridge; Barley flour for food.

MD Monir Uddin