# Trade Mark Journal No.2026/005 30 January 2026

## UK00004324661 15 January 2026 (30)

Thai That

Class 30
  Ketchup [sauce]; Pasta sauce; Pesto [sauce]; Chili sauce; Remoulade sauce; Teriyaki sauce; Hollandaise sauce; Tomato sauce; Sauce (Tomato -); Picante sauce; Horseradish sauce; Alfredo sauce; Spaghetti sauce; Shrimp sauce; Tartare sauce; Cheese sauce; Barbecue sauce; Soy sauce [soya sauce]; Tartar sauce; Soy sauce; Pizza sauce; Worcestershire sauce; Taco sauce; Cranberry sauce [condiment]; Sambal sauce (ground red pepper sauce); Chocolate sauce; Soya sauce; Fish sauce; Kebab sauce; Apple sauce [condiment]; Oyster sauce; Sriracha hot chili sauce; Artichoke sauce; Hot sauce; Sauce powder; Peanut sauce; Brown sauce; Sauce [edible]; Sauce powders; Hot chili pepper sauce; Sauce mixes; Canned spaghetti in tomato sauce; Concentrated sauce; Kombu soy sauce; Sauces for use with pasta; Sauces for pasta; Pasta sauces; Hon-mirin-type flavouring sauce; Sauces for chicken; Curry sauces; Horseradish sauces; Sauces; Pepper sauces; Salad sauces; Satay sauces; Salsa sauces; Sambal oelek (ground red pepper sauce); Sweet and sour sauce; Spicy sauces; Mayonnaise-based sauces; Mushroom sauces; Sauces for rice; Pizza sauces; Korean soy sauce [ganjang]; Truffle cream sauces; Basting sauces; Seasoned soy sauce (Chiyou); Chocolate sauces; Savory sauces; Chili oil for use as a seasoning or condiment; Herb sauces; Coulis (Fruit -) [sauces]; Fruit coulis [sauces]; Soya sauces; Chili pepper paste being condiment; Savory sauces used as condiments; Sauces [condiments]; Chili seasonings; Tomato ketchup; Chili seasoning; Seasoning marinade; Tomato based sauces; Sauces for pizzas; Cooking sauces; Chicken gravy; Sauces for barbecued meat; Savoury sauces; Miso [condiment]; Ketchup; Dried sauce in powder form; Chili paste for use as a seasoning; Vegetable-based seasonings for pasta; Ginger puree [condiment]; Curry [seasoning]; Chili pepper pastes being condiments; Canned sauces; Fruit sauces; Vegetable pastes [sauces]; Sauces for ice cream; Dried chili peppers seasoning; Tamarind [condiment]; Pasta salad; Sauces flavoured with nuts; Savory sauces, chutneys and pastes; Flavored vinegar; Peppers [seasonings]; Vegetable purees [sauces]; Truffle pasta; Minced garlic [condiment]; Shrimp noodles; Spaghetti and meatballs; Spaghetti with meatballs; Flavoured vinegar; Pasta; Food dressings [sauces]; Sauces for frozen fish; Sichuan peppers being condiments; Pepper vinegar; Chili oils being condiments; Pesto; Rice pasta; Fermented hot pepper paste (gochujang); Taco seasonings; Harissa [condiment]; Garlic puree; Seafood flavoured condiments; Balsamic vinegar.

West coast hospitality limited

Brandon van Rensburg