# Trade Mark Journal No.2026/005 30 January 2026

## UK00004297391 19 November 2025 (1,29,30)

Class 1
  Iodides; Salt of hartshorn; Potash; Preparations for stimulating cooking; Bacterial preparations; Agar-agar for industrial purposes; Enzymes and enzyme preparations; Oils for the preservation of food; Cultures of micro-organisms; Chemical substances for preserving foodstuffs, including curing aids; Artificial flavourings; Raising substances for baking, namely carbonates; Chemicals for preventing blood clotting; Meat tenderisers; Reddening stabilisers; Chemicals for optimising the taste and texture of foodstuffs; Flavour enhancers for foodstuffs, for industrial purposes; Stabilisers for foodstuffs, including glucon-delta-lacton; Protein [raw material], Proteins for the food industry and Protein for use in the manufacture of foodstuffs; Industrial chemicals, namely Additives for foodstuffs; Gelatine; Emulsifiers for use in the food processing industries; Acidifiers for foodstuffs; All of the aforesaid goods, including being encapsulated, microencapsulated and having a reduced germ count.
Class 29
  Meat, fish, poultry and game; Meat extracts; Fruit and vegetables; Jellies; Jams, compotes; Eggs, milk and milk products; Edible oils and fats; Meat substitutes; Seasoned meat; Soya sausage; Soya balls (meat substitutes) and soya goulash; Soya (processed); Meat, fish, fruit and vegetable jellies; Fruit and vegetables preserved in oil, mustard, vinegar or syrup; Processed potatoes; Artichokes, artichoke hearts; Capsicums, peppers; Chickpeas, pulses, lentils; Vegetable and fruit germs; Olives; Stuffed olives; Chilli peppers, piri piri (chilli peppers); Gherkins; Nuts; Soy bean germs; marrons; Chestnut puree; Pickles; prepared or preserved fungi for human consumption; Truffles; Truffle creams; Gelatine for food; Edible coatings for foodstuffs based on meat, fish, shellfish, poultry, game, meat extracts, milk products, soups, mushrooms, fruits, vegetables, potatoes, soya beans, fruits, nuts or seeds; Vegetable juices; Oils, including seasoning oils, mushroom oils, herbal oils, fruit oils, vegetable oils, berry oils, garlic oils, kernel oils, nut oils, truffle oils, olive oils, spiced oils; Berries (processed); Powdered fruits, berries and vegetables; Processed seeds, Powdered seeds; dips and Preparations for making dips based on the following products: Meat, Fish, not live, Shellfish and Molluscs, Poultry, Game, not live, Meat extracts, Milk products, fungi, Fruits, vegetables, Potatoes, Beans, Soya beans, Fruits or seed; Pastes, consisting of meat, fish, poultry, game, meat extracts, vegetables and milk products, with added spices; Purees, consisting of tomatoes, beans, chestnuts, peas; Fine ragoût; Chickpea paste (houmous); Truffle paste; Liver pâté; Bases; Concentrates for making soups; Soups, consommes, bouillon, broth; Vegetable, meat and poultry stock concentrates, stock cubes; Preparations for making soups, consommes, bouillon and broth, including all in dehydrated form; Soup vegetables; Soya milk, coconut milk; Cheese; Tofu; Fruit marmalade; Edible spreads; Foodstuffs, including falafel, mainly made using beans or chickpeas, with added soya flour; Linseed preparations; Weed extracts; Kelp (processed), Seaweed sheets; Snail eggs; Processed snails and shellfish and crustaceans; Potato chips; Krupuk; Snacks and small snacks for between meals, essentially consisting of meat, fish, shellfish, poultry, game, meat extracts, milk products, soups, mushrooms, fruit, vegetables, potatoes, soya beans, fruit, nuts or seeds; Prepared or semi-prepared meals, essentially consisting of meat, fish, shellfish, poultry, game, meat extracts, milk products, soups, mushrooms, fruit, vegetables, potatoes, soya beans, fruit, nuts or seeds; Antipasti, essentially consisting of meat, fish, poultry, game, mushrooms, fruit, vegetables, potatoes, soya beans, fruits, nuts or seeds, including vegetable flowers or vegetables pickled or marinated in oil; Dry mixes for prepared meals, essentially consisting of meat, fish, shellfish, poultry, game, meat extracts, milk products, mushrooms, fruit, vegetables, potatoes, soya beans, fruits or seeds; Soups, Salads based on the following products: Meat, Fish, not live, Shellfish and Molluscs, Poultry, Game, not live, Meat extracts, Milk products, fungi, Fruits, vegetables, Potatoes, Soya beans, Fruits, Nuts or seed; Fillings and mixtures, mainly consisting of meat, fish, shellfish, poultry, game, meat extracts, milk products, mushrooms, fruit, vegetables, potatoes, soya beans, fruit, nuts or seeds; Dietetic foodstuffs, essentially consisting of meat, fish, shellfish, poultry, game, meat extracts, milk products, mushrooms, fruit, vegetables, potatoes, soya beans, fruits or seeds; Spreads for foodstuffs, essentially consisting of meat, fish, shellfish, poultry, game, meat extracts, milk products, mushrooms, fruit, vegetables, potatoes, soya beans, fruits or seeds; soya drinks [milk substitutes]; Sesame preparations; All of the aforesaid goods including in the form of preserves or in the form of prepared and semi-prepared products, including in frozen form and including in the form of dietetic food, not for medical purposes, and including being encapsulated, microencapsulated or having a reduced germ count.
Class 30
  Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, bread, pastry and confectionery, edible ices; Honey, treacles; Yeast, baking-powder; Salt, mustard; Vinegar, sauces; Spices; Cooling ice; Spice flavourings, spice flavouring salts, spice essences, spice extracts, powdered spices, herbs, herbs in oil, dried garden herbs, condiments, spice pastes, spice salts, spice preparations; Salt for preserving; Spice sauces; dressings; Mixed garden herbs; Herbs in oil, bay leaves, cloves (spice), ginger, peppers (seasonings), juniper berries (spice), saffron, coriander; Preserving spices; Sodium bicarbonate; Spices; seasoning flavourings, seasoning extracts, seasonings, powdered seasonings, seasoning mixes, seasoning pastes, decorative spices, seasoning salts; Relishes; Seasoning preparations, aromatic preparations; Prepared seasonings, including in the form of cubes; Sambals; Salsas; Chutneys [condiments]; Marinades, marinades containing spices; Spices derived from flowers, flowers used as spices, powdered flowers used as spices; dried chilli peppers (seasonings), dried piri-piri (chilli peppers) (seasonings); Flavoured sugar, vanillin sugar, vanilla sugar; Sugar-cinnamon mixtures; Sugar-spice mixtures; Cane sugar; edible coatings for food based on cereals, cereal products, rice, seasonings and spices; Products to soften meat (spices); Flavor enhancers; Meat tenderisers for household purposes; Breaders; Vegetable flavourings, flavouring extracts, reaction flavourings and smoked flavourings; Essences for foodstuffs, except etheric essences and essential oils; Aids for the baking industry, namely flavourings; Sauces, including demi-glace (sauce bases), bases for sauces, brown sauces, spicy sauces, sweet and sour sauces, pesto, mustard sauces, salad dressings (liquid or dry), fruit sauces; Food dressings (sauces); Concentrates for sauces; Dips and preparations for making dips (sauces); Binding products being kitchen aids in dry, paste or liquid form, consisting of seasoning ingredients, technical aids for foodstuffs, including thickening agents or emulsifiers and other flavour-enhancing ingredients, in particular milk products, vegetables, fruits, mushrooms, flavourings, spices and herbs; Meat, fish, poultry and game pies; Treacle, maple syrup; Dry mixes for sauces and salad dressings (wet or dry); Spreads for foodstuffs, essentially consisting of cereals, preparations made from cereals, rice, pasta, condiments, spices or pastry; Dressings (vinegar-oil mixtures); Sauce thickener; Tomato ketchup; Mayonnaise; Capers; Caperberries; Preparations made from cereals for human consumption, muesli, couscous, bulgur; Polenta, farinaceous foods; Rice noodles; Glass noodles; Pastas, pastas with cheese, meat or vegetable fillings; Pâtés en croûte; Yeast dough concentrate; Croûtons; Onion and cheese pastries; Flat breads, filled or topped, or for filling or topping, including burritos, fajitas, tacos, enchiladas and chimichangas; Extruded wheat, rice and corn products for snacks, in particular tortillas, nachos, tacos, crackers; Ready-to-eat pastries for toasting, in particular savoury sandwich pastries; Corn flakes; Corn kernels; Chicken pies; Baking mixes and prepared baking mixes (in powder form), including baking mixes with spices and flavourings; flour- or cereal-based milling products; Tacos, tortillas; Tapioca flour; Puddings; Desserts; sandwich spreads made from chocolate, cocoa, honey and cereals or cereal products with added nuts; Mayonnaise-based spreads; Raising agents for pastries, namely baking soda, sal volatile and dry yeast; Preparations for loosening pastry dough; Chocolate, nougat; Bonbons made of sugar; Tea-based products (with added vitamins and/or flavourings and/or in instant form and/or with added minerals), iced tea, beverages with tea or with a tea base, herbal tea or fruit tea; Herbal teas; Komboucha (beverages); Rice paper (foodstuffs); Yeast, yeast preparations; Processed bran and bran preparations; Foodstuffs, including soya balls, mainly made using soya flour, and with added beans or chickpeas; Soya pastes (miso); yeast for baking; Rosewater; Noodle-based prepared meals, rice dishes, tacos, taco shells, tortillas, wraps; Crisps; Snacks and small snacks for between meals, essentially consisting of cereals, preparations made from cereals, rice, pasta, condiments, spices or pastry; Prepared and semi-prepared meals, essentially consisting of cereals, preparations made from cereals, rice, farinaceous food pastes, condiments, spices or pastry; Antipasti, essentially consisting of rice, cereals, preparations made from cereals, pasta, flowers used as spices (pickled in oil or deep-fried) or open sandwiches; Dry mixes for prepared meals, essentially consisting of cereals, preparations made from cereals, rice, pasta, condiments, spices or pastry; salads based on cereals, cereal products, rice or pasta; Fillings and mixtures, mainly consisting of cereals, preparations made from cereals, rice, farinaceous food pastes, condiments or pastries; Deep-fried potato snacks; Pâtés (pies); Dietetic foodstuffs based on carbohydrates (not for medical purposes); Compounds (glazes for cakes); Dextrose, smoked dextrose for food; Monosodium glutamate, sodium glutamate; spreads for food based on cereals, cereal products, rice, pasta, seasonings, spices or bakery products; Spray seasonings for foodstuffs; Thickening agents for cooking foodstuffs; Sausage binding materials; Gluten for food; Dipping mixtures in the form of edible coatings for foodstuffs based on cereals, cereal preparations, rice, condiments or spices; Seasoned coatings, being coatings for foodstuffs; All of the aforesaid goods including in the form of preserves or in the form of prepared and semi-prepared products, including in frozen form and including in the form of dietetic food, not for medical purposes, and including being encapsulated, microencapsulated or having a reduced germ count.

DF World of Spices SE

Representative: Reddie & Grose LLP