# Trade Mark Journal No.2026/006 6 February 2026

## WO0000001897764 (29,30,32)

Office of origin: Germany

Date of International Registration:11 September 2025
Date of designation in the UK: 11 September 2025

Green.

International priority date claimed: 10 September 2025 (Germany)

Class 29
  Vegetable-based preparations (compounds) consisting of prepared legumes and/or cereals and/or prepared nuts and/or prepared seeds and/or prepared fruits for the production of substitute products for milk and milk products; yogurt drinks; milk and milk products, in particular fresh milk, whipped cream, sour cream, yogurt including fruit yogurt, yogurt products, quark with fruit or spices; milk-based mixed drinks with a predominant milk content; milk-based mixed products with a predominant milk content; butter; cheese; cheese preparations; cheese products; whey products, insofar as included in this class; whey-based mixed products, insofar as included in this class; desserts based on milk and milk products, in particular desserts made from yogurt, quark, and cream; eggs; salads [also packaged] based on meat or fish; salads based on eggs; salads [also packaged] based on fruit or vegetables; pickled vegetables; pickled mushrooms; pickled olives; preserved, dried, and cooked fruit and vegetables, also frozen; fruit, vegetables, and berries, all frozen; jams; meat, fish, poultry, and game, including frozen, packaged, and portioned; sausage products, including packaged and portioned; savory spreads based on milk and vegetables; ready-made meals, namely meat dishes such as goulash, sliced meat, beef roulades, insofar as included in this class, including frozen; potato products, namely french fries, potato chips, croquettes, also frozen, insofar as included in this class; substitute products based on vegetable fats for milk, milk products, in particular for all the aforementioned milk products, and milk-based beverages; milk, milk products, in particular the aforementioned milk products, and milk-based beverages, produced using recombinant proteins.
Class 30
  Pasta; ready-made pasta dishes; pastries; cookies; ice cream; confectionery; cereal preparations; muesli; desserts, namely yeast dumplings or kaiserschmarrn, also frozen; confectionery, also frozen; savory spreads based on mayonnaise and cereals; spices; sugar; flour; rice; salt; mustard; mayonnaise; ketchup; sauces; gravy; seasonings; honey.
Class 32
  Whey beverages; whey beverages produced using recombinant proteins; non-alcoholic beverages.

J. Bauer GmbH & Co. KG

Representative: LORENZ SEIDLER GOSSEL Rechtsanwälte Patentanwälte, Widenmayerstr. 23, 80538 München, GERMANY