# Trade Mark Journal No.2026/006 6 February 2026

## UK00004301053 26 November 2025 (9,16,29,30,32,33,35,39,41,43)

Mark 1

SYMPLICITY

Mark 2

SYMPLICITY.

Mark 3

Class 9
  Computer software; downloadable computer software; mobile applications; mobile apps; educational mobile applications; mobile apps relating to foods, recipes, food, beverage and meal preparation, cooking and cookery; electronic publications; electronic publications relating to foods, recipes, food, beverage and meal preparation, cooking and cookery; downloadable electronic publications relating to foods, recipes, food, beverage and meal preparation, cooking and cookery; recipe databases; cooking and cookery databases; databases of information relating to foods, recipes, food, beverage and meal preparation, cooking and cookery; audio books; audio books relating to foods, recipes, food, beverage and meal preparation, cooking and cookery; audio books in relation to plant-based food products, fermented vegetable-based meat alternatives, sauces, condiments, and sustainable food production; podcasts; podcasts in relation to foods, recipes, food, beverage and meal preparation, cooking and cookery; podcasts in relation to plant-based food products, fermented vegetable-based meat alternatives, sauces, condiments, and sustainable food production; electronic publications recorded on computer media; Downloadable electronic books for use in food and meal preparation, cooking and cookery; digital cook books; downloadable recipes; downloadable recipes in the field of plant-based cooking; downloadable recipes in the field of plant-based food products, fermented vegetable-based meat alternatives, sauces, condiments, and sustainable food production; downloadable publications; downloadable publications relating to foods, recipes, food, beverage and meal preparation, cooking and cookery; downloadable electronic publications, newsletters, reports and e-books in relation to plant-based food products, fermented vegetable-based meat alternatives, sauces, condiments, and sustainable food production; media content; media content relating to foods, recipes, food, beverage and meal preparation, cooking and cookery; media content in relation to plant-based food products, fermented vegetable-based meat alternatives, sauces, condiments, and sustainable food production; downloadable educational and instructional materials in relation to plant-based food products, fermented vegetable-based meat alternatives, sauces, condiments, and sustainable food production; downloadable course materials for cooking and cookery courses; computer software for home cooking, food preparation and beverage preparation at home; computer software for ordering foods, meals and beverages; software enabling recipes to be provided via the internet; software applications for ordering foodstuffs and meals; software and computer programmes enabling food preparation, meal preparation, cooking, cookery, beverage preparation; software and computer programmes relating to food preparation, meal preparation, cooking, cookery, beverage preparation.
Class 16
  Printed matter; printed publications; printed materials relating to foods, beverages and meals; printed materials relating to cooking and cookery; printed materials relating to home cooking, food, meal and beverage preparation; printed materials relating to plant-based food products, fermented vegetable-based meat alternatives, sauces, condiments, and sustainable food production; Books relating to and for use in relation to food preparation, meal preparation, cooking, cookery, beverages, beverage preparation; flyers; coupon books; printed coupons; stationery; books; booklets; directories; printed recipes; recipe books; recipe cards; recipe sheets; recipe leaflets; recipe binders; menu cards; printed menus; menu sheets; menus; menu leaflets; pamphlets; diaries; greetings cards; magazines; periodical publications; instructional and teaching materials; instructional and teaching materials in relation to foods, beverages and meals; instructional and teaching materials in relation to plant-based food products, fermented vegetable-based meat alternatives, sauces, condiments, and sustainable food production; posters; note pads; postcards; catalogues; newsletters; printed forms; flyers; handbooks; manuals; cards; calendars; note books; calculating tables; writing materials; writing instruments; signboards; cookbooks; cookery books; carrier bags; articles of or predominantly of paper, cardboard and/or plastics for packaging, wrapping and storage; articles of or predominantly of paper, cardboard and/or plastics for packaging, wrapping and storage of foods, beverages, meals, food ingredients; food wrapping plastic film; lunch bags; food bags; freezer bags; food wrappers; packaging and cartons beverages of or predominantly of paper, cardboard and/or plastics for the delivery of goods; printed materials for cookery courses and instruction; printed materials for meal preparation courses and instruction; printed materials for food preparation courses and instruction; printed advertising materials of or predominantly of paper, cardboard and/or plastics.
Class 29
  Meat substitutes; poultry substitutes; vegan and vegetarian meat products; vegetable and vegan based meat and poultry substitutes; plant-based meat and poultry substitutes; vegetarian and vegan sausages, meatballs, mince and pate; vegetarian and vegan burgers; vegetarian and vegan bacon; vegetarian and vegan ham; vegetarian and vegan salami; vegetarian and vegan pepperoni; vegetable and vegan protein for use as a meat or poultry substitute; vegan meat; prepared meals consisting primarily of meat substitutes; tofu; meat, fish, poultry and game; meat extracts; prepared meals consisting primarily of meat; meats; cured meats; smoked meats; salami; lamb; chorizo; beef; prepared beef; fruits and vegetables, all being preserved, frozen, dried or cooked; fermented vegetables (kimchi); canned vegetables; prepared meals consisting primarily of vegetables; preserved mushrooms; mushrooms puree; dried mushrooms; mushroom-based food; edible oils and fats; olive oil; chili oil; soups, salads; dairy substitutes; cheese substitutes; milk substitutes; soya based beverages used as milk substitutes; milk products; milkshakes; milk beverages; cheese; mozzarella cheese; parmesan cheese; ricotta cheese; cheese containing herbs; plant-based cheese substitute; vegan cheese; butter; plant-based butter; yoghurt; jellies, jams, compotes; dips; vegan dips; eggs; egg substitutes.
Class 30
  Pizzas; vegan pizzas; vegetarian pizzas; gluten-free pizzas; pizza sauces; pizza bases; pizza dough; pizza flour; yeast, baking powder; rice, pasta and noodles; tapioca and sago; prepared pizza meals; prepared meals and constituents for meals, all consisting of or containing pasta; flour and preparations made from cereals for food for human consumption; bread; biscuits; cakes; pastries; vegan and vegetarian pastries; gluten-free pastries; puddings; confectionery; chocolates; vegan and vegetarian chocolates; vegan and vegetarian bread, cakes, pastries, puddings, confectionaries and chocolates; ice-creams, sorbets and other edible ices; vegan and vegetarian ice creams and sorbets; yeast, baking powder; sauces and condiments; vegan and vegetarian sauces and condiments; vegan sauces; vegetarian sauces; salad dressings; vegan and vegetarian salad dressings; salt, seasonings, spices, preserved herbs; pies; plant-based pies; vegan pies; vegetarian pies; gluten-free pies; sandwiches; desserts; vegan and vegetarian desserts; coffee, tea, coca and artificial coffee; vegan and vegetarian tea and coffee; prepared meals and constituents for meals, all consisting of or containing pasta.
Class 32
  Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages; ginger ale; ginger beer; dry ginger ale; ales; pale ale; coffee flavoured ale; smoothies; fruit-based beverages; frozen fruit beverages; powders used in the preparation of fruit-based beverages; fruit squashes; fruit nectars; fruit nectars, non-alcoholic; non-alcoholic fruit extracts; frozen fruit drinks; mixed fruit juice; non-alcoholic fruit drinks; fruit flavoured soft drinks; syrups for making fruit-flavoured drinks; concentrates for making fruit juices; ice fruit beverages; soft drinks; vegetable drinks; energy drinks; cola drinks; isotonic drinks; de-alcoholised drinks; energy drinks containing caffeine; low-calorie soft drinks; carbonated non-alcoholic drinks; part frozen slush drinks; fruit flavoured carbonated drinks; sports drinks containing electrolytes; isotonic non-alcoholic drinks; aloe vera drinks, non-alcoholic; syrups for making soft drinks; non-alcoholic squashes; sorbets [beverages]; sherbets [beverages]; beverages containing vitamins; alcohol free beverages; effervescing beverages; powders for effervescing beverages; preparations for making beverages; whey beverages; tonic water; mineral water; non-alcoholic honey-based beverages; non-alcoholic beverages with tea flavour; malt syrup for beverages; soya-based beverages, other than milk substitutes; beer-based cocktails; non-alcoholic cocktails.
Class 33
  Alcoholic beverages; whisky; whisky based drinks; whisky cocktails; scotch whisky; bourbon whiskey; alcoholic cordials; alcoholic extracts; alcoholic bitters; prepared gin cocktails; mixed alcoholic drinks containing vodka; wine; red wine; white wine; cocktails; prepared wine cocktails; alcoholic beverages containing fruit; alcoholic cocktail mixes; alcoholic coffee based beverage; aperitif wines; ciders; dry cider; low alcoholic wine; mulled wine; portable spirits; pre-mixed alcoholic beverages; pre-mixed alcoholic beverages containing whiskey; preparations for making alcoholic wine; natural sparkling wines; prepared wine cocktail; rose wines; table wines.
Class 35
  Advertising; marketing; promotional services; advertising, marketing and promotional services in relation to food and drinks; advertising, marketing and promotional services in relation to plant-based food products, fermented vegetable-based meat alternatives, sauces, condiments, and sustainable food production; advertising, marketing and promotional services in relation to sustainable food production; dissemination of advertising and promotional materials; direct mail advertising services; on-line advertising on a computer network; market research and marketing services; price comparison services; price analysis services; distribution of samples; business management; business administration; office functions; organisation, operation and supervision of loyalty schemes and incentive schemes; organisation, operation and supervision of sales incentive schemes; on-line administration and supervision of a discount, special offer and gift voucher schemes; organisation, operation and supervision of loyalty and incentive schemes via the internet and mobile devices; loyalty card services; retail and online retail services in relation to plant-based food and drink products; wholesale services in relation to plant-based food and drink products; wholesale, retail and online retail services in relation to printed matter, printed publications, printed materials relating to foods, beverages and meals, printed materials relating to cooking and cookery, printed materials relating to home cooking, food, meal and beverage preparation, printed materials relating to plant-based food products, fermented vegetable-based meat alternatives, sauces, condiments, and sustainable food production, literature relating to and for use in relation to food preparation, meal preparation, cooking, cookery, beverages, beverage preparation, flyers, coupon books, printed coupons, stationery, books, booklets, directories, printed recipes, recipe books, recipe cards, recipe sheets, recipe leaflets, recipe binders, menu cards, printed menus, menu sheets, menus, menu leaflets, pamphlets, diaries, greetings cards, magazines, periodical publications, instructional and teaching materials, instructional and teaching materials in relation to foods, beverages and meals, instructional and teaching materials in relation to plant-based food products, fermented vegetable-based meat alternatives, sauces, condiments, and sustainable food production, posters, note pads, postcards, catalogues, newsletters, printed forms, flyers, handbooks, manuals, cards, calendars, note books, calculating tables, writing materials, writing instruments, signboards, cookbooks, cookery books, carrier bags, articles of or predominantly of paper, cardboard and/or plastics for packaging, wrapping and storage, articles of or predominantly of paper, cardboard and/or plastics for packaging, wrapping and storage of foods, beverages, meals, food ingredients, food wrapping plastic film, lunch bags, food bags, freezer bags, food wrappers, packaging and cartons beverages of or predominantly of paper, cardboard and/or plastics for the delivery of goods, printed materials for cookery courses and instruction, printed materials for meal preparation courses and instruction, printed materials for food preparation courses and instruction, printed advertising materials of or predominantly of paper, cardboard and/or plastics, meat substitutes, poultry substitutes, vegan and vegetarian meat products, vegetable and vegan based meat and poultry substitutes, plant-based meat and poultry substitutes, vegetarian and vegan sausages, meatballs, mince and pate, vegetarian and vegan burgers, vegetarian and vegan bacon, vegetarian and vegan ham, vegetarian and vegan salami, vegetarian and vegan pepperoni, vegetable and vegan protein for use as a meat or poultry substitute, vegan meat, prepared meals consisting primarily of meat substitutes, tofu, meat, fish, poultry and game, meat extracts, prepared meals consisting primarily of meat, meats, cured meats, smoked meats, salami, lamb, chorizo, beef, prepared beef, fruits and vegetables, all being preserved, frozen, dried or cooked, fermented vegetables (kimchi), canned vegetables, prepared meals consisting primarily of vegetables, preserved mushrooms, mushrooms puree, dried mushrooms, mushroom-based food, edible oils and fats, olive oil, chili oil, soups, salads, dairy substitutes, cheese substitutes, milk substitutes, soya based beverages used as milk substitutes, milk products, milkshakes, milk beverages, cheese, mozzarella cheese, parmesan cheese, ricotta cheese, cheese containing herbs, plant-based cheese substitute, vegan cheese, butter, plant-based butter, yoghurt, jellies, jams, compotes, dips, vegan dips, eggs, egg substitutes, pizzas, vegan pizzas, vegetarian pizzas, gluten-free pizzas, pizza sauces, pizza bases, pizza dough, pizza flour, yeast, baking powder, rice, pasta and noodles, tapioca and sago, prepared pizza meals, prepared meals and constituents for meals, all consisting of or containing pasta, flour and preparations made from cereals for food for human consumption, bread, biscuits, cakes, pastries, vegan and vegetarian pastries, gluten-free pastries, puddings, confectionery, chocolates, vegan and vegetarian chocolates, vegan and vegetarian bread, cakes, pastries, puddings, confectionaries and chocolates, ice-creams, sorbets and other edible ices, vegan and vegetarian ice creams and sorbets, yeast, baking powder, sauces and condiments, vegan and vegetarian sauces and condiments, vegan sauces, vegetarian sauces, salad dressings, vegan and vegetarian salad dressings, salt, seasonings, spices, preserved herbs, pies, plant-based pies, vegan pies, vegetarian pies, gluten-free pies, sandwiches, desserts, vegan and vegetarian desserts, coffee, tea, coca and artificial coffee, vegan and vegetarian tea and coffee, prepared meals and constituents for meals, all consisting of or containing pasta, beers, mineral and aerated waters and other non-alcoholic beverages, fruit beverages and fruit juices, syrups and other preparations for making beverages, ginger ale, ginger beer, dry ginger ale, ales, pale ale, coffee flavoured ale, smoothies, fruit-based beverages, frozen fruit beverages, powders used in the preparation of fruit-based beverages, fruit squashes, fruit nectars, fruit nectars, non-alcoholic, non-alcoholic fruit extracts, frozen fruit drinks, mixed fruit juice, non-alcoholic fruit drinks, fruit flavoured soft drinks, syrups for making fruit-flavoured drinks, concentrates for making fruit juices, ice fruit beverages, soft drinks, vegetable drinks, energy drinks, cola drinks, isotonic drinks, de-alcoholised drinks, energy drinks containing caffeine, low-calorie soft drinks, carbonated non-alcoholic drinks, part frozen slush drinks, fruit flavoured carbonated drinks, sports drinks containing electrolytes, isotonic non-alcoholic drinks, aloe vera drinks, non-alcoholic, syrups for making soft drinks, non-alcoholic squashes, sorbets [beverages], sherbets [beverages], beverages containing vitamins, alcohol free beverages, effervescing beverages, powders for effervescing beverages, preparations for making beverages, whey beverages, tonic water, mineral water, non-alcoholic honey-based beverages, non-alcoholic beverages with tea flavour, malt syrup for beverages, soya-based beverages, other than milk substitutes, beer-based cocktails, non-alcoholic cocktails, alcoholic beverages, whisky, whisky based drinks, whisky cocktails, scotch whisky, bourbon whiskey, alcoholic cordials, alcoholic extracts, alcoholic bitters, prepared gin cocktails, mixed alcoholic drinks containing vodka, wine, red wine, white wine, cocktails, prepared wine cocktails, alcoholic beverages containing fruit, alcoholic cocktail mixes, alcoholic coffee based beverage, aperitif wines, ciders, dry cider, low alcoholic wine, mulled wine, portable spirits, pre-mixed alcoholic beverages, pre-mixed alcoholic beverages containing whiskey, preparations for making alcoholic wine, natural sparkling wines, prepared wine cocktail, rose wines, table wines; the provision of food-ordering services through an online computer network.
Class 39
  Transport; food transportation services; packaging and storage of goods; packaging of food; packing of food products; travel arrangement; delivery of goods; food and drink delivery services; pizza delivery.
Class 41
  Education; dietary education services; education services relating to nutrition; education services relating to food and drink; education services relating to plant-based food products, fermented vegetable-based meat alternatives, sauces, condiments, and sustainable food production; providing of training; providing of training in the field of health care and nutrition; provision of instruction relating to nutrition; providing of training in relation to plant-based food products, fermented vegetable-based meat alternatives, sauces, condiments, and sustainable food production; instruction in vegan, vegetarian and plat-based nutrition and diet; training in relation to vegetarian, vegan and plant-based nutrition and diet; education and training promoting a vegan lifestyle; educational and awareness-raising services and activities promoting vegan and vegetarian lifestyle and living including such services provided online, via a database, web logs or webinars; providing online courses of instruction; entertainment; organisation of cultural activities in relation to vegan, vegetarian and plant-based nutrition, diet, lifestyle and living; organisation of sporting and cultural activities for charitable purposes; organisation, planning, arranging and conducting of events, fairs, discussions, study groups, workshops, lectures, conferences and seminars including such services provided online, via a database, via web logs or webinars; organisation, planning, arranging and conducting of events, fairs, discussions, study groups, workshops, lectures, conferences and seminars including such services provided online, via a database, via web logs or webinars in relation to vegan, vegetarian and plant-based food products, nutrition, diet, lifestyle and sustainable food production; the publication of books, records, reports, publications, newsletters, research material, journals, academic studies, briefing papers, catalogues, texts and magazines; publishing services; electronic publishing services; providing on-line electronic publications, not downloadable; publication of electronic magazines, newsletters, blog posts, books and journals on-line; publication of electronic magazines, newsletters, blog posts, books and journals on-line in relation to plant-based food products, fermented vegetable-based meat alternatives, sauces, condiments, and sustainable food production; organisation, production and presentation of shows and audience participation events; information, consultancy and advisory services relating to the aforesaid services.
Class 43
  Services for providing food and drink; restaurant services; restaurant, bar and catering services; provision of food and drink in restaurants; catering for the provision of food and drink; catering for the provision of food and beverages; preparation of food and drink; services for the preparation of food and drink; provision of information relating to the preparation of food and drink; restaurant information services; providing reviews of restaurants and bars; restaurant information services; restaurant reservation services; mobile restaurant services; self-service restaurant services; restaurant services incorporating licensed bar facilities; restaurant services for the provision of fast food; takeaway services; take-out restaurant services; preparation of foodstuffs or meals for consumption on or off the premises; providing prepared meals.

Symplicity Foods Limited

Representative: Trade Mark Wizards Limited