# Trade Mark Journal No.2026/006 6 February 2026

## UK00004327124 20 January 2026 (30)

THE SPACE STATION

Class 30
  Cake frosting; Cake icing; Frosting [icing] (Cake -); Cake frosting [icing]; Chocolate cake; Icing for cakes; Cake batter; Sponge cake; Candy cake; Cake dough; Almond cake; Cakes; Cake flour; Cake doughs; Treacle cake; Breakfast cake; Cake Pops; Chocolate cakes; Cake mixes; Cake bars; Cake powder; Powder (Cake -); Candy cake decorations; Ice-cream cakes; Cake preparations; Cake mixtures; Cream cakes; Cupcakes; Sponge cakes; Chocolate decorations for cakes; Dough for cakes; Cake decorations made of candy; Deep chocolate cake made with chocolate sponge; Iced sponge cakes; Iced cakes; Fruit cakes; Tea cakes; Fruit cake snacks; Rice cake snacks; Plum cakes; Chocolate covered cakes; Cheesecake; Iced fruit cakes; Candy decorations for cakes; Barm cakes; Vegan cakes; Crystallized sugar for decorating cakes; Ice cream cakes; Icing; Cakes (Rice -); Rice cakes; Pastries, cakes, tarts and biscuits (cookies); Custard-based fillings for cakes and pies; Malt cakes; Chimney cakes; Moon cakes; Flavorings for cakes; Chocolate-coated rice cakes; Frozen cakes; Half-moon-shaped rice cake [songpyeon]; Flapjacks [griddle cakes]; Chocolate-based fillings for cakes and pies; Flavourings for cakes; Millet cakes; Chocolate brownies; Sponge fingers [cakes]; Chocolate marzipan; Icing sugar; Candied cakes of popped rice; Powder for making cakes; Chocolate desserts; Macaroons [pastry]; Mixes for making cakes; Strawberry gateaux; Brownies; Half-moon-shaped cake of rice containing sweet or semi-sweet fillings (songpyeon); Frozen yogurt cakes; Dessert puddings; Frosting mixes; Korean traditional rice cake [injeolmi]; Icing mixes; Chocolate biscuits; Dessert souffles; Mixtures for making cakes; Stir fried rice cake [topokki]; Cheesecakes; Pounded rice cakes (mochi); Chocolate for confectionery and bread; Marzipan; Songpyeon [half-moon-shaped rice cakes with sweet or semi-sweet fillings]; Ice cream gateaux; Chocolate pastries; Brownie dough; Rice-based pudding dessert; Custards [baked desserts]; Steamed sponge cakes (fagao); Chocolate covered wafer biscuits.

Saffron-Marie Tulloch