# Trade Mark Journal No.2026/007 13 February 2026

## UK00004296821 18 November 2025 (30)

Raw Fuel

Class 30
  Protein bars; high-protein cereal bars; protein-enriched snack bars; grain-based protein bars; plant-based protein bars; whey-based protein bars (non-medicated); soy protein bars; nut-based protein bars (confectionery); seed-based bars (primarily cereal-based); energy bars primarily made from cereals, grains, or confectionery; cereal-based energy bars; carbohydrate-based energy bars; meal-replacement bars composed mainly of grains, cereals, or baked goods (not for medical purposes); snack bars made primarily from oats, grains, cereals, puffed rice, puffed grains or granola; granola bars; muesli bars; fruit-flavored cereal bars; chocolate-coated cereal bars; confectionery bars for snacking; nut based snacks; dried fruit based snacks Coffee, tea, cocoa, artificial coffee; coffee substitutes; coffee extracts; coffee-based beverages; tea extracts; tea-based beverages; herbal teas (other than for medicinal purposes); cocoa-based beverages; chocolate-based beverages; iced tea; ready-to-drink coffee and tea beverages. Chocolate; chocolate bars; chocolate chips; chocolate spreads; chocolate-based snacks; confectionery; candy; sweets; caramels; toffee; chewing gum; marshmallows; licorice; fondants; mints; sugar confectionery; sugar; flavored sugars; syrups for flavoring food or beverages (other than medicated). Bakery goods; pastries; bread; bread rolls; bagels; buns; flatbreads; tortillas; wraps; pita bread; naan; croissants; muffins; cupcakes; cakes; snack cakes; pies; cookies; biscuits; crackers; crispbreads; dough; dough-based products; cake mixes; brownie mixes; pastry mixes; frosting mixes; batter mixes. Cereal products; breakfast cereals; granola; muesli; oat-based foods; rolled oats; instant oatmeal; cereal bars; energy bars (foodstuffs) primarily made from cereals; grain-based snack foods; popped popcorn; popped grains; puffed cereals; corn flakes; rice flakes; bran preparations. Rice; pasta; noodles; ramen; udon; soba; vermicelli; couscous; quinoa (processed); bulgur; processed grains; processed wheat; processed barley; processed corn; processed lentils; rice noodles; noodle-based prepared meals; pasta sauce mixes; instant noodle packages; mac & cheese mixes. Frozen desserts; ice cream; ice cream bars; sherbets; sorbets; frozen yogurt (confectionery); frozen confections; edible ices; popsicles; gelato; soft-serve mixes. Flour and preparations made from cereals; wheat flour; corn flour; rice flour; gluten-free flour; baking flour; nut flours; bread mixes; baking powder; yeast; leavening agents. Seasonings; spices; spice blends; herbs (dried); seasoning mixes; dry rubs; marinades (dry); curry powder; chili powder; pepper; salt; flavoured salts; garlic powder; onion powder; seasoning pastes (non-medicated). Condiments; sauces; ketchup; mustard; mayonnaise; aioli; salad dressings; vinaigrettes; hot sauce; barbecue sauce; soy sauce; fish sauce; chili sauce; pasta sauce; curry sauces; dipping sauces; marinades (sauces); relish; chutneys; pesto; salsas. Vinegars; flavoured vinegars; culinary syrups; maple syrup; honey; molasses; treacle. Coffee flavorings; tea flavorings; chocolate flavorings; flavor enhancers for food (non-essential oils). Prepared meals and ready-to-eat dishes consisting primarily of rice, pasta, noodles, grains, or bakery products; meal kits featuring primarily pasta, rice, or grains. Snack foods primarily made from rice, corn, wheat, or other grains; chips; tortilla chips; rice chips; pita chips; pretzels; crackers; popcorn; popped snacks; extruded snacks; coated nuts (confectionery-coated only); trail mix (mostly cereal-based). Instant prepared foods; instant rice; instant noodles; instant porridge; instant pasta dishes; instant meal mixes; dehydrated meals consisting mainly of cereal, pasta, or rice. Sandwiches; wraps; filled rolls; burritos; pizza; calzones; pizza crusts; pizza bases; frozen pizza; pasta dishes; rice dishes; dumplings; spring rolls (confectionery-type or cereal-based). Savories; savory biscuits; savory pastries; empanadas (cereal-based); samosas (cereal-based); breadsticks; croutons. Coffee capsules; coffee pods; tea bags; instant coffee; instant tea; powdered cocoa; powdered chocolate drinks; flavor concentrates for beverages (non-alcoholic). Baking ingredients; frosting; icing; glazes; fillings for bakery products (non-fruit); vanilla extract; food flavorings (non-essential oils); edible decorations for cakes; sprinkles; edible glitter. Meal replacement bars made mainly from cereals; nutritional bars primarily consisting of grains, cereals, or baked goods (not for medical purposes). Sushi rice; prepared sushi (non-fish ingredients only—e.g., rice, seaweed, seasoning) where applicable under Class 30. Starch-based foods; cornstarch; potato starch (for food); tapioca; sago; starch mixtures for cooking. Dumpling wrappers; wonton wrappers; pastry sheets; phyllo dough; pizza dough; bread dough. Custards; puddings; dessert mixes; mousse mixes; crème brûlée mixes; gelatin desserts. Sweet glazes and syrups for desserts; toppings for ice cream; chocolate topping; caramel topping; fruit-flavored toppings (non-fruit). Biscuits for cheese; crackers flavored for cheese pairing; cheese-flavored crackers (no actual cheese for classification). Prepared and packaged dry mixes for beverages: chai mixes, matcha mixes, latte mixes, cocoa mixes. Edible seaweed (processed); nori for food; roasted seaweed snacks. Herbal infusions not for medicinal purposes; fruit teas not for medicinal purposes. Coffee-based flavoring syrups; tea-based syrups; flavored sweeteners. Frozen dough; frozen pastries; frozen bakery products; frozen waffles; frozen pancakes; frozen French toast. Waffles; pancakes; crepes; doughnuts; fritters; batter products; waffle cones; waffle bowls. Rice cakes; rice crackers; mochi (rice-based confectionery); sweetened rice cakes. Tapioca pearls; boba pearls; flavor-coated tapioca pearls; bubble tea mixes (non-milk, non-tea components). Plant-based grain products; plant-based pasta; plant-based noodles; plant-based bread. Cereal-based protein snacks; puffed grain snacks; baked grain sticks; extruded cereal snacks. Sushi seasoning (vinegar-based sauces under Class 30); rice seasonings. Edible cookie dough (not containing raw egg); brownie batter (ready-to-eat, non-egg). Holiday confectionery; seasonal candies; gingerbread; candy canes; chocolate figurines; advent calendar chocolates. Food bars consisting primarily of grains, seeds, and sugars; granola clusters; cereal clusters.

Jacob Graham