# Trade Mark Journal No.2026/007 13 February 2026

## UK00004301366 26 November 2025 (9,16,21,29,30,35,41,43)

Class 9
  Electronic publications, downloadable; Downloadable publications; Downloadable e-books; E-books; Recorded and downloadable media; Podcasts; Audio books; Downloadable educational material; Downloadable electronic brochures; Downloadable cookbooks; Downloadable recipe books; Downloadable electronic books in the field of cooking instruction; All of the aforesaid featuring information in the field of cooking, recipes, cooking demonstrations, cooking classes, cooking tips, food preparation, recipe selection, and meal planning.
Class 16
  Printed matter; Printed books; Printed booklets; Publications; Books; Magazines; Newsletters; Posters; Printed cook books; Printed recipe books; Printed recipe cards; Cookbooks; Cookery books; Printed recipes sold as a component of food packaging; Stationery; Recipes; Recipe books; Recipe binders; Postcards; Handbooks; Manuals; Cards; Calendars; Instructional and teaching materials; All of the aforesaid featuring information in the field of cooking, recipes, cooking demonstrations, cooking classes, cooking tips, food preparation, recipe selection, and meal planning.
Class 21
  Tableware; Barware; Drinking bottles; Drinking glasses; Insulated bottles [flasks]; Beverageware; Crockery; Mugs; Cups; Plates; Coasters (tableware); Cookware; Glasses [drinking vessels].
Class 29
  Cooked and frozen meals consisting primarily of chicken; Cooked and frozen meals consisting primarily of meat; Cooked and frozen meals consisting primarily of fish; Cooked and frozen meals consisting primarily of poultry; Cooked and frozen prepared meals consisting principally of vegetables; Cooked and frozen pre-packaged entrees consisting primarily of seafood; Nut-based snack foods; Noodle soup; Mixes for making soup; Ready cooked meals consisting primarily of chicken; Ready cooked meals consisting primarily of turkey; Ready cooked meals consisting wholly or substantially wholly of meat; Ready cooked meals consisting wholly or substantially wholly of poultry; Soups; Soup powders; Broth [soup]; Artificial milk-based desserts; Desserts made from milk products; Egg substitutes; Prepared meals consisting substantially of meat, fish, seafood, vegetables, potatoes, dairy products or dairy substitutes, nuts, eggs and/or broth (oden); Instant soup; Fish and seafood spreads; Meats; Meat substitutes; Fruit-based snack food; Jellies, jams, compotes, fruit and vegetable spreads; Milk; Milk products and their substitute products; Nut-based snack foods; Oils and fats; Snack foods based on vegetables; Meat-based snack foods; Tofu-based snacks; Mixes for making soup; Processed potatoes; Processed fruits, fungi and vegetables (including nuts and pulses); Birds’ eggs and egg products; Sausages; Meats; Prepared salads; Goods and dishes made from aforementioned products, included in this class.
Class 30
  Bottled sauces; Condiments; Cooking sauce; Canned sauces; Cooking sauces; Curry sauces; Flavourings in the form of concentrated sauces; Flavourings in the form of dehydrated sauces; Food dressings [sauces]; Fruit sauces; Pepper sauces; Pizza sauces; Preparations for making up sauces; Satay sauces; Ready-made sauces; Sauces [condiments]; Sauces containing nuts; Sauces flavoured with nuts; Sauces for chicken; Sauces for food; Sauces for barbequed meat; Sauces for pasta; Sauces for rice; Spicy sauces; Chilli sauces; Tomato-based sauces; Vegetable pastes [sauces]; Vegetable pulps [sauces]; Vinegar, sauces (condiments); Savoury sauces; Sauces; Salad sauces; Seasonings; Marinades; Hot sauce; BBQ sauce; Meal kits; Breakfast sauce; Glaze; Bottled sauce; Pouch sauce; Chilli sauce; Fruit sauce.
Class 35
  Business functions; Restaurant management for others; Business management of restaurants; Business management assistance in the operation of restaurants; Business advisory services relating to the setting up and running of restaurants; On-line ordering services in the field of restaurant take-out and delivery; Loyalty, incentive and bonus programme services; Administration of customer loyalty and incentive schemes; Customer club services, for commercial, promotional and/or advertising purposes; Administration of loyalty rewards programmes; Retail services connected with the sale of books, cookbooks, recipe books, tableware, barware, beverageware, bottled sauces and readymade meals; Online retail services connected with the sale of books, cookbooks, recipe books, tableware, barware, beverageware, bottled sauces, readymade meals.
Class 41
  Providing on-line electronic publications, not downloadable; Providing on-line e-books, not downloadable; Information, advice and consulting relating to all the aforesaid services; Online publication of electronic books and journals (non-downloadable) in relation to cooking; Publication of educational teaching material in relation to cooking and recipes; Cooking instruction; Training related to cooking; Arranging courses, seminars, workshops and lectures in the field of cooking and foodstuffs; All of the aforesaid featuring information in the field of cooking, recipes, cooking demonstrations, cooking classes, cooking tips, food preparation, recipe selection, and meal planning.
Class 43
  Bar; Bar services; Restaurants; Cafeterias; Snack-bars; Restaurant services; Bartending services; Cocktail lounge services; Catering; Catering services for supply of meals; Hospitality services; Preparation of meals; Providing drink services; Providing food and drink for guests in restaurants; Night club services [provision of food]; Food preparation services; Provision of food and drink; Reservation services relating to restaurant services; Services for providing food and drink; Serving food and drinks; Serving food and drink in restaurants and bars; Services for the preparation of food and drink; Serving of alcoholic beverages; Self-service restaurant; Take-away services; Take-away food and drink services; Information, advice and reservation services for the provision of food and drink; Providing information in the field of cooking via a website; Providing information in the nature of recipes for drinks; Advice concerning cooking recipes; Provision of information and advice relating to all the aforesaid services.

Suya By Ikoyi Ltd

Representative: Howard Kennedy LLP