# Trade Mark Journal No.2026/008 20 February 2026

## UK00004333463 1 February 2026 (29,30)

Class 29
  Fish; Tuna fish; Fish fillets; Fillets (Fish -); Steaks of fish; Fish steaks; Fish croquettes; Fish steak; Fish with chips; Quenelles [fish]; Fish sausages; Pickled fish; Fish jellies; Cooked fish; Grilled fish fillets; Tinned fish; Fish, tinned; Dishes of fish; Tuna fish [preserved]; Salted fish; Fish (Salted -); Fish cakes; Smoked fish; Frozen fish; Canned fish; Fish, canned; Fish crackers; Dried fish; Fish, seafood and molluscs spreads; Fish maw; Fish meat floss; Fish sticks; Dried fish meat; Fish balls; Fish floss; Bottled fish; Fish mousses; Mousses (Fish -); Fish stock; Fish, seafood and molluscs, not live; Processed fish roe; Tuna fish [not live]; Tuna fish, not live; Fish roe, prepared; Processed fish; Fish fingers; Fish paste; Sea trout roe for food; Preserved fish; Fish, preserved; Fish preserves; Artificial fish roes; Fish extracts; Frozen cooked fish; Fish spawn (Processed -); Processed fish spawn; Snakehead fish, not live; Foods made from fish; Fish spread; Edible oils derived from fish [other than cod liver oil]; Fish products being frozen; Foods prepared from fish; Sea salmon roe for food; Flakes of dried fish meat (kezuri-bushi); Fish in olive oil; Prepared fish dishes; Fish eggs for human consumption; Tajine [prepared meat, fish or vegetable dish]; Smoked fish spread; Boiled and dried fish; Tagine [prepared meat, fish or vegetable dish]; Common plaice fish, not live; Bottled fish products; Fish meal for human consumption; Fish, not live; Food products made from fish; Fish (Food products made from -); Crab meat; Anchovy fillets; Seafood; Dried seafood.
Class 30
  Spices; Curry spices; Edible spices; Baking spices; Marinades containing spices; Helichrysum [spices]; Helichrysum (spices); Mixed spices; Bread flavored with spices; Bread flavoured with spices; Cardamom [spice]; Pizza spices; Crackers flavoured with spices; Salts, seasonings, flavourings and condiments; Flavorings and seasonings; Flavourings and seasonings; Cloves [spice]; Seasonings; Peppers [seasonings]; Pepper spice; Nutmegs [spice]; Cinnamon [spice]; Sumac [spice]; Curry [spice]; Chili oils being condiments; Curry spice mixes; Spices in the form of powders; Chili seasonings; Ginger [spice]; Ginger [powdered spice]; Cinnamon powder [spice]; Pepper powder [spice]; Savory sauces used as condiments; Blends of seasonings; Food seasonings; Clove powder [spice]; Curry powder [spice]; Spice preparations; Processed ginseng used as a herb, spice or flavoring; Chili pepper pastes being condiments; Dried coriander for use as seasoning; Saffron for use as a seasoning; Saffron salt for seasoning food; Saffron [seasoning]; Aniseeds for use as a seasoning; Marinades containing seasonings; Chemical seasonings [cooking]; Garden herbs, preserved [seasonings]; Preserved garden herbs as seasonings; Sesame seeds [seasonings]; Pepper sauces; Spice mixes; Mustard powder [spice]; Chutneys [condiments]; Dried coriander seeds for use as seasoning; Coffee flavorings [flavourings]; Sauces [condiments]; Marinades containing herbs; Spice rubs; Turmeric powders for use as a condiment; Extracts of cocoa for use as flavours in foodstuffs; Sichuan peppers being condiments; Chili oil for use as a seasoning or condiment; Dry seasonings; Dried chili peppers seasoning; Spice extracts; Spicy sauces; Savory sauces, chutneys and pastes; Hot pepper powder [spice]; Allspice; Flavourings for foods; Culinary herbs; Herb sauces; Condiments; Seasoning mixes for stews; Crackers flavoured with herbs; Extracts of coffee for use as flavours in foodstuffs; Curry [seasoning]; Seafood flavoured condiments; Turmeric for use as a condiment; Curry sauces; Savory sauces; Sumac for use as a seasoning; Flavourings of lemons, other than essential oils, for food or beverages; Dried herbs; Dry seasoning mixes for stews; Caraway seeds for use as a seasoning; Frozen prepared rice with seasonings and vegetables; Seasonings for instant-boiled mutton; Spiced salt; Salt for flavouring food; Mixed spice powder; Processed hemp seeds [seasonings]; Chili seasoning; Smoke distillates from wood for flavouring foodstuffs; Processed squash seeds [seasonings]; Vanilla flavourings for food or beverages; Thickeners for cooking foodstuffs; Sauces flavoured with nuts; Pickling salt for pickling foodstuffs; Flavourings for soups; Cooking sauces; Coffee flavorings; Vanilla flavorings; Aromatic teas [other than for medicinal use]; Roasted and ground sesame seeds for use as a seasoning; Dried cumin seeds; Food flavorings prepared from essential oils; Savoury sauces; Aromatic preparations for candies; Flavourings of lemons for food or beverages; Japanese pepper powder spice (sansho powder); Alimentary seasonings; Flavorings for beverages; Taco seasonings; Fruit flavourings for food or beverages, except essences; Chutneys [condiment]; Vegetable-based seasonings for pasta; Vanilla flavorings for culinary purposes; Dried herbs for culinary purposes; Dry condiments; Ginger puree [condiment]; Sauces for rice; Food flavoring, being essential oils; Food flavourings; Chili pepper paste being condiment; Processed seeds used as a flavoring for foods and beverages; Food dressings [sauces]; Sauces; Ketchups; Ketchup.

Mohammed abjol Hussain