# Trade Mark Journal No.2026/008 20 February 2026

## WO0000000975731 (1,29,30)

Office of origin: Japan

Date of International Registration:21 March 2008
Date of designation in the UK: 11 November 2025

Class 1
  Water-soluble hemicellulose; soy polysaccharide; water-soluble polysaccharide containing soybean-derived hemicellulose as a principal proportion and for use in the manufacture of chemicals, food or beverages; emulsifiers; dispersion stabilizers; dispersion stabilizers for acidic protein drinks; chemical additives for food; additives for food for retarding the starch retrogradation; additives for food for increasing the yield of cooked rice; additives for food for improving the texture of cooked rice; additives for food for preventing cooked rice particles from being too sticky; loosening agents for noodles; fatty acid; soy proteins (raw material); hydrolyzed soy proteins (raw material); soy peptides (raw material).
Class 29
  Edible oils and fats; cocoa butter; coconut butter; coconut oils; palm kernel oils for food; palm oil for food; sunflower oil for food; margarine; shortening; chocolate spread; milk and milk products; yoghurt; butter; cheese; whipped cream; lactic acid beverages; fermented milk; soybean milk; tofu (soybean curds) and its processed foods; protein for human consumption; soy protein for human consumption (including soy protein for use as food additive or ingredient, hydrolyzed soy protein for human consumption, hydrolyzed soy protein for use as food additive or ingredient of food, soy peptide for human consumption and soy peptide for use as food additive or ingredient of food); food supplements primarily composed of soy protein, hydrolyzed soy protein or soy peptide (not for medical use) in solid, powdered, granular, tablet, gel, liquid or capsule form; food supplements primarily composed of soy isoflavone or other soy-based constituents (not for medical use) in solid, powdered, granular, tablet, gel, liquid or capsule form; textured soy protein for use as meat substitutes or as other foodstuffs; processed meat products; soybean burgers (meat substitute only, not sandwiches); processed vegetables; soy-based yogurt; soy-based cheese; soy-based whipped cream.
Class 30
  Cereal preparations for human consumption; flour-milling products; soybean flour; farinaceous food pastes; frozen piecrust; frozen bread dough; preserved piecrust; preserved bread dough, breads; pastries; confectionery; chocolate; soy-based snack food.

FUJI OIL CO., LTD.