# Trade Mark Journal No.2026/010 6 March 2026

## UK00004326537 19 January 2026 (30,32)

GinsengKO

Class 30
  Coffee [processed]; Processed cereals; Cereal preparations; Soya sauce; Fructose; Honey; Liquorice [confectionery]; Hardtack; Fruit jellies [confectionery]; Fruit teas; Chinese matrimony vine tea; Honey substitutes; Coffee substitutes (artificial coffee or vegetable preparations for use as); Vegetal preparations for use as coffee substitutes; Artificial coffee; Candy for food; Bars of Sweet jellied bean paste; Toffee; Chocolate; Chocolate bars; Biscuits, Candy; Confectionery; Acanthopanax tea; Flavorings for beverages, other than essential oils; Ginseng tea; Red ginseng tea; Confectionery in jelly form; Suger confectionery, Green tea; Oolong tea; Tea; Black tea [English tea]; Tea leaves; Stamina enhancing tea; Tea-based beverages; Flavourings of tea; Coffee-based beverages; Flavorings, other than essential oils; Red ginseng jellies [confectionery]; Cereal-based processed products; Polished cereals; Flour for food; Starch for food; Almond paste; Malt for human consumption; Sugar for food; Natural Sweeteners; Rice Cakes; Soy sauce and soy bean paste; Chemical seasoning; Sauces; Aromatic preparations for food; Spices; Salt for food; Edible ices; Meat tenderizers for household purposes; Preparations for Stiffening whipped cream; flour and preparations made from cereals; Condiments; Processed Red ginseng drink, Korean Ginseng drink, Korean Red Ginseng drink non-alcoholic. All inclusive in Class 30.
Class 32
  Non-alcoholic energy drinks containing red ginseng; Fruit-flavored beverages; Fruit juices; Non-alcoholic beverages containing fruit juices; Mineral water; Lemonades; Lemon squash; Non-aerated water; Fruit nectars, non-alcoholic; Apple juices [beverages]; Soda pop; Soda water; Soda drinks; Isotonic beverages; Orange juice beverages; Mineral water [beverages]; Aerated water; Tomato juice [beverage]; Pineapple juice [beverages]; Grape juice [beverages]; Non-alcoholic honey-based beverages; Frozen fruit beverages; Mandarin orange juices; Powders for effervescing beverages; Pastilles for effervescing beverages; Preparations for making effervescent beverages; Non-alcoholic fruit juice beverages; Cider, non-alcoholic; Non-alcoholic red ginseng extracts; Cocktails, non-alcoholic; Fruit powders [for beverages]; Fruit syrups for beverages; Fruit extracts [for beverages]; Waters [beverages]; Spring water [beverages]; Ginseng powders [for beverages]; Ginseng extracts [for beverages]; Ginseng juices [beverages]; Vegetable juices [beverages]; Soft drinks; Non-alcoholic beverages; Vegetable or fruit processed beverages; Grape must, unfermented; Non-alcoholic beverages included red ginseng; Korean Ginseng drink, Ginseng nectars juice drink, non-alcoholic. All inclusive in Class 32.

Afzaal Ahmed