# Trade Mark Journal No.2026/010 6 March 2026

## UK00004338044 9 February 2026 (29,30)

Class 29
  Meat; processed and preserved meat; fish; poultry and game; seafood; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; frozen fruits; canned and boxed food partially or wholly made of meat, fish, ham, poultry, game, seafood and shellfish; dried, preserved and cooked seafood; preserved, dried, cooked, frozen, boxed or canned ready made dishes, partially or wholly made of vegetables, meat, fish, ham, poultry, game, seafood and shellfish; dim sums made of beef, shrimps, pork, chicken; soups, soup mixes, consommes, broth; prepared nuts; prepared meals consisting wholly or principally of meat or meat products; processed food products made of meat; jellies; jams; compotes; eggs; milk and milk products; milk powder; soy milk; tofu; cream; edible oils and fats; lactic acid drinks; yoghurt; sandwich spread on the basis of milk; nuts; pickles; preserved and dried sea products (except fish); soups; frozen soups [ready-to-eat]; soup mixes; pre-cooked soups; soup stocks; preparations for soups, instant soup; noodle soup; preserved or dried mushrooms; potato chips; salad; almond flakes; Poon Choi (ready-to-cook dish of meat and/or seafood and/or vegetables served in large basins); snack foods based on vegetables; meat based snack foods; all included in Class 29.
Class 30
  Coffee, artificial coffee, coffee substitutes; tea, tea leaves and tea products, fruit flavoured tea, tea-based beverages, iced tea, bottled tea, bottled ready-to-drink tea, milk tea (tea predominating); cocoa, cocoa powder and cocoa products; pizza; bakery products for food; custard; bread; buns; biscuits; cakes; mooncakes; cookies; crackers; eggrolls; Chinese cakes and Western style cakes; Chinese dumplings; dumplings; spring rolls; chocolate; bread sticks; pancakes; pudding; pastry and confectionery; macaroni; spaghetti; noodles; instant noodles; noodles with soup and pasta products; frozen confections, desserts, frozen desserts, chilled desserts; sweet dumplings (tong yuan); flour and preparation made from cereals; honey; treacle; yeast; baking powder; salt; sugar; vinegar; mustard; pepper, spices; sauces; horseradish sauces; sauces (condiments); curry sauces; chili sauces; salad dressing; ketchup; curry; seasonings; ice; rice; rice products; instant rice; instant rice with prepared meals; meal; rice balls; frozen prepared rice; rice boxes consisting primarily of rice; frozen rice boxes consisting primarily of rice; cooked rice boxes consisting primarily of rice; boxed lunches consisting of rice, with added meat, fish or vegetables; tapioca; sago; ice-cream; mayonnaise; zongzi (a pyramid-shaped dumpling made of glutinous rice wrapped in bamboo or reed leaves); new year cakes (nian go); siu mai (dumpling); dim sum; savoury sauces; chutneys; pastes; cereal based prepared snack foods; fruit sauces; all included in Class 30.

Maxim's Caterers Limited

Representative: Bristows LLP