# Trade Mark Journal No.2026/010 6 March 2026

## UK00004332790 30 January 2026 (8,9,16,18,21,24,25,35,41)

Mark 1

Mark 2

Mark 3

Mark 4

Class 8
  Knives; .
Class 9
  Software for culinary education and training; Electronic books and publications related to cooking, baking, nutrition and food science education; Apps for recipe collections, cooking tutorials; Downloadable video and audio content for culinary classes; Digital platforms for storing and sharing recipes; Digital guides and tools for step-by-step cooking instructions; Electronic certification for course completion; E-learning platforms for delivering culinary courses; Digital payment solutions for class enrolments and product purchases; Audio guides and lectures on cooking techniques; Comprehensive online platforms for culinary education; Podcasts; Pre-recorded media; including any of the aforesaid goods being downloadable from the internet or a telecommunications network.
Class 16
  Recipe books; recipe cards; books; manuals and materials for teaching; printed matter; newsletters; periodicals; photographs; pictures; posters; stationery; paper bags; leaflets; calendars; envelopes; diaries; printed curricula; lesson plans and resources for teaching.
Class 18
  Tote bags; canvas bags.
Class 21
  Cooking utensils; mugs; cups; kitchen containers; rolling pins (for cooking purposes); wooden spoons (for cooking purposes) dough scrapers; oven gloves.
Class 24
  Tea towels.
Class 25
  Aprons; Chefs' whites; trousers; t-shirts, chefs' hats.
Class 35
  Employment agency services relating to chefs, cooks, teachers or teaching assistants of food and nutrition, cookery assistants. .
Class 41
  Culinary Education Services and Qualifications; Educational services related to cooking, baking, and culinary arts; In-person and online cooking classes and workshops; Specialised classes and workshops focused on culinary techniques; Comprehensive training programs for aspiring professional chefs; Courses on pairing food with wine; Hands-on workshops covering various cooking techniques and cuisines; Live demonstrations of cooking techniques and recipes; Web-based culinary education and training programs; Career counselling; Web-based wine education and training programs; Organising and hosting cooking competitions and contests; Organising and hosting food and education festivals; Events featuring guest chefs and culinary experts; Courses and workshops on nutrition and healthy eating; Providing consulting services in the field of culinary arts, cookery education, cookery teaching and kitchen management; Conducting seminars on various culinary topics; Publishing cookbooks and culinary guides; Workshops and classes on food photography; Organising exhibitions related to culinary arts and gastronomy; Offering internships, apprenticeships and practical training opportunities in culinary and hospitality; Online seminars and webinars focused on culinary topics; Workshops on developing and testing new recipes; Team building activities centred around cooking and culinary challenges; Classes and workshops on food styling for media and advertising; Classes focused on cooking for specific dietary needs (e.g., gluten-free, vegan); Cooking classes and workshops designed for children; Producing cooking shows for television and online platforms; Offering certification programs for culinary education; Hands-on interactive cooking experiences and workshops; Providing scholarships and financial aid for culinary students; Educational courses focusing on the science and art of gastronomy; Organising and hosting competitions for professional and amateur chefs; Offering memberships and subscriptions for cooking clubs; Organising special cooking experience days for individuals and groups; information, advice and consultancy relating to the aforesaid.

LEITH'S SCHOOL OF FOOD AND WINE LIMITED