# Trade Mark Journal No.2026/010 6 March 2026

## UK00004341515 16 February 2026 (21,29,30,35,43)

WHSK

Class 21
  Cake tins; Cake trays; Cake plates; Cake pans; Cake bases; Cake molds; Cake moulds; Cake domes; Cake rings; Cake servers; Cake stands; Porcelain cake decorations; Cake rests; Cake brushes; Sticks for cake pops; Cupcake baking cups; Cake molds [moulds]; Cake decorating tips and tubes; Cupcake molds; Pie tins; Cookie [biscuit] cutters; Cookie cutters.
Class 29
  Fruit-based fillings for cakes and pies; Whipped cream; Cream (Whipped -); Powdered cream; Mascarpone; Chocolate nut butter; Butter (Chocolate nut -).
Class 30
  Cake frosting; Cake icing; Cake frosting [icing]; Frosting [icing] (Cake -); Chocolate cake; Icing for cakes; Cake batter; Sponge cake; Cake dough; Candy cake; Almond cake; Cakes; Cake flour; Cake doughs; Treacle cake; Breakfast cake; Cake Pops; Chocolate cakes; Cake mixes; Cake bars; Cake flavourings; Cake powder; Powder (Cake -); Candy cake decorations; Ice-cream cakes; Cake preparations; Cake mixtures; Cream cakes; Sponge cakes; Cupcakes; Chocolate decorations for cakes; Dough for cakes; Cake decorations made of candy; Deep chocolate cake made with chocolate sponge; Iced sponge cakes; Iced cakes; Fruit cakes; Tea cakes; Buttercream [icing]; Fruit cake snacks; Rice cake snacks; Plum cakes; Chocolate covered cakes; Cheesecake; Iced fruit cakes; Candy decorations for cakes; Vegan cakes; Crystallized sugar for decorating cakes; Barm cakes; Ice cream cakes; Icing; Rice cakes; Cakes (Rice -); Pastries, cakes, tarts and biscuits (cookies); Custard-based fillings for cakes and pies; Malt cakes; Chimney cakes; Moon cakes; Flavorings for cakes; Chocolate-coated rice cakes; Half-moon-shaped rice cake [songpyeon]; Frozen cakes; Flapjacks [griddle cakes]; Chocolate-based fillings for cakes and pies; Flavourings for cakes; Chocolate brownies; Millet cakes; Sponge fingers [cakes]; Icing sugar; Chocolate marzipan; Candied cakes of popped rice; Powder for making cakes; Chocolate desserts; Macaroons [pastry]; Mixes for making cakes; Half-moon-shaped cake of rice containing sweet or semi-sweet fillings (songpyeon); Brownies; Strawberry gateaux; Frozen yogurt cakes; Dessert puddings; Frosting mixes; Icing mixes; Korean traditional rice cake [injeolmi]; Dessert souffles; Chocolate biscuits; Mixtures for making cakes; Stir fried rice cake [topokki]; Cheesecakes; Pounded rice cakes (mochi); Chocolate for confectionery and bread; Songpyeon [half-moon-shaped rice cakes with sweet or semi-sweet fillings]; Marzipan; Ice cream gateaux; Chocolate pastries; Brownie dough; Rice-based pudding dessert; Custards [baked desserts]; Steamed sponge cakes (fagao); Chocolate covered wafer biscuits; Dried sugared cakes of rice flour (rakugan); Shortbread biscuits; Graham cracker pie crusts; Chocolate topping; Dough mix; Brownie mixes; Pizza dough mix; Bun mix; Biscuit mixes; Tempura batter mix; Batter mixes; Pastry mixes; Custard mixes; Pancake mixes; Muffin mixes; Malted bread mix; Doughnut mixes; Corn bread mix; Kheer mix (rice pudding); Savoury pancake mixes; Flour mixes; Cookie mixes; Prepared pie crust mixes; Savory pancake mixes; Prepared baking mixes; Hot chocolate mixes; Hot cocoa mix; Instant pancake mixes; Gravy mixes; Cocoa mixes; Instant pudding mixes; Instant doughnut mixes; Mixes for making puddings; Flour mixtures for use in baking; Ice cream mixes; Ice cream cone mixes; Ready-made baking mixtures; Biscuits containing chocolate flavoured ingredients; Wholemeal bread mixes; Baking soda; Flour for baking; Flour ready for baking; Baking powder; Frozen cookie dough; Frozen brownie dough; Frozen lollipops; Frozen waffles; Frozen confections; Frozen ices; Cookies; Fried dough cookies (karintoh); Frozen yoghurts; Almond cookies; Filled cookies; Fortune cookies; Ice cream sandwiches; Ready-to-bake dough products; Ice milk [ice cream]; Ice cream stick bars; Ice cream confectionery.
Class 35
  Wholesale services in relation to chocolate; Retail services in relation to food cooking equipment; Retail services relating to food.
Class 43
  Cake decorating; Consultancy services relating to baking techniques; Temporary accommodation services; Catering services for the provision of food; Providing food and drink catering services for exhibition facilities; Providing food and drink catering services for convention facilities; Services for providing food and drink; Catering services for the provision of food and drink; Services for the provision of food and drink; Hospitality services [accommodation]; Providing accommodation for functions; Catering for the provision of food and beverages; Contract food services; Food preparation services; Catering for the provision of food and drink; Providing food and beverages.

WHSK Limited