# Trade Mark Journal No.2026/012 20 March 2026

## WO0000001893433 (30,41)

Office of origin: France

Date of International Registration:11 August 2025
Date of designation in the UK: 11 August 2025

International priority date claimed: 26 June 2025 (France) (5159403)

Class 30
  Flour and preparations made from cereals, cereals, cereal-based preparations, cereal-based food preparations; wheat flour, rice flour, oat flour, barley flour, superfine wheat flour; cereal flour, corn flour, rye flour, soy flour, ready-to-bake flour, flour mixtures for baking; preparations for making bakery products; semolina; fine durum-wheat semolina; soft wheat semolina; farina for food; oat flakes, barley flakes, wheat flakes; wheat germ for human consumption; bread, pre-baked bread, filled bread, baguettes [bread], filled baguettes, bagels [small bread rolls], unleavened bread, wholemeal bread, garlic bread, spice-flavored bread, small bread rolls, filled bread rolls, brioche bread rolls, pre-baked bread, gingerbread, pita bread, fruit breads, rusks; pretzels; croutons; breadsticks; filled sandwiches, sandwiches; toast [crisp bread]; tortillas; snacks made from cereals, snacks made from cereal flour; cereal bars, muesli bars, cereal bars made from wheat; cereal products in the form of bars; breadcrumbs; bouchées à la reine crusts; pastry and confectionery, Viennese pastries, brioches, croissants, biscuits, waffles, pancakes, donuts, muffins, brownies; bakery products; flour-based confectionery; tart pastry, shortcrust pastry, puff pastry, petits fours [pastries]; tarts, savory tarts; quiches; pies; bread doughs; bread mixes, wholemeal bread mixes; bread improvers being cereal-based preparations; cake doughs; pastry dough; mixes for pizzas; pizzas; preparations for cakes; processed squash seeds [seasonings]; coffee, tea, cocoa and coffee substitutes; rice; tapioca and sago; edible ices; sugar, honey, golden syrup; yeast, baking powder, raising agents for food use, baking powder, instant yeast, yeast powder, yeast extracts, leaven; salt; mustard; vinegar, sauces (condiments); condiments; chutneys [condiments]; spices; ice for refreshment; flavorings and seasonings other than essential oils; flavorings, other than essential oils, for beverages; cake flavourings other than essential oils for food flavorings; flavorings for beverages; essences for cooking [other than essential oils]; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages.
Class 41
  Training; professional training; catering training; transmission of know-how [training]; professional teaching services (training and development) for baking and pastry-making trades, and particularly in techniques for production, sales and business management specific to these trades; education and training services; training services in connection with business management; sales staff training services; training with respect to customer service; vocational training in the field of baking, including production, sale, communication and social law, aimed at transmitting artisanal know-how; provision of seasonal recipes for educational purposes in the framework of vocational training courses, culinary workshops or educational content for use by artisan bakers and pastry chefs.

MOULINS VIRON

Representative: Monsieur HAUTIERE Sébastien STRATO-IP, 63 Boulevard de Ménilmontant, F-75011 PARIS, FRANCE