# Trade Mark Journal No.2026/012 20 March 2026

## WO0000001905745 (29,30)

Office of origin: Republic of Korea

Date of International Registration:2 October 2025
Date of designation in the UK: 2 October 2025

International priority date claimed: 14 April 2025 (Republic of Korea) (4020250061804)
International priority date claimed: 18 June 2025 (Republic of Korea) (4020250105292)
International priority date claimed: 27 August 2025 (Republic of Korea) (7020250001151)

Class 29
  Kimchi; watery radish kimchi; anchovy, salted, fermented and preserved in liquid; salted and fermented seafood (jeotgal); fish-based foodstuffs; fermented vegetable-based foods; processed vegetable products; processed seaweed products; laver powder; laver, preserved; sheets of dried laver (hoshi-nori); seasoned laver (jaban-gim); preserved, frozen, dried and cooked fruits and vegetables; frozen fruits; frozen nuts; frozen beans; processed nuts; cooked beans; legume salads; soya chips; processed beans, namely, foodstuffs made from beans (excluding bean curds and foodstuffs made from bean curds); tofu; foods prepared from bean curds (tofu); prepared meat; sausages; processed chicken; chicken nuggets; chicken skewer; pre-packaged dinners consisting primarily of meat; processed meat products; meat, frozen; poultry, not live; food products made from fish and shellfish; fish and shellfish (preserved); fish and shellfish (not live) (including those frozen or preserved with salt); processed eggs; eggs; processed dairy products; milk products; dairy-based spreads; beverages made from yoghurt; cheese; milk; food products made from oil and fat; oils for food; oils and fats for food; fruit juices for cooking; vegetable juices for cooking; soups; soup concentrates; pre-cooked soup; croquettes; jams; nut-based meal replacement bars; pollen prepared as foodstuff; silkworm chrysalis for human consumption; cooked snails; lecithin for culinary purposes.
Class 30
  Processed cereals; meat tenderizers for culinary purposes; soya sauce; dried cooked rice; fermented hot pepper paste (gochujang); cereal-based processed products; cereal-based snack food; flour and preparations made from cereals; noodles; polished cereals; doenjang [condiment]; rice cakes; mandu [Korean-style dumplings]; baking powder; sugar; sauces; meal; gluten prepared as foodstuff; wheat germ for human consumption; edible salt; aromatic preparations for food; rice-based snack food; ice [frozen water]; cooking salt; cooked rice; seasonings; tea; tea-based beverages; tacos; pizzas; hot dogs (sausages in a bread roll); chemical seasoning; leaven; confectionery; bread; biscuits; cookies; brownies; chips [cereal products]; packed boiled rice; salad sauces; bowl of rice served with toppings; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); instant noodles; rice balls; stir-fried rice cake with ramen noodles (rabokki); churros; sandwiches; prepared rice rolled in seaweed; fish-shaped bread; Chinese pancake stuffed with sugar (hotteok); minced garlic.

CJ CheilJedang Corporation

Representative: Y.P.LEE, MOCK & PARTNERS, 12F Daelim Acrotel, 13 Eonju-ro 30-gil,, Gangnam-gu, Seoul, REPUBLIC OF KOREA