# Trade Mark Journal No.2026/013 27 March 2026

## UK00004352890 11 March 2026 (29,30)

WokBox

Class 29
  Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden); Casseroles [food]; Pre-cooked miso soup; Vegetable-based prepared meals for toddlers; Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi); Soups; Vegetables pickled in soy sauce; Pre-cooked soup; Noodle soup; Seafoods boiled down in soy sauce (tsukudani); Prepared meat dishes; Vegetables, cooked; Cooked vegetables; Tofu-based snack food; Prepared vegetable dishes; Beans cooked in soy sauce (Kongjaban); Kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu]; Meat-based snack foods; Canned soups; Quick-frozen vegetable dishes; Cooked meats.
Class 30
  Sauces for use with pasta; Pasta sauces; Sauces for rice; Pasta for soups; Food dressings [sauces]; Pasta dishes; Cooking sauces; Sauces for pizzas; Sauces; Salad sauces; Noodles; Sauces for chicken; Sauces [condiments]; Satay sauces; Savory sauces used as condiments; Noodle-based prepared meals; Pizza sauces; Curry sauces; Dried and fresh pastas, noodles and dumplings; Vegetable-based seasonings for pasta; Pasta sauce; Rice noodles; Dried pasta foods; Canned pasta foods; Ramen noodles; Stir-fried noodles with vegetables (Japchae); Frozen prepared rice with seasonings and vegetables; Sauces for barbecued meat; Savory sauces; Udon noodles [uncooked]; Savoury sauces; Spicy sauces; Soya sauces; Canned sauces; Shrimp noodles; Pasta-based prepared meals; Udon noodles; Instant cooking noodles; Soba noodles; Rice pasta; Starch noodles; Freeze-dried dishes with main ingredient being pasta; Freeze-dried dishes with the main ingredient being pasta; Vegetable pastes [sauces]; Sauces for frozen fish; Vegetable purees [sauces]; Fried noodles; Prepared pizza meals; Mayonnaise-based sauces; Rice-based prepared meals; Savory sauces, chutneys and pastes; Boxed lunches consisting of rice, with added meat, fish or vegetables; Vermicelli [noodles]; Prepared rice dishes; Ready-made sauces; Food seasonings; Salsa sauces; Soba noodles [japanese noodles of buckwheat, uncooked]; Frozen prepared rice with seasonings; Cooked rice mixed with vegetables and beef (bibimbap); Seafood flavoured condiments; Pasta; Rice snacks; Dry and liquid ready-to-serve meals, mainly consisting of pasta; Chinese noodles [uncooked]; Bibimbap [Korean dish consisting primarily of cooked rice with added vegetables and beef]; Mushroom sauces; Wholemeal noodles; Pasta salad; Somen noodles; Spaghetti sauce; Chili oils being condiments; Flavourings for soups; Prepared meals containing [principally] pasta; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Japanese noodle-based dish (Ramen); Ramen [Japanese noodle-based dish]; Snack foods consisting principally of pasta; Snack food products made from rice flour; Frozen meals consisting primarily of pasta; Chili sauce; Rice mixed with vegetables and beef [bibimbap]; Bibimbap [rice mixed with vegetables and beef]; Freeze-dried dishes with main ingredient being rice; Freeze-dried dishes with the main ingredient being rice; Herb sauces; Dried noodles; Snack food products made from rice; Instant soba noodles; Somen noodles [very thin wheat noodle, uncooked]; Canned spaghetti in tomato sauce; Pasta products; Rice puddings; Chinese rice noodles (bifun, uncooked); Chow mein [noodle-based dishes]; Horseradish sauces; Instant udon noodles; Prepared meals in the form of pizzas; Pizza sauce; Pepper sauces; Chili seasonings; Chinese noodles; Rice-based snack foods; Meals consisting primarily of pasta; Rice dumplings; Mixes for preparing sauces; Buckwheat noodles; Dry and liquid ready-to-serve meals, mainly consisting of rice; Asian noodles; Egg noodles.

Kawalneet Singh Kohli