# Trade Mark Journal No.2026/014 3 April 2026

## UK00004357391 18 March 2026 (30)

The Black Bake Lady

Class 30
  Shortbread; Shortbread biscuits; Shortbreads; Shortbread with a chocolate coating; Shortbread with a chocolate flavoured coating; Shortbread part coated with chocolate; Chocolate biscuits; Pastries, cakes, tarts and biscuits (cookies); Milk chocolate teacakes; Biscotti; Biscuits; Butter biscuits; Savoury biscuits; Bread biscuits; Biscotti dough; Chocolate brownies; Macaroons [pastry]; Savory biscuits; Shortbread part coated with a chocolate flavoured coating; Chocolate coated biscuits; Chocolate cakes; Chocolate marzipan; Hardtack [biscuits]; Salted biscuits; Chocolate cake; Brownies; Biscuits containing chocolate flavoured ingredients; Salted wafer biscuits; Fruited scones; Almond cookies; Chocolate fudge; Biscuits having a chocolate flavoured coating; Frozen biscotti dough; Toasts [biscuits]; Chocolate for confectionery and bread; Coconut macaroons; Wafer biscuits; Danish butter cookies; Almond cake; Wafers [biscuits]; Biscuits [sweet or savoury]; Pavlovas made with hazelnuts; Chocolate covered wafer biscuits; Chocolate covered biscuits; Biscuits for cheese; Salty biscuits; Chocolate caramel wafers; Biscuits flavoured with fruit; Chocolate truffles; Brownie dough; Chocolate confectionery having a praline flavour; Shortcrust pastry; Muesli desserts; Chocolate drink preparations flavoured with toffee; Treacle cake; Pralines made of chocolate; Toffee; Salted butter fudge; Biscuits having a chocolate coating; Chocolate pastries; Deep chocolate cake made with chocolate sponge; Chocolate desserts; Dough for cakes; Cake dough; Cookie dough; Truffles (rum -) [confectionery]; Biscuits with an iced topping; Chocolate flavoured confectionery; Aperitif biscuits; Chocolate confections; Fried dough cookies; Malt cakes; Bread flavoured with spices; Half covered chocolate biscuits; Chocolate-coated rice cakes; Cake flavourings; Chocolates with mint flavoured centres; Chocolate; Chocolate waffles; Chocolate decorations for cakes; Rolled wafers [biscuits]; Chocolate flavourings; Cake doughs; Icing for cakes; Bread (Ginger -); Ginger bread; Frozen cookie dough; Frozen brownie dough; Chocolate topped pretzels; Flapjacks [griddle cakes]; Pastry dough; Almond pastries; Peppermint tea; Cake frosting; Dessert puddings; Rosemary tea; Custards [baked desserts]; Biscuit mixes; Chocolate drink preparations flavoured with mint; Fudge; Iced sponge cakes; Chocolate topping; Chocolate sweets; Iced cakes; Muffins; Flapjacks; Chocolate wafers; Custard-based fillings for cakes and pies.

Oluseun Ajibola