# Trade Mark Journal No.2026/015 10 April 2026

## UK00004361815 25 March 2026 (33)

MCB PREMIUM SPIRITS

Class 33
  Rice alcohol; Alcohol (Rice -); Rum [alcoholic beverage]; Aperitifs with a distilled alcoholic liquor base; Sugarcane-based alcoholic beverages; Pre-mixed alcoholic beverages; Alcoholic energy drinks; Low alcoholic drinks; Alcoholic beverages, except beer; Alcoholic beverages (except beer); Beverages (Alcoholic -), except beer; Pre-mixed alcoholic beverages, other than beer-based; Grain-based distilled alcoholic beverages; Alcoholic cocktails; Alcoholic beverages of fruit; Alcoholic fruit beverages; Cordials [alcoholic beverages]; Alcoholic carbonated beverages, except beer; Alcoholic wines; Baijiu [Chinese distilled alcoholic beverage]; Alcoholic fruit cocktail drinks; Alcoholic beverages except beers; Alcoholic beverages (except beers); Alcoholic beverages [except beers]; Alcoholic cocktails containing milk; Alcoholic seltzers; Alcoholic coffee-based beverage; Fruit (Alcoholic beverages containing -); Alcoholic beverages containing fruit; Alcoholic cordials; Nira [sugarcane-based alcoholic beverage]; Alcoholic bitters; Flavored brewed alcoholic malt beverages, except beers; Alcoholic tea-based beverage; Flavoured brewed alcoholic malt beverages, except beers; Ginseng liquor; Alcoholic aperitifs; Alcoholic punches; Alcoholic essences; Alcoholic cocktail mixes; Alcoholic aperitif bitters; Prepared alcoholic cocktails; Distilled beverages; Beverages (Distilled -); Preparations for making alcoholic beverages; Alcoholic preparations for making beverages; Alcoholic extracts; Vodka; Schnapps; Whiskey; Whiskey [whisky]; Brandy; Gin; Anisette [liqueur]; Flavored tonic liquors; Blackcurrant liqueur; Rum; Tonic liquor flavored with japanese plum extracts (umeshu); Wine-based drinks; Rum infused with vitamins; Alcoholic cocktails in the form of chilled gelatins; Whisky; Absinthe; Cherry brandy; Anise [liqueur]; Peppermint liqueurs; Aquavit; Cream liqueurs; Liqueurs; Vermouth; Beverages containing wine [spritzers]; Tonic liquor flavored with pine needle extracts (matsuba-zake); Soju; Wine coolers [drinks]; Korean distilled spirits (soju); Sugar cane juice rum; Cocktails; Red ginseng liquor; Coffee-based liqueurs; Wine-based beverages; Rum punch; Cooking brandy; Digestifs [liqueurs and spirits]; Malt whisky; Aguardiente [sugarcane spirits]; Rum-based beverages; Cachaca; Blended whisky; Arrack; Arak [arrack]; Arrack [arak]; Anisette; Japanese liquor flavored with pine needle extracts; Wine punch; Canadian whisky; Sangria; Extracts of spiritous liquors.

Mike Devall