# Trade Mark Journal No.2026/017 24 April 2026

## UK00004370292 8 April 2026 (30)

Class 30
  Saffron; Saffron for use as a seasoning; Saffron [seasoning]; Saffron salt for seasoning food; Turmeric; Cardamom [spice]; Edible turmeric; Turmeric for use as a condiment; Curry spices; Orange flavoured tea [other than for medicinal use]; Ginger [powdered spice]; Helichrysum [spices]; Helichrysum (spices); Bread flavoured with spices; Mustard powder [spice]; Turmeric powders for use as a condiment; Curry [spice]; Turmeric for food; Ginger [spice]; Bread flavored with spices; Powdered garlic; Coriander, dried; Dried coriander; Sumac [spice]; Roasted brown rice tea; Spices; Curry powder [spice]; Red ginseng tea; Cinnamon [spice]; Crackers flavoured with spices; Cinnamon powder [spice]; Yellow tea; Jasmine tea; Edible spices; Sage tea; Rosemary tea; Processed ginseng used as a herb, spice or flavoring; Flavourings of almond; Dried cumin seeds; Dried coriander for use as seasoning; Ginger puree [condiment]; Clove powder [spice]; Couscous [semolina]; Paprika; Minced garlic [condiment]; Basil, dried; Dried basil; Rice vermicelli; Citron tea; Dried coriander seeds for use as seasoning; Garlic puree; Fruit flavoured tea [other than medicinal]; Red pepper powder (Gochutgaru); Chocolate drink preparations flavoured with orange; Sambal sauce (ground red pepper sauce); Sambal oelek (ground red pepper sauce); Red ginseng candy; Rice puddings containing sultanas and nutmeg; Pepper powder [spice]; Truffle honey; Cumin powder; Kheer mix (rice pudding); Pepper spice; Brown rice; Chocolate vermicelli; Tea of parched powder of barley with husk (mugi-cha); Crackers flavoured with herbs; Hot pepper powder [spice]; Ginger tea; Flavoured rices; Spiced salt; Tea of salty kelp powder (kombu-cha); Ribbon vermicelli; Vermicelli (Ribbon -); Vanilla [flavoring] [flavouring]; Vanilla [flavoring] flavouring; Aniseed; Jasmine tea, other than for medicinal purposes; Aromatic teas [other than for medicinal use]; Garlic powder; Apple flavoured tea [other than for medicinal use]; Bread with sweet red bean; Cilantro, dried; Dried cilantro; Japanese horseradish powder spice (wasabi powder); Bread (Ginger -); Ginger bread; Pickled ginger [condiment]; Truffle cream sauces; Helichrysum [flavour]; Helichrysum (flavour); Cloves [spice]; Chili pepper paste being condiment; Garlic juice; Roasted barley tea; Garlic bread; Tamarind [condiment]; Injeolmi [glutinous rice cakes coated with powdered beans]; Sweetmeats made of sesame oil.

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