# Trade Mark Journal No.2026/018 1 May 2026

## UK00004371403 10 April 2026 (30,42,43)

Mark 1

VDCAKE

Mark 2

VDCAKES

Class 30
  Cake frosting; Cake icing; Cake frosting [icing]; Frosting [icing] (Cake -); Chocolate cake; Icing for cakes; Cake batter; Sponge cake; Candy cake; Cake dough; Cakes; Cake flour; Cake doughs; Breakfast cake; Cake Pops; Chocolate cakes; Cake mixes; Cake bars; Cake flavourings; Cake powder; Powder (Cake -); Ice-cream cakes; Cake preparations; Cake mixtures; Cream cakes; Sponge cakes; Cupcakes; Chocolate decorations for cakes; Dough for cakes; Cake decorations made of candy; Deep chocolate cake made with chocolate sponge; Iced sponge cakes; Iced cakes; Fruit cakes; Tea cakes; Fruit cake snacks; Buttercream [icing]; Rice cake snacks; Plum cakes; Chocolate covered cakes; Cheesecake; Iced fruit cakes; Candy decorations for cakes; Crystallized sugar for decorating cakes; Ice cream cakes; Icing; Rice cakes; Cakes (Rice -); Pastries, cakes, tarts and biscuits (cookies); Custard-based fillings for cakes and pies; Malt cakes; Chimney cakes; Moon cakes; Flavorings for cakes; Chocolate-coated rice cakes; Frozen cakes; Half-moon-shaped rice cake [songpyeon]; Flapjacks [griddle cakes]; Chocolate-based fillings for cakes and pies; Flavourings for cakes; Chocolate brownies; Millet cakes; Sponge fingers [cakes]; Icing sugar; Chocolate marzipan; Powder for making cakes; Chocolate desserts; Macaroons [pastry]; Mixes for making cakes; Strawberry gateaux; Brownies; Frozen yogurt cakes; Half-moon-shaped cake of rice containing sweet or semi-sweet fillings (songpyeon); Dessert puddings; Frosting mixes; Korean traditional rice cake [injeolmi]; Icing mixes; Dessert souffles; Chocolate biscuits; Mixtures for making cakes; Stir fried rice cake [topokki]; Cheesecakes; Pounded rice cakes (mochi); Chocolate for confectionery and bread; Marzipan; Songpyeon [half-moon-shaped rice cakes with sweet or semi-sweet fillings]; Ice cream gateaux; Chocolate pastries; Rice-based pudding dessert; Brownie dough; Custards [baked desserts]; Steamed sponge cakes (fagao).
Class 42
  Cake design services.
Class 43
  Cake decorating.

OmoLara Olateju