# Trade Mark Journal No.2026/020 15 May 2026

## UK00004379463 27 April 2026 (30)

helco

Class 30
  Coffee beans; Jelly beans; Roasted coffee beans; Unroasted coffee beans; Vanilla beans; Ground coffee beans; Sugar-coated coffee beans; Fava bean flour; Bread made with soya beans; Mung bean porridge; Sugared beans (ama-natto); Mung bean flour; Bread with soy bean; Bean flour; Chocolate bark containing ground coffee beans; Bean meal; Steamed buns stuffed with red beans; Soya bean paste; Mung bean pancakes (bindaetteok); Bean paste; Red bean porridge (patjuk); Paste (Soya bean -) [condiment]; Soya bean paste [condiment]; Injeolmi [glutinous rice cakes coated with powdered beans]; Corn, roasted; Roasted corn; Shaved ices with sweetened red beans; Roasted brown rice tea; Hot chili bean paste; Shaved ice with sweetened red beans; Bread with sweet red bean; Corn kernels being roasted; Coffee (Unroasted -); Unroasted coffee; Maize, roasted; Roasted maize; Rice dumplings dressed with sweet bean jam (ankoro); Bean jam buns; Seasoned bean paste; Miso bean paste; Roasted barley tea; Rice pasta; Steamed buns stuffed with red bean paste; Mizu-yokan-no-moto [Japanese confectionery made from sweet adzuki bean jelly]; Dried chili peppers seasoning; Coffee pods; Rice; Husked rice; Cooked rice; Sauces for rice; Cooked rice mixed with vegetables and beef (bibimbap); Bars of sweet jellied bean paste; Roasted barley and malt for use as substitute for coffee; Rice biscuits; Rice mixed with vegetables and beef [bibimbap]; Bibimbap [rice mixed with vegetables and beef]; Mugi-cha [roasted barley tea]; Rice salad; Glutinous pounded rice cake coated with bean powder (injeolmi); Roasted barley tea [mugicha]; Rice noodles; Rice porridge; Mixtures of coffee and chicory; Creamed rice; Roasted and ground sesame seeds for use as a seasoning; Rice puddings.

Sagar Jitubhai Nakrani