# Trade Mark Journal No.2026/022 29 May 2026

## UK00004388485 17 May 2026 (30)

Class 30
  Cupcakes; Cake frosting; Cakes; Icing for cakes; Chocolate cakes; Cake frosting [icing]; Frosting [icing] (Cake -); Chocolate decorations for cakes; Iced cakes; Chocolate cake; Brownies; Vegan cakes; Candy cake; Ice-cream cakes; Cake icing; Pastries, cakes, tarts and biscuits (cookies); Candy decorations for cakes; Candy cake decorations; Chocolate brownies; Cheesecakes; Cream cakes; Iced sponge cakes; Chocolate-based fillings for cakes and pies; Cake doughs; Custard-based fillings for cakes and pies; Dough for cakes; Iced fruit cakes; Cake batter; Cake decorations made of candy; Flavorings for cakes; Chocolate desserts; Macarons; Cheesecake; Cake dough; Cake bars; Tea cakes; Sponge cakes; Chocolate covered cakes; Macaroons [pastry]; Crystallized sugar for decorating cakes; Buttercream [icing]; Muffins; Custards [baked desserts]; Frozen cakes; Cake Pops; Breakfast cake; Fruit cakes; Cake flavourings; Almond cake; Flapjacks [griddle cakes]; Plum cakes; Fruit cake snacks; Sponge cake; Cake mixes; Rice cake snacks; Eclairs; Chocolate-coated rice cakes; Cake flour; Flavourings for cakes; Deep chocolate cake made with chocolate sponge; Cake preparations; Meringues; Moon cakes; Chocolate confections; Chocolate pastries; Ice cream cakes; Frostings; Dessert souffles; Cake mixtures; Coconut macaroons; Rice cakes; Cakes (Rice -); Barm cakes; Frozen yogurt cakes; Candied cakes of popped rice; Frosting mixes; Malt cakes; Doughnuts; Sweets (Non-medicated -) in the nature of chocolate eclairs; Puddings for use as desserts; Chocolate sweets; Chocolate biscuits; Chimney cakes; Treacle cake; Millet cakes; Mixes for making cakes; Sponge fingers [cakes]; Pumpkin pies; Chocolate marzipan; Cake powder; Powder (Cake -); Chocolate candy with fillings; Chocolate waffles; Mousse confections; Chocolate candies; Dessert puddings; Scones; Prepared desserts [pastries]; Chocolate fillings for bakery products; Peppermint sweets; Sweets (Peppermint -); Chocolate for toppings; Petits fours [cakes]; Profiteroles; Mixtures for making cakes; Milk chocolate teacakes.

Gabbirell Bonner