# Trade Mark Journal No.2026/022 29 May 2026

## UK00004385548 11 May 2026 (1,5,29,30,31,42)

ZRO

Class 1
  Additives (Chemical -) for food; Additives (Chemical -) for use in the preparation of animal foodstuffs; Additives (Chemical -) for use in the manufacture of animal foodstuffs; Chemical and organic compositions for use in the manufacture of food and beverages; Albumen; Albumin [animal or vegetable, raw material]; Alginates for the food industry; Animal extracts for the food industry; Antioxidants for use in the manufacture of food products; Antioxidants for use in the manufacture of beverages; Artificial sweeteners for industrial purposes; Artificial sweeteners for the food industry; Aspartame for industrial purposes; Aspartame for the food industry; Bacteria for use in food manufacture; Agar; Bacterial cultures for the food industry; Bacterial preparations for the food industry; Beer-clarifying and preserving agents; Biological preparations, other than for medical or veterinary purposes; Caffeine and caffeine extract used in industry; Carbohydrates used as an ingredient in nutraceuticals; Carrageenin for use in the manufacture of food; Casein for the food industry; Chemical additives for food; Chemical additives for meat processing; Chemical additives for use in the manufacture of food; Chemical compositions for preserving foodstuffs; Chemical preparations for preserving foodstuffs; Chemical products for preserving the freshness of fruit; Chemical products for preserving the freshness of feedstuffs; Chemical products for preserving the freshness of vegetables; Chemical products for stabilising foodstuffs; Chemical products for the fresh-keeping and preserving of food; Chemical seasonings [for food manufacture]; Chemical substances absorbed on carriers for use as food preservatives; Chemical substances for stabilising foodstuffs; Chemical substances for use as fat replacements; Chemical substances for use as food ingredients; Chemicals used in the manufacture of confectionery; Emulsifiers for use in the manufacture of food; Enzyme preparations for industrial purposes; Enzyme preparations for the food industry; Enzymes for food or drinks; Enzymes for industrial purposes; Dough conditioners for the food industry; Defoamers for use in the food processing industry; Enzymes for use in flavouring; Enzymes for use in foodstuffs; Enzymes for use in ice cream; Enzymes for use in the bakery industry; Enzymes for use in the dairy industry; Enzymes for use in the manufacture of nutraceuticals; Enzymes for use in the processing of food by-products; Enzymes for use in the processing of sugar cane; Fatty acids for industrial purposes; Fatty acids; Ferments (Milk -) for chemical purposes; Ferments (Milk -) for the food industry; Ferments (Milk -) for industrial purposes; Flavour improvers for foodstuffs; Flavour enhancers for foodstuffs; Flour for industrial purposes; Flour improvers; Food preservative compositions; Food preserving chemicals; Food protein as a raw material; Glucose for industrial purposes; Glucose for the food industry; Glucose preparations for industrial purposes; Gluten for industrial use; Gluten for the food industry; Herbal extracts for the food industry; Lactose [raw material]; Lactose for industrial purposes; Lactose for the food industry; Lecithin for industrial use in the manufacture of food products; Lecithin for use in the manufacture of food products; Lecithin for use in the manufacture of chocolate; Milk ferments [bacteria preparations] used in making foodstuffs; Milk ferments for chemical purposes; Milk ferments for industrial purposes; Milk ferments for the food industry; Pectin for the food industry; Plant extracts for the food industry; Polysaccharides for use in flavouring; Polysaccharides for use in preservation; Polysaccharides for use in binding; Polysaccharides for use in the manufacture of foodstuffs; Potassium sorbate for the food industry; Preparations for stimulating cooking for industrial purposes; Preservatives for foodstuffs; Preservatives for food [chemical]; Preparations for the separation of greases; Probiotic bacteria for the food industry; Protein for food for human consumption [raw material]; Protein for use in the manufacture of foodstuffs; Protein [raw material]; Proteins for the food industry; Proteins for use in the manufacture of food products; Proteins for use in the manufacture of beverages; Purification preparations; Sodium ascorbate for the food industry; Sodium benzoate for the food industry; Vanillin for use in manufacture; Wheat proteins for industrial use.
Class 5
  Dried Chinese boxthorn fruits for Chinese medicinal use; Medicated confectionery; Confectionery for medicinal purposes; Dietetic confectionery adapted for medical purposes; Delivery agents in the form of coatings for tablets that facilitate the delivery of nutritional supplements; Drug delivery agents in the form of coatings for tablets that facilitate the delivery of pharmaceutical preparations; Dietetic sweeteners for medical purposes; Artificial sweeteners adapted for diabetic.
Class 29
  Flavored nuts; Candied nuts; Blanched nuts; Flavoured nuts; Ground nuts; Shelled nuts; Preserved nuts; Salted nuts; Spiced nuts; Prepared nuts; Processed nuts; Dried nuts; Seasoned nuts; Edible nuts; Roasted nuts; Roast nuts; Candied pine nuts; Processed tiger nuts; Prepared macadamia nuts; Prepared pine nuts; Prepared torreya nuts; Nuts being dried; Processed betel nuts; Nuts being cooked; Nuts being preserved; Cashew nuts (Prepared -); Processed cashew nuts; Pastes made from nuts; Butter made of nuts; Snack foods based on nuts; Mixtures of fruit and nuts; Processed fruit, fungi, vegetables, nuts and pulses; Snack mixes consisting of processed fruits and processed nuts; Snack mixes consisting of dehydrated fruit and processed nuts; Dried fruits; Dried fruit products; Dried fruit mixes; Dried fruit-based snacks; Dehydrated fruit; Prepared dried fruit mixes; Dried fruits in powder form; Yogurt; Yogurt drinks; Drinking yogurts; Yogurt-based beverages; Desserts of yogurt; Beverages made with yogurt; Beverages made from yogurt; Drinks based on yogurt; Chocolate nut butter.
Class 30
  Gingerbread nuts; Chocolate covered nuts; Chocolate-coated nuts; Chocolate-covered nuts; Chocolate coated nuts; Sauces containing nuts; Coated nuts [confectionery]; Chocolate spreads containing nuts; Sauces flavoured with nuts; Chocolate coated macadamia nuts; Chocolate drink preparations flavoured with nuts; Caramel coated popcorn with candied nuts; Sweet rice with nuts and jujubes (yaksik); Sandwich spread made from chocolate and nuts; Snack bars containing a mixture of grains, nuts and dried fruit [confectionery]; Oat clusters containing dried fruit; Food mixtures consisting of cereal flakes and dried fruits; Frozen yogurt; Frozen yogurt pies; Frozen yogurt cakes; Frozen yogurt confections; Frozen yogurt [confectionery ices]; Ice creams, frozen yogurts, and sorbets; Chocolate; Chocolate desserts; Chocolate bunnies; Chocolate candies; Chocolate confectionery; Chocolate confectionary; Chocolate pastries; Chocolate fudge; Chocolate waffles; Chocolate eggs; Chocolate vermicelli; Milk chocolate; Dairy chocolate; Chocolate chips; Imitation chocolate; Chocolate bars; Filled chocolate; Chocolate shells; Chocolate biscuits; Chocolate sweets; Chocolate coffee; Chocolate marzipan; Chocolate brownies; Chocolate powder; Chocolate mousses; Chocolate flavourings; Chocolate creams; Chocolate syrups; Chocolate pastes; Drinking chocolate; Chocolate beverages; Chocolate truffles; Chocolate wafers; Chocolate extracts; Aerated chocolate; Chocolate cakes; Chocolate topping; Chocolate sauces; Chocolate coating; Chocolate sauce; Milk chocolates; Filled chocolates; Chocolate-coated berries; Chocolate-coated hazelnuts; Chocolate-based spreads; Chocolate covered pretzels; Chocolate coated biscuits; Chocolate-coated bars; Dairy-free chocolate; Chocolate confectionery products; Milk chocolate bars; Chocolate flavoured confectionery; Chocolate flavoured beverages; Chocolate based products; Chocolate flavoured coatings; Chocolate coated fruits; Chocolate covered fruit; Chocolate for toppings; Chocolate drink preparations; Non-medicated chocolate; Chocolate-based bars; Chocolate covered cakes; Marshmallow filled chocolates; Chocolate-coated rice cakes; Chocolate-covered potato chips; Chocolate beverages containing milk; Prepared desserts [chocolate based]; Beverages made with chocolate; Drinks based on chocolate; Drinks prepared from chocolate; Chocolate confectionery containing pralines; Ice creams containing chocolate; Half covered chocolate biscuits; Non-medicated chocolate confectionery; Chocolate syrups for the preparation of chocolate based beverages; Chocolate-based meal replacement bars; Biscuits having a chocolate coating; Ice creams flavoured with chocolate; Confectionery items formed from chocolate; Shortbread with a chocolate coating; Waffles with a chocolate coating; Chocolate decorations for confectionery items; Confectionery items coated with chocolate; Non-medicated confectionery containing chocolate; Biscuits containing chocolate flavoured ingredients; Beverages consisting principally of chocolate; Chocolate for confectionery and bread; Chocolate fillings for bakery products; Chocolate flavoured beverage making preparations; Chocolate confectionery having a praline flavour; Chocolate bark containing ground coffee beans; Chocolate drink preparations flavoured with mint; Ice beverages with a chocolate base; Chocolate drink preparations flavoured with orange; Preparations for making beverages [chocolate based]; Chocolate extracts for the preparation of beverages; Chocolates in the form of pralines; Foodstuffs containing chocolate [as the main constituent]; Chocolate-based ready-to-eat food bars; Non-medicated flour confectionery containing imitation chocolate; Aerated beverages [with coffee, cocoa or chocolate base]; Tablet (confectionary); Malt dextrin glazings for confectionary; Confectionery; Fruit confectionery; Sugar confectionery; Flour confectionery; Sherbets [confectionery]; Dairy confectionery; Peanut confectionery; Nut confectionery; Frozen confectionery; Confectionery ices; Truffles [confectionery]; Boiled confectionery; Low-carbohydrate confectionery; Confectionery chocolate products; Prepared desserts [confectionery]; Boiled sugar confectionery; Mint for confectionery; Non-medicated confectionery; Fruit drops [confectionery]; Ice cream confectionery; Flavoured sugar confectionery; Fruit jellies [confectionery]; Acid drops [confectionery]; Sugar paste for confectionery; Chocolate-coated sugar confectionery; Non-medicated confectionery candy; Iced confectionery (Non-medicated -); Confectionery in liquid form; Dragees [non-medicated confectionery]; Peanut butter confectionery chips; Non-medicated confectionery products; Confectionery in frozen form; Confectionery made of sugar; Frozen confectionery containing ice cream; Cocoa-based ingredients for confectionery products; Confectionery in the form of tablets; Snack foods consisting principally of confectionery; Non-medicated flour confectionery containing chocolate; Non-medicated flour confectionery coated with chocolate; Non-medicated confectionery having a milk flavour; Non-medicated confectionery for use as part of a calorie controlled diet; Sweets (Non-medicated -) in the nature of sugar confectionery; Sugars, sweeteners for culinary purposes, sweet coatings and fillings, edible bee products, and edible decorations; Seasoned coating for meat, fish, poultry; Biscuits having a chocolate flavoured coating; Shortbread with a chocolate flavoured coating; Shortbread part coated with a chocolate flavoured coating; Biscuits; Biscuit mixes; Biscuit rusk; Filled biscuits; Onion biscuits; Malt biscuits; Savory biscuits; Butter biscuits; Shortbread biscuits; Toasts [biscuits]; Wafer biscuits; Salted biscuits; Savoury biscuits; Chocolate covered biscuits; Biscuits containing fruit; Biscuits [sweet or savoury]; Biscuits flavoured with fruit; Chocolate covered wafer biscuits; Biscuits with an iced topping; Pastries, cakes, tarts and biscuits (cookies); Chocolate coated marshmallow biscuits containing toffee; Biscuits for human consumption made from malt; Biscuits for human consumption made from cereals; Natural sweeteners; Natural low calorie sweeteners; Artificial sweeteners for culinary purposes; Sweeteners (Natural -) in granular form; Sweeteners consisting of fruit concentrates; Foodstuffs made of a sweetener for sweetening desserts; Natural sweeteners in the form of fruit concentrates; Glucose syrup for use as a sweetener for food; Agave syrup [natural sweetener]Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice; Malt extracts for food; Malt extracts used as flavoring; Malt coffee extracts; Yeast; Yeast extracts; Yeast powder; Yeast for brewing; Instant yeast; Yeast extracts for food; Yeast for brewing beer; Yeast and leavening agents; Yeast for oenological use; Yeast extracts for human consumption; Yeast for use as an ingredient in foods; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Non-medicated confectionery containing milk; Non-medicated confectionery having a milk flavour; Herbal preparations for making beverages; Preparations for making beverages [cocoa based]; Preparations for making beverages [tea based]; Preparations for making beverages [coffee based]; Chocolate essences for the preparation of beverages; Powdered preparations containing cocoa for use in making beverages; Dairy ice cream; Non-dairy ice cream; Chocolate food beverages not being dairy-based or vegetable based.
Class 31
  Nuts [fruits]; Fresh nuts; Unprocessed nuts; Raw nuts; Cola nuts; Fresh tiger nuts; Nuts being fresh; Fresh Brazil nuts; Fresh pistachio nuts; Fresh pine nuts; Fresh ginkgo nuts; Betel nuts, fresh; Fresh cashew nuts; Fresh cola nuts; Edible nuts [unprocessed]; Fresh fruit, nuts, vegetables and herbs; Animal foodstuffs in the form of nuts; Cat biscuits; Dog biscuits; Animal biscuits; Biscuits for animals; Biscuits made from cereals for animals; Sweet biscuits for consumption by animals; raw and unprocessed grains and seeds; fresh fruits and vegetables, fresh herbs; natural plants and flowers; bulbs, seedlings and seeds for planting; live animals; foodstuffs and beverages for animals; malt; animal beverages; animal feed; animal food; animal foodstuffs; animal litter; beverages for animals; meal for animals; yeast for animal fodder; algae for animal consumption; algarovilla for animal consumption; animal fattening preparations; bran mash for animal consumption; coconut meal for animal consumption; distillery waste for animal consumption; fishmeal for animal consumption; flaxseed for animal consumption; flaxseed meal for animal consumption; foodstuffs for farm animals; foodstuffs for marine animals; grains for animal consumption; lime for animal forage; linseed for animal consumption; linseed meal for animal consumption; peanut cake for animals; peanut meal for animals; rapeseed meal for animal consumption; rice bran for animal consumption; roots for animal consumption; seaweed for animal consumption; seeds prepared for animal consumption; soybean meal for animal consumption; stall food for animals; starch pulp for animal consumption; strengthening animal forage; wheat germ for animal consumption; yeast for animal consumption; algae, unprocessed, for human or animal consumption; cellulose for use as animal bedding; foodstuffs for animals containing botanical extracts; seaweed, unprocessed, for human or animal consumption; soya bean meal for animal consumption; by-products of the processing of cereals, for animal consumption; residual products of cereals for animal consumption; cakes of soy and cereal residue for animal consumption; Yeast for consumption by animals; Active dried yeast for animals; Yeast tablets for consumption by animals; Yeast extracts for consumption by animals; Foodstuffs for dairy animals.
Class 42
  Food research; Research and development services in the field of food; Research of foodstuffs; Technical consultancy in relation to the technical research in the field of food and beverages; Technical consultancy in relation to research services relating to foods and dietary supplements; Inspection of foodstuffs; Testing of foodstuffs; Quality control relating to the hygiene of food; Professional advisory services relating to food technology; Computerised food analysis services; Research on food; Chemical engineering; Chemical research; Chemical technological research; Testing of chemicals; Chemical research and analysis services; Research relating to speciality chemicals; Research relating to fine chemicals; Working on and evaluation of chemical syntheses; Development and test of chemical production methods; Assessing chemical information in relation to hazards; Provision of scientific information relating to chemicals.

RAVAGO S.A.

Representative: Neomark Sàrl - Laidebeur & Partners