# Trade Mark Journal No.2026/022 29 May 2026

## UK00004384521 8 May 2026 (29,30)

Class 29
  Ready cooked meals consisting primarily of meat; Ready cooked meals consisting primarily of turkey; Ready cooked meals consisting primarily of chicken; Foods prepared from fish; Ready cooked meals consisting primarily of poultry; Prepared meat dishes; Prepared meals made from meat [meat predominating]; Prepared meat; Prepared meals consisting substantially of seafood; Prepared meals consisting primarily of meat; Prepared meals consisting primarily of vegetables; Prepared meals containing [principally] chicken; Prepared meals containing [principally] bacon; Prepared meals consisting primarily of fish; Prepared meals consisting primarily of turkey; Prepared vegetable dishes; Prepared meals consisting principally of vegetables; Prepared meals consisting primarily of chicken; Prepared meals consisting primarily of meat substitutes; Prepared meals containing [principally] eggs; Ready cooked meals consisting wholly or substantially wholly of meat; Cooked meals consisting principally of fish; Prepared meals consisting primarily of poultry; Prepared meals made from poultry [poultry predominating]; Prepared meals consisting primarily of duck.
Class 30
  Pasta-based prepared meals; Noodle-based prepared meals; Meal; Prepared rice dishes; Prepared meals containing [principally] pasta; Gluten prepared as foodstuff; Prepared meals consisting primarily of pasta; Prepared pasta; Prepared meals containing [principally] rice; Prepared meals consisting primarily of rice; Cereal breakfast foods; Snack foods made from wheat; Snack foods made of wheat; Prepared rice; Oat meal; Ravioli [prepared]; Wheat meal.

David Annandale