Trade Mark Journal No.2026/038 18 September 2026

Mark 2

Class 29

Milk and milk products; milkshakes; flavoured milk drinks; preserved, frozen, dried and cooked fruits; chilled dairy desserts; hazelnuts, prepared; ground almonds; almonds (prepared -); cream, being dairy products; dairy-based beverages; dairy-based whipped topping; flavoured milk beverages; dried nuts; prepared nuts; roasted nuts; milk-based desserts and cream-based desserts; yogurts; yogurt drinks.

Class 30

Ice creams, frozen yogurts and sorbets; non-dairy ice cream; cones for ice cream; ice cream cones; ice cream desserts; ice cream sandwiches; ice cream cakes; yoghurt based ice cream; ice cream confectionery; ice cream confections; sauces for ice cream; ice cream drinks; vegan ice cream; imitation ice cream; ice cream substitute; ice cream stick bars; ice pops; canned ice creams; chocolate topping; mixtures for making ice cream products; topping syrup; marshmallow topping; biscuits; cakes; confectionery; waffles; wafers; candy; cotton candy; coffee, tea, cocoa; fruit sauces.

Class 35

Advertising, marketing, and promotional services in the field of ice cream and frozen confections; retail, wholesale and online retail and wholesale store services connected with the sale of milk and milk products, desserts made from milk products, dairy-based beverages, flavoured milk beverages, coffee, tea, cocoa and artificial coffee, pastries and confectionery, edible ices, dessert products, cakes, ice cream, frozen desserts, frozen yogurt, vegan cakes and desserts, gluten-free bakery products and desserts, bakery products, pastries, tarts and biscuits (cookies), prepared coffee and coffee-based beverages, ice creams, frozen yogurts and sorbets, milk based beverages, frozen desserts, ice cream cones, canned ice cream, toppings and sauces for desserts and ice cream, confectionery; information, advisory and consultancy services relating to all the aforesaid services.

Class 43

Providing of food and drinks; catering, restaurant and snackbar services; ice cream parlour services; restaurant services, namely the preparation and serving of ice cream and other dairy products, desserts, bakery products, cakes, pastries, coffee, teas and carbonated beverages for on and off premises consumption; information, advisory and consultancy services relating to all the aforesaid services.