Trade Mark Journal No.2026/002 9 January 2026
WO0000001877544 (30)
Office of origin: European Union Intellectual Property Office (EUIPO)
Date of International Registration:4 June 2025
Date of designation in the UK:
4 June 2025

The mark contains the colours red and dark brown
International priority date claimed: 5 December 2024
(European Union Intellectual Property Office (EUIPO))
(019115808)
- Class 30
- Flour and cereal preparations; yeast, baking powder; salt, pepper, mustard; spices; peppers (seasonings); vinegar, mayonnaise; sauces (condiments); tomato sauce; ketchup (sauce); pesto (sauce); bread; baguettes; Viennese baguette; cereal bread; wholemeal bread; rye bread; bran bread; sesame bread; nut bread; cereal-based snacks; batch bread; brioche sandwich bread; brioche bread; buns; Viennese bread; crispbread; bagel; panini; pita bread; sandwich wraps; doner bread; bread for hot dogs; naan bread; bread for burgers; sandwiches; bread for sandwiches; muffin; pastries; confectionery products; sugar confectionery; confectionery based on almonds or peanuts; Viennese pastries; cereal bars; bars of chocolate; biscuit and cookie products; cookies (biscuits); rusks; chocolate; pains au lait; pains au chocolat; pancakes; filled pancakes; apple turnovers; fruit cakes; cakes; tarts; waffles; wafers; special breads; croissants; pains au chocolat; fritters (pastry or bakery products); madeleines; pound cakes; savory pancakes (pastry or bakery products); gingerbread; muesli.
LA BOULANGERE
Representative: ARDAN, 18 avenue de l'Opéra, F-75001 Paris, FRANCE