Trade Mark Journal No.2026/005 30 January 2026

UK00004323129 13 January 2026 (30)

N-Joy Spice

Class 30: Chili sauce; Sambal sauce (ground red pepper sauce); Hot chili pepper sauce; Tomato sauce; Sauce (Tomato -); Soya sauce; Soy sauce [soya sauce]; Pesto [sauce]; Kebab sauce; Ketchup [sauce]; Teriyaki sauce; Pasta sauce; Cheese sauce; Hot sauce; Curry sauces; Tartare sauce; Sauce powder; Pepper sauces; Chili pepper paste being condiment; Barbecue sauce; Fish sauce; Spaghetti sauce; Spicy sauces; Pizza sauce; Tartar sauce; Sauce [edible]; Sauce powders; Canned spaghetti in tomato sauce; Chili pepper pastes being condiments; Brown sauce; Dried chili peppers seasoning; Chili seasoning; Satay sauces; Kombu soy sauce; Chili oil for use as a seasoning or condiment; Chili seasonings; Sauces for chicken; Sichuan peppers being condiments; Chili paste for use as a seasoning; Sauces for rice; Soya sauces; Salsa sauces; Korean soy sauce [ganjang]; Fermented hot pepper paste (gochujang); Curry [seasoning]; Sauces for use with pasta; Sauces for pasta; Pasta sauces; Sweet and sour sauce; Salad sauces; Sauce mixes; Ginger puree [condiment]; Hot chili bean paste; Mushroom sauces; Savoury sauces; Minced garlic [condiment]; Seasoned soy sauce (Chiyou); Hot pepper powder [spice]; Herb sauces; Chili powder; Tomato ketchup; Curry spices; Tamarind [condiment]; Curry [spice]; Sichuan pepper powder; Sauces; Curry powder [spice]; Sauces flavoured with nuts; Pepper vinegar; Chili oils being condiments; Concentrated sauce; Coulis (Fruit -) [sauces]; Fruit coulis [sauces]; Pizza sauces; Peppers [seasonings]; Tomato based sauces; Sauces for barbecued meat; Chili powders; Flavoured vinegar; Miso [condiment]; Savory sauces; Sansho powder [Japanese pepper seasoning]; Mayonnaise-based sauces; Garlic puree; Dried sauce in powder form; Savory sauces used as condiments; Pickled ginger [condiment]; Japanese horseradish powder spice (wasabi powder); Pepper powder [spice]; Curry powder; Chutney; Harissa [condiment]; Mustard powder [spice]; Dried coriander for use as seasoning; Ginger paste [seasoning]; Japanese pepper powder spice (sansho powder); Pepper spice.

Mohammed Adal