Trade Mark Journal No.2026/008 20 February 2026

UK00004334840 3 February 2026 (29,30)

Class 29: Extra-virgin olive oil; Olive oil; Fish in olive oil; Olive oil for food; Olive oil [for food]; Olive oils; Grapeseed oil; Extra virgin olive oil; Canola oil; Coconut oil; Extra virgin olive oil for food; Sesame oil; Grapeseed oil for food; Butter oil; Groundnut oil; Canola oil for food; Olives stuffed with pesto in sunflower oil; Almond oil for food; Soybean oil; Tuna in oil; Salad oil; Chilli oil; Coconut oil for food; Sunflower oil for food; Sunflower oil [for food]; Palm oil for food; Palm oil [for food]; Rapeseed oil for food; Edible oil; Linseed oil for food; Sesame oil [for food]; Sesame oil for food; Corn oil; Flaxseed oil for food; Colza oil for food; Cooking oil; Soybean oil for cooking; Coconut oil and fat [for food]; Maize oil; Vegetable oil for food; Olive puree; Hardened oils [hydrogenated oil for food]; Olive paste; Palm kernel oil for food; Olives stuffed with feta cheese in sunflower oil; Peanut oil [for food]; Peanut oil for food; Edible oils derived from fish [other than cod liver oil]; Olive pastes; Blended oil [for food]; Blended oil for food; Camellia seed oil for food; Preserved vegetables (in oil); Vegetables preserved in oil; Corn oil [for food]; Corn oil for food; Soy bean oil [for food]; Maize oil for food; Whale oil for food; Olives stuffed with almonds; Dried olives; Cooked olives; Olives stuffed with red peppers and almonds; Tinned olives; Almond butter; Truffle juice; Olives, preserved; Preserved olives; Stuffed olives; Garlic butter; Olives stuffed with red peppers; Olives stuffed with cheese; Coconut butter; Butter (Coconut -); Processed olives; Organic coconut oil for culinary purposes; Almond jelly; Butter with herbs; Tomato juice for cooking; Vegetable oils for food; Linseed oils [edible]; Almond milk; Olives, [prepared]; Truffle cheeses; Vegetables in vinegar; Coconut fat; Fat (Coconut -); Honey butter; Coconut milk for cooking; Vegetable fats for cooking; Apple butter; Pickles; Dill pickles; Spicy pickles; Relishes [pickles]; Preserves, pickles; Pickled gherkins; Pickled cucumbers; Mixed pickles; Pickled jalapenos; Gherkins; Pickled onions; Pickled radishes; Pickled peppers; Pickled vegetables; Pickled ginger; Pickled kohlrabi; Sauerkraut; Pickled hot peppers; Pickled watermelon rind; Vegetables pickled in soy sauce; Fermented vegetables (kimchi); Pickled fish; Pickled fruits; Pickled eggs; Kimchi; Fermented vegetable foods [kimchi]; Cucumber Kimchi [Oi-sobagi]; Cornichons; Kimchi [fermented vegetable dish]; Breaded and fried jalapeno peppers; Coleslaw; Ajvar [preserved peppers]; Meat jellies; Hummus; Vegetable jellies; Hotdog sausages; Frozen celery cabbages; Fermented vegetables; Kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu]; Jellies for food; Jellies, jams, compotes, fruit and vegetable spreads; Canned tomatoes; Ginger jam; Canned sliced vegetables; Processed pepperoncinis; Radish cubed kimchi (kkakdugi); Seafood jellies; Canned processed olives; Preserved chopped chilli peppers, not being seasonings or flavorings; Jellies; Canned pork and beans; Fermented bean curd; Desserts of yogurt; Potato salads; Fish jellies; Pre-cut vegetables for salads; Onions, preserved; Preserved chilli peppers; Clam juice; Cabbage rolls stuffed with meat; Cranberry jam; Mullet roe salad; Bean curd; Orange and ginger marmalade; Soy sauce marinated crab (Ganjang-gejang); Matzo ball soup; Strawberry jam; Chicken salad; Pickled dried Spanish mackerel; Pickled pigs' feet; Fermented bamboo shoots boiled and preserved in salt (menma); Salted and fermented seafood (jeotgal); Fermented tofu; Salted vegetables.
Class 30: Mayonnaise with pickles; Pickled ginger [condiment]; Mustard vinegar; Pickling salt for pickling foodstuffs; Minced garlic [condiment]; Sweet pickle [condiment]; Tomato ketchup; Fruit vinegar; Chili oils being condiments; Balsamic vinegar; Pimento used as a condiment; Pepper vinegar; Tomato sauce; Sauce (Tomato -); Cranberry sauce [condiment]; Garlic bread; Onion or cheese biscuits; Achar pachranga (fruit pickle); Horseradish sauces; Apple sauce [condiment]; Garlic juice; Mayonnaise; Ginger puree [condiment]; Flavourings made from pickles; Truffle cream sauces; Pepper sauces; Chili oil for use as a seasoning or condiment; Chili pepper pastes being condiments; Bread flavored with spices; Salad sauces; Canned spaghetti in tomato sauce; Flavored vinegar; Chutneys [condiment]; Brine for pickling; Preserved ginger as a condiment; Chutneys [condiments]; Sichuan peppers being condiments; Horseradish sauce; Truffle honey; Pesto [sauce]; Sambal sauce (ground red pepper sauce); Cheese sauce; Artichoke sauce; Sweetmeats made of sesame oil; Savory sauces used as condiments; Chili pepper paste being condiment; Ketchup [sauce]; Garlic puree; Mustard; Wine vinegar; Apple cider vinegar; Bread flavoured with spices; Fruit sauces; Flavoured vinegar; Vinegar; Bread (Ginger -); Ginger bread; Vegan mayonnaise; Tamarind [condiment]; Fermented hot pepper paste (gochujang); Mustard for food; Harissa [condiment]; Kimchi pancakes; Chutneys; Relish [condiments]; Savory sauces, chutneys and pastes; Chutney; Piccalilli; Ketchups; Sauces [condiments]; Ketchup; Relishes [condiments]; Condiments; Horseradish [relishes]; Relish [condiment]; Miso [condiment]; Prepared horseradish [condiment]; Canned sauces; Salsa sauces; Spicy sauces; Frankfurter sandwiches; Savory sauces; Hamburger sandwiches; Kimchi pancakes (kimchijeon); Fish sandwiches; Doenjang [condiment]; Food condiment consisting primarily of ketchup and salsa; Catsup; Pickle relish; Chow-chow [condiment]; Bean jam buns; Hot sausage and ketchup in cut open bread rolls; Crystallized lemon juice [seasoning]; Turmeric for use as a condiment; Sriracha hot chili sauce; Paste (Soya bean -) [condiment]; Soya bean paste [condiment]; Sweet and sour sauce; Hot chili pepper sauce; Mustard meal; Mustard powder [spice]; Bars of sweet jellied bean paste (Yohkan); Toasted cheese sandwich with ham; Pineapple fritters; Japanese horseradish powder spice (wasabi powder); Hot chili bean paste; Mustard powder for food; Beer vinegar; Rice dumplings dressed with sweet bean jam (ankoro); Remoulade sauce; Chili sauce; Vegetable flavoured corn chips; Bread with sweet red bean; Kebab sauce.

Aldo Jolla

Representative: Mario Jolla