Trade Mark Journal No.2026/008 20 February 2026

WO0000001900334 (29,30,35)

Office of origin: European Union Intellectual Property Office (EUIPO)

Date of International Registration:10 November 2025
Date of designation in the UK: 10 November 2025
Image for mark 1900334

The mark contains the colours yellow, green, brown, red and orange.

International priority date claimed: 14 May 2025 (European Union Intellectual Property Office (EUIPO)) (019187311)
Class 29
Black pudding; bouillon, bouillon concentrates; fat-containing mixtures for bread slices; meat extracts; fatty substances for the manufacture of edible fats; fish (not live), fish (preserved), fish fillets, food products made from fish, preserved fish, isinglass for food, fishmeal for human consumption; meat, meat (preserved), meat broth concentrates, meat extracts, meat jellies, meat preserves, vegetable salads; broth; liver, liver pâté; fish in brine (fish, salted), salt meat (meat products, salted); ham, pork, lard, bacon, edible fats, gelatine for food; soups; tofu; game, not live; sausages; charcuterie; preparations for making bouillon and broth.
Class 30
Vinegar, meat tenderizers for culinary purposes, meat pies, meat gravies, spices, seasonings, cloves, capers, cooking salt, nutmegs, ice, peppers (seasonings), celery salt, mustard, tomato sauce, sausage-binding materials.
Class 35
Advertising, business management, business administration, office functions.

Michael Ponnath

Representative: GRÜNECKER PATENT- UND RECHTSANWÄLTE PARTG MBB, Leopoldstr. 4, 80802 München, GERMANY