Trade Mark Journal No.2026/030 24 July 2026

Mark 2

Class 3

Substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumes; essential oils; cosmetics; hair lotions; dentifrices.

Class 4

Firelighters; fuels; candles; peat and peat briquettes.

Class 5

Sanitary pads and towels; plasters; materials for dressings; food for babies; vitamins and food supplements; disinfectants and antiseptic preparations for sanitary purpose.

Class 8

Disposable cutlery.

Class 10

Disposable gloves for sanitary purposes; disposable gloves for hygienic purposes; disposable gloves for medical or examination purposes.

Class 11

Light bulbs; apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary installations.

Class 16

Plastic and paper bags; cling film and foil; paper towels; paper kitchen rolls; paper centrefeed rolls; paper napkins; table napkins of paper; paper tablecloths; packaging materials of paper and cardboard; paper bags for packaging; paper rolls for household and catering use. printed matter; stationery; instructional teaching material (except apparatus); refuse sacks; refuse bags of plastic; bin liners; compostable refuse sacks.

Class 21

Household cleaning gloves; household or kitchen utensils and containers (not of precious metal or coated therewith); glassware; disposable plates; disposable cups; disposable drinking vessels; plastic drinking cups; paper drinking cups; foil plates; aluminium foil plates; food containers of aluminium; foil food containers; aluminium trays for food; containers and lids for food; foil containers and lids for food; food trays of foil or plastic; containers for household or kitchen use; serving trays; disposable glasses;   brushes, cloths, sponges and cleaning articles for household or catering use.

Class 25

Clothing; footwear; headgear.

Class 29

Meat and meat products, fish, poultry and game; meat extracts; preserved, dried, frozen and cooked fruits and vegetables; prepared meals consisting principally of meat, fish, poultry, game, fruit or vegetables; eggs; milk and dairy products; edible oils and fats; Soups; Jams; marmalades; fruit preserves; jellies; compotes; processed fruits; canned fruits; honey; edible fats and oils; vegetable oils for food; cooking oils; salad oils; preserved vegetables; canned vegetables; beetroot (preserved); sweetcorn (preserved); tomatoes (preserved); prepared vegetable dishes; spreads consisting primarily of edible fats and/or oils; nut based spreads; seed based spreads; dairy based spreads. .

Class 30

Coffee, tea, cocoa, sugar, tapioca, sago, artificial coffee; bread, pastry and confectionery; chocolate; ices and ice-cream; honey, treacle; yeast, baking-powder; salt, mustard; vinegar; spices; flour; plain flour; self raising flour; wheat flour; baking preparations; baking mixes; pastry mixes; cake mixes; dough; batter mixes; rice; processed rice for food; sauces and condiments; tomato ketchup; brown sauce; barbecue sauce; chilli sauce; salad dressings; marinades; vinegar; flavoured vinegars; sugar; white sugar; brown sugar; icing sugar; sugar sticks; sugar sachets; sweetening substances of sugar origin; confectionery; bakery goods; pastries; biscuits; cakes; puddings; dessert preparations; spices; seasonings; salt; pepper; dry rubs and seasoning mixes.

Class 31

Foodstuffs for animals; fresh fruits and vegetables; flowers.

Class 32

Beer, ale and porter; mineral and aerated waters, non-alcoholic drinks; syrups and preparations included in Class 32 for making beverages.

Class 34

Matches; cigarette lighters; tobacco; smokers' articles.