Trade Mark Journal No.2026/030 24 July 2026

Mark 2

Wosson Poisson?

Class 29

Fish fillets; Fillets (Fish -); Fish; Grilled fish fillets; Tinned fish; Fish, tinned; Seafood; Tinned seafood; Tuna fish; Fish steaks; Steaks of fish; Fish roe, prepared; Pickled fish; Fish steak; Fish, seafood and molluscs spreads; Dishes of fish; Cooked fish; Salted fish; Fish (Salted -); Kipper fillets; Fish, seafood and molluscs, not live; Fish stock; Monkfish liver; Tuna fish [preserved]; Canned fish; Fish, canned; Frozen fish; Smoked fish; Cooked seafood; Fish cakes; Dried fish meat; Processed fish roe; Frozen seafood; Prepared fish dishes; Dried fish; Frozen cooked fish; Canned seafood; Sashimi; Seafood paste; Salmon croquettes; Common plaice fish, not live; Crab roe, prepared; Tuna fish [not live]; Tuna fish, not live; Fish, preserved; Preserved fish; Crab meat; Fish sticks; Frozen shellfish; Dried razor clam meat; Crab roe paste; Dried herring roe; Dried whelk meat; Spiny lobsters; Fish products being frozen; Fish sausages; Food products made from fish; Fish (Food products made from -); Foods made from fish; Fish products prepared for human consumption; Fish, tinned [canned (Am.)]; Fish jellies; Edible oils derived from fish [other than cod liver oil]; Fish spread; Foods prepared from fish; Processed fish; Fish extracts; Fish preserves; Fish mousses; Fish fingers; Boiled and dried fish; Fish, not live; Processed fish products for human consumption; Fish paste; Bottled fish; Fish croquettes; Fish balls; Processed fish spawn; Fish eggs for human consumption; Smoked fish spread.