Trade Mark Journal No.2026/030 24 July 2026

UK00004414838 12 July 2026 (29,30,43)

KIHO

Class 29
Sashimi; Yakitori; Seafood; Grilled chicken (Yakitori); Tofu-based snack food; Galbi [grilled meat dish]; Fish-based snack food; Fish steak; Seafood jellies; Cooked seafood; Steamed or toasted cakes of fish paste (kamaboko); Sea salmon roe for food; Tuna fish; Kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu]; Soy-based food bars; Seaweed-based snack food; Vegetable-based snack food; Dishes of fish; Tube-shaped toasted cakes of fish paste (chikuwa); Meat-based snack food; Kimchi [fermented vegetable dish]; Seafoods boiled down in soy sauce (tsukudani); Teriyaki chicken; Snacks of edible seaweed; Vegetarian charcuterie; Frozen seafood; Steaks of fish; Fish steaks; Fermented vegetable foods [kimchi]; Soy burger patties; Bulgogi [Korean dish consisting of sliced and seasoned barbecued beef]; Veggie burger patties; Pre-cooked miso soup; Miso soup; Tofu; Processed seafood; Mullet roe salad; Fish croquettes.
Class 30
Sushi; Ramen [Japanese noodle-based dish]; Japanese noodle-based dish (Ramen); Ramen; Ramen noodles; Gimbap [Korean rice dish]; Kimbap; Chinese stuffed dumplings (gyoza, cooked); Okonomiyaki [Japanese savory pancakes]; Udon (Japanese style noodles); Chinese steamed dumplings (shumai, cooked); Onigiri; Udon noodles; Pasta-wrappings for gyoza; Soba noodles [japanese noodles of buckwheat, uncooked]; Soba noodles; Okonomiyaki [Japanese savoury pancakes]; Rice-based snack food; Snack food (Rice-based -); Rice salad; Udon noodles [uncooked]; Shrimp dumplings; Fish dumplings; Shrimp noodles; Fish sandwiches; Taiyaki (Japanese fish-shaped cakes with various fillings); Gimbap [Korean dish consisting of cooked rice wrapped in dried seaweed]; Seafood flavoured condiments; Onigiri [rice balls]; Onigiri (rice balls); Pizza sauces; Potstickers [dumplings]; Dried seaweed rolls [gimbap]; Pasta salad; Miso; Pizza sauce; Rice dumplings; Miso [condiment]; Rice mixed with vegetables and beef [bibimbap]; Bibimbap [rice mixed with vegetables and beef]; Teriyaki sauce; Chinese noodles; Japanese style steamed cakes (mushi-gashi); Dinner rolls; Rice crackers [senbei]; Senbei [rice crackers]; Senbei (rice crackers); Chinese rice noodles (bifun, uncooked); Batter mixes for okonomiyaki [Japanese savory pancakes]; Rice-based snack foods; Chinese noodles [uncooked]; Korean-style dried seaweed rolls containing cooked rice (gimbap); Rice cake snacks; Pounded rice cakes (mochi); Snack food products made from rice; Hamburger sandwiches; Cooked rice mixed with vegetables and beef (bibimbap); Stir-fried noodles with vegetables (Japchae); Batter mixes for okonomiyaki [Japanese savoury pancakes]; Rice noodles; Seaweed [condiment]; Seaweed for use as a condiment; Chow mein [noodle-based dishes]; Rice pasta; Chinese stuffed dumplings; Pasta dishes; Salad sauces; Kimchi pancakes; Pelmeni [dumplings stuffed with meat]; Instant soba noodles; Kebab sauce; Taco sauce.
Class 43
Sushi restaurant services; Udon and soba restaurant services; Tempura restaurant services; Ramen restaurant services; Salad bars [restaurant services]; Washoku restaurant services; Japanese restaurant services; Serving food and drink in restaurants and bars; Take-out restaurant services; Serving food and drink in doughnut shops; Salad bars; Carry-out restaurants.

WAI SZE LAU