Trade Mark Journal No.2026/030 24 July 2026
WO0000001523024 (29,30)
Office of origin: European Union Intellectual Property Office (EUIPO)
Date of International Registration:5 February 2020
Date of designation in the UK:
16 June 2026

The mark contains the colours gold and black.
- Class 29
- Fish, seafood and molluscs; processed fruits, fungi and vegetables (including nuts and pulses); oils and fats; jellies, jams, compotes, fruit and vegetable spreads; frozen vegetables; grilled vegetables; cooked fruits; dried edible mushrooms; preserved vegetables (in oil); fruit preserves; tomato preserves; canned processed olives; preserved garlic; almonds, ground; processed pimientos; processed pulses; processed vegetables; prepared fruits; olives, [prepared]; prepared vegetable products; olive oil; olive paste; olives, preserved; dried olives; cooked olives; olive oil for food; extra-virgin olive oil; roasted nuts; salted nuts; preserved nuts; spiced nuts; dried nuts; edible nuts; shelled nuts; candied nuts; butter made of nuts; marmalade.
- Class 30
- Chocolate spreads containing nuts; snack bars containing a mixture of grains, nuts and dried fruit [confectionery]; salts, seasonings, flavourings and condiments; coffee, teas and cocoa and substitutes therefor; baked goods, confectionery, chocolate and desserts; dried herbs; ginger [spice]; coffee oils; extracts of cocoa for use as flavours in foodstuffs; capers; sea salt for cooking; sauces [condiments]; edible salt; mustard preparations for food; mustard vinegar; vanilla beans; processed herbs; wine vinegar; alimentary seasonings; mustard; mayonnaise; sugar; honey; vinegar; savory sauces, chutneys and pastes.
VENCHIPA S.L.
Representative: IGNACIO URIZAR VILLATE, c/ Segre, 27 - 1ºC, E-28002 MADRID, SPAIN