Trade Mark Journal No.2026/034 21 August 2026
UK00004428179 10 August 2026 (29,30)
- Class 29
- Cranberry sauce [compote]; Apple sauce (compote); Vegetables pickled in soy sauce; Soy sauce marinated crab (Ganjang-gejang); Beans cooked in soy sauce (Kongjaban); Meat boiled down in soy sauce (tsukudani meat); Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi); Chicken meatballs; Teriyaki chicken; Miso soup; Pre-cooked miso soup; Chicken mousse; Pickles; Dill pickles; Spicy pickles; Relishes [pickles]; Preserves, pickles; Pickled cucumbers; Pickled jalapenos; Pickled radishes; Pickled peppers; Pickled vegetables; Sauerkraut; Pickled hot peppers; Fermented vegetables (kimchi); Cucumber Kimchi [Oi-sobagi]; Cornichons; Kimchi [fermented vegetable dish]; Breaded and fried jalapeno peppers; Vegetables in vinegar; Jellies for food; Fermented vegetables; Olives stuffed with red peppers and almonds; Preserved chopped chilli peppers, not being seasonings or flavorings.
- Class 30
- Ketchup; Ketchup [sauce]; Tomato ketchup; Cranberry sauce [condiment]; Apple sauce [condiment]; Tomato sauce; Pasta sauce; Pesto [sauce]; Chili sauce; Remoulade sauce; Teriyaki sauce; Hollandaise sauce; Picante sauce; Sauce (Tomato -); Horseradish sauce; Alfredo sauce; Shrimp sauce; Spaghetti sauce; Tartare sauce; Cheese sauce; Barbecue sauce; Soy sauce [soya sauce]; Soy sauce; Tartar sauce; Pizza sauce; Worcestershire sauce; Taco sauce; Sambal sauce (ground red pepper sauce); Chocolate sauce; Soya sauce; Kebab sauce; Oyster sauce; Artichoke sauce; Sriracha hot chili sauce; Hot sauce; Brown sauce; Sauce powders; Hot chili pepper sauce; Sauce mixes; Canned spaghetti in tomato sauce; Concentrated sauce; Kombu soy sauce; Hon-mirin-type flavouring sauce; Sauces for use with pasta; Sauces for pasta; Pasta sauces; Sauces for chicken; Sauces; Satay sauces; Salsa sauces; Basting sauces; Truffle cream sauces; Chocolate sauces; Chili oil for use as a seasoning or condiment; Savory sauces; Herb sauces; Coulis (Fruit -) [sauces]; Fruit coulis [sauces]; Savory sauces used as condiments; Sauces [condiments]; Chili seasonings; Seasoning marinade; Tomato based sauces; Sauces for pizzas; Chicken gravy; Savoury sauces; Miso [condiment]; Sauces for barbecued meat; Dried sauce in powder form; Vegetable-based seasonings for pasta; Curry [seasoning]; Chili pepper pastes being condiments; Sauces for ice cream; Dried chili peppers seasoning; Vegetable pastes [sauces]; Fruit sauces; Pasta salad; Sauces flavoured with nuts; Savory sauces, chutneys and pastes; Flavored vinegar; Truffle pasta; Shrimp noodles; Food dressings [sauces]; Pasta; Spaghetti and meatballs; Spaghetti with meatballs; Sauces for frozen fish; Pepper vinegar; Fermented hot pepper paste (gochujang); Pesto; Seafood flavoured condiments; Mayonnaise with pickles; Sweet pickle [condiment]; Chutneys [condiments]; Pickle relish; Chutneys [condiment]; Horseradish sauces; Chow-chow [condiment]; Tea; Oolong tea; Rooibos tea.
La Yeoman Ltd