Trade Mark Journal No.2026/034 21 August 2026

WO0000001931166 (29,30,31,32,33,42,43)

Office of origin: European Union Intellectual Property Office (EUIPO)

Date of International Registration:27 April 2026

Date of designation in the UK: 27 April 2026

The mark contains the colour GREEN.

International priority date claimed: 29 October 2025 (European Union Intellectual Property Office (EUIPO)) (019267658)

Class 29: Meat and meat products, including meat spreads; fish, shellfish and molluscs, not alive, including spreads of fish, shellfish and molluscs; processed fruits, mushrooms, vegetables, nuts and legumes, including jellies, jams, compotes and spreads of fruits and/or vegetables; soups and stocks, meat extracts; birds eggs and egg products; dairy products, including milk, cheese, butter, yoghurt and other milk products; milk beverages with predominant milk content; dairy substitutes, including almond milk, coconut milk, peanut milk, rice milk and soya milk; edible oils and fats; lemon juice for cooking, tomato juice for cooking; food based on meat, fish, seafood and molluscs, fruit and/or vegetables; sausage skins and imitations thereof; prepared insects and larvae; algae, preserved; seaweed extracts for food; aloe vera prepared for human consumption; berries, preserved; dates; fish roe, prepared; gelatine; gelatine substitutes; rennet; preparations for making yoghurt; preparations for making soup; snail eggs for consumption; processed seeds for human consumption, excluding spices and condiments; prepared meals included in this class, namely salads, prepared meals consisting primarily of fish, prepared meals consisting wholly or principally of shellfish, prepared meals consisting wholly or principally of poultry, prepared meals consisting wholly or principally of game, prepared meals consisting wholly or principally of meat, prepared meals consisting wholly or principally of vegetables, prepared meals consisting wholly or principally of eggs, prepared meals consisting wholly or principally of minced meats, prepared meals consisting wholly or principally of meat substitutes, prepared meals consisting wholly or principally of mushrooms, chili con carne, chile con queso, dessert with fruit paste and cream, rolls, falafel, kebabs, hot pots; beef tripe, croquettes, egg muffins, steamed or toasted cakes of fish paste or mashed fish and yams, fish with chips, pork rind; chicken nuggets, frittatas, cottage cheese fritters, filled potato skins, kebabs, guacamole [mashed avocado], gumbo, sashimi, surimi, tajine [prepared meat, fish or vegetable dish], prepared snails [escargot], cooked curry pots, edible birds' nests, casseroles [food], beans cooked in soy sauce.
Class 30: Coffee, tea, cocoa and substitutes therefor; beverages having a base of coffee, cocoa, chocolate, tea, herbs, flowers or leaves; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; cereals prepared for human consumption, including oat flakes, corn chips, husked barley, bulgur, processed quinoa, muesli; oat-based food; groats for human food; readymade dishes and savoury snacks, namely snacks based on corn, rice, cereals, flour and sesame, biscuits, dumplings, pancakes, pasta dishes, rice and cereals, pies and baked goods, sandwiches, pizzas, spring rolls and seaweed rolls, steamed dumplings, tortilla bread meals, pizza bases, popcorn, noodle-based prepared meals, crepes, bread or dough with fillings, french toast, waffles, hot dog sandwiches, oat clusters containing dried fruit, onion biscuits, mung bean pancakes, cheeseburgers [sandwiches], hamburgers being cooked and contained in a bread roll, paella, pumpkin porridge, prawn crackers, pretzels, snack food products made from potato flour, prepared foodstuffs made from potato flour, snack food products made from soya flour, snacks manufactured from muesli, snacks made from cereal starch, tabbouleh, tamales; bread; pastries, confectionery and chocolate; desserts, namely, chocolate desserts, dessert puddings, dessert soufflés, muesli desserts, cakes, tarts and biscuits (cookies), custard-based desserts, dessert mousses [confectionery], flavoured [sweetened] gelatin desserts, foodstuffs made of sugar for making a dessert, ice cream desserts, instant dessert pudding mixes, prepared desserts [confectionery], rice-based pudding dessert, frozen fruit-flavoured ice cream desserts, creme de papaya [dessert made primarily from papaya cream and vanilla ice cream], mazamorra morada [dessert made principally from purple corn flour and cornstarch], mitsumame [Japanese dessert consisting of agar jelly, boiled adzuki beans and fruits with syrup]; chocolate-coated nuts; fruit coulis [sauces]; cereal bars and energy bars; dulce de leche; ice, ice cream, ice pops, frozen yogurts and sorbets; sugars, natural sweeteners, sweet coatings and fillings, bee products; treacle; baking preparations, including dough; yeast, baking- powder; salts, seasonings, flavorings and condiments; preserved herbs; mustard; mayonnaise; dressings for salad; vinegar, sauces, chutneys and pastes; aromatic preparations for food, beverages and pastries; essences for foodstuffs, except etheric essences and essential oils; propolis; processed grains, starches, and goods made thereof; bean meal; binding agents for ice cream; sausage binding materials; breakfast cereals; thickening agents for cooking foodstuffs; glucose for culinary purposes; gluten prepared as foodstuff; sea water for cooking; infusions, not medicinal; malt for human consumption; nut flours; meat tenderizers for culinary purposes; palm sugar; potato flour; soya flour; starch; sushi; tacos; tapioca; chewing gum; wheat germ for human consumption; edible paper.
Class 31: Agricultural and aquacultural crops, horticulture and forestry products; goods from the plant kingdom and the sea that are not prepared for consumption; raw and unprocessed grains and seeds; fresh fruits and vegetables, fresh herbs, fresh nuts; fresh mushrooms, truffles; fresh berries; fresh beans, grapes, chestnuts, lentils, olives, soya beans, peas; almonds [fruits]; fresh onions and potatoes; edible sesame, unprocessed; edible linseed, unprocessed; algae for human or animal consumption; nuts, unprocessed; coconuts; cocoa beans, raw; seafood, live; edible insects, live; live animals, organisms for breeding; natural plants and flowers; bulbs, seedlings and seeds for planting; animal foodstuffs, fodder and beverages for animals; bedding and litter for animals; hay; sanded paper [litter] for pets; edible chews for animals; cattle fertilisers; malt; plant residue; unprocessed algae; undressed timber; eggs for hatching, fertilized; cannabis, unprocessed; chicory roots; residue in a still after distillation; fishing bait; germs for botanical purposes; christmas trees; bran; wreaths of natural flowers; plants, dried, for decoration; fruit residue [marc]; silkworms; silkworm eggs; wood chips for the manufacture of wood pulp.
Class 32: Beer; extracts for making beverages, hop extracts for use in the preparation of beverages, dried hops for brewing beer, frozen hops for brewing beer, malt syrup for beverages, syrups for making non-alcoholic beverages, starch-based dry mixes for beverage preparation; non-alcoholic beverages; mineral water and aerated water; fruit drinks and fruit juices; syrups and other non-alcoholic concentrates or preparations for making beverages; essences for making beverages; soft drinks; rice-based and soy-based beverages, other than milk substitutes; energising beverages, isotonic beverages, protein-enriched sports beverages; extracts of hops for making beer; malt wort; smoothies.
Class 33: Alcoholic beverages, except beers; preparations for making alcoholic beverages; alcoholic essences, fruit extracts, alcoholic, bitters; distilled beverages; mead.
Class 42: Quality control and verification services; certification; certifying of food, beverage and provision of food and drink in all forms including restaurants, cafes, pubs, catering, hotels, conference facilities, hostels, holiday villages, camping, shops, service trade, petrol stations, fast food restaurants, hospitals, health care centres, retirement homes, preschools, schools, school canteens regarding supply that are organically produced and contribute to biodiversity, reduced climate impact, good animal welfare, protection of the environment and health and better working conditions; advice, consultancy and information relating to the aforesaid, included in this class.
Class 43: Provision of food and drink; food and drink catering; take-away fast food services; providing temporary accommodation; animal boarding houses; rental and leasing in connection with the aforesaid, included in this class, and consultancy and information for the aforesaid, included in this class.

KRAV ekonomisk förening

Representative: Aros Varumärken & Juridik AB, Fältvägen 5 A, SE-756 46 Uppsala, SWEDEN