Trade Mark Journal No.2025/049 5 December 2025

UK00004289027 4 November 2025 (29,30)

DAAWAT DAILY

Class 29: Rice milk; Rice bran oil [for food]; Rice bran oil for food; Rice milk for culinary purposes; Rice milk [milk substitute]; Rice milk for use as a milk substitute.
Class 30: Rice; Rice tapioca; Rice noodles; Rice vermicelli; Rice porridge; Glutinous rice; Rice pasta; Flour of rice; Rice flour; Rice dumplings; Rice pudding; Stir-fried rice; Cooked rice; Rice flour porridge; Fried rice; Glutinous rice flour; Brown rice; Steamed rice; Rice salad; Husked rice; Rice cakes; Cakes (Rice -); Rice puddings; Wholemeal rice; Rice biscuits; Rice crackers; Sauces for rice; Rice starch flour; Creamed rice; Rice snacks; Rice crisps; Puffed rice; Rice chips; Rice crusts; Flour for making dumplings of glutinous rice; Onigiri [rice balls]; Onigiri (rice balls); Enriched rice [uncooked]; Roasted brown rice tea; Rice sticks; Chinese rice noodles (bifun, uncooked); Rice mixes; Enriched rice; Artificial rice [uncooked]; Eight-treasure rice pudding; Prepared rice; Bibimbap [rice mixed with vegetables and beef]; Rice mixed with vegetables and beef [bibimbap]; Edible rice paper; Injeolmi [glutinous rice cakes coated with powdered beans]; Rice crackers [senbei]; Senbei [rice crackers]; Senbei (rice crackers); Pounded rice cakes (mochi); Instant rice; Kheer mix (rice pudding); Cooked rice mixed with vegetables and beef (bibimbap); Rice cake snacks; Chocolate-coated rice cakes; Gimbap [Korean rice dish]; Sticky rice cakes (Chapsalttock); Foodstuffs made of rice; Prepared rice dishes; Rice based dishes; Pellet-shaped rice crackers (arare); Glutinous pounded rice cake coated with bean powder (injeolmi); Natural rice flakes; Glutinous rice wrapped in bamboo leaves (Zongzi); Cakes of sugar-bounded millet or popped rice (okoshi); Fermenting malted rice (Koji); Prepared rice rolled in seaweed; Stir fried rice cake [topokki]; Half-moon-shaped rice cake [songpyeon]; Wild rice [prepared]; Rice glue balls; Gimbap [Korean dish consisting of cooked rice wrapped in dried seaweed]; Dried sugared cakes of rice flour (rakugan); Korean traditional rice cake [injeolmi]; Korean-style dried seaweed rolls containing cooked rice (gimbap); Rice dumplings dressed with sweet bean jam (ankoro); Snack food products made from rice flour; Maize flour; Frozen prepared rice with seasonings and vegetables; Bibimbap [Korean dish consisting primarily of cooked rice with added vegetables and beef]; Barley flour [for food]; Barley flour for food; Corn flour [for food]; Breakfast cereals made of rice; Sweet pounded rice cakes (mochi-gashi); Tapioca flour for food; Tapioca flour [for food]; Frozen prepared rice; Corn flour; Flour of corn; Corn starch flour; Frozen prepared rice with seasonings; Candied cakes of popped rice; Buckwheat noodles; Shrimp noodles; Soba noodles [japanese noodles of buckwheat, uncooked]; Boxed lunches consisting of rice, with added meat, fish or vegetables; Bread with soy bean; Starch noodles; Wheat flour [for food]; Soya flour for food.

LT Foods U.K. Limited