Trade Mark Journal No.2025/049 5 December 2025

Mark 2

Class 29

Preserved, frozen, dried and cooked fruits and vegetables, in particular: nuts, coconuts, almonds, peanuts, hazelnuts, cashew nuts, broad beans, corn, soya, wheat, pumpkin seeds, pistachio nuts , chestnuts, pine nuts, grapes, dates, chick peas, pineapples, beans, lentils, peas, apricots, peaches, bananas, figs, plums, potatoes, turnips, carrots, artichokes, cabbages, onions, green beans, fennel, chard, aubergines, courgettes, mushrooms, squashes, salad, edible oils and fats derived from corn, soya, peanuts, palm trees, olives.

Class 30

Rice; tapioca; sago; wheat flour, chick pea flour, chestnut flour, beans, coconut, potatoes; preparations made from cereals, including flavoured croutons as snacks, rice cakes and/or corn, puffed rice; sauces (condiments) based on dried fruit; spices.

Class 31

Fresh fruits and vegetables, nuts, coconuts, almonds, peanuts, hazelnuts, cashew nuts, broad beans, maize, soya, wheat, pumpkin seeds, pistachio nuts, chestnuts, pine kernels, grapes, dates, chick peas, pineapple, beans, lentils, peas, apricots, peaches, bananas, figs, plums, potatoes, turnips, carrots, artichokes, cabbages, onions, green beans, fennel, chard, eggplants, squashes, mushrooms, squashes, salads.