Trade Mark Journal No.2025/049 5 December 2025

WO0000001887597 (5,29,30,31,43)

Office of origin: Japan

Date of International Registration:24 March 2025

Date of designation in the UK: 24 March 2025

Red.

International priority date claimed: 5 December 2024 (Japan)

Class 5: Nutritional supplements; food for babies; dietetic substances adapted for medical use; dietary supplements for human beings; protein dietary supplements; dietary supplements with a cosmetic effect; dietetic foods adapted for medical purposes; freeze-dried food adapted for medical purposes; food for infants; protein supplements for animals; feed additives and supplements for use as dietary supplements for animals; dietary supplements for animals; vegetable-based spreads for infants.
Class 29: Frozen vegetables; freeze-dried vegetables; processed vegetables and fruits; vegetables, processed; vegetables, dried; vegetables, preserved; vegetables, cooked; vegetable-based concentrate for cooking; prepared meals consisting primarily of meat, fish, poultry or vegetables; croquettes; tempura vegetables; vegetable salads; meat substitutes; vegetable-based meat substitutes; plant-based imitation meat; formed textured vegetable protein for use as a meat substitute; prepared meals consisting primarily of meat substitutes; meat substitute with mushrooms; meat substitutes being in the form of deep fried chicken (karaage); steaks made mainly from meat substitutes; sausages made mainly from meat substitutes; pork cutlet made mainly from meat substitutes; ham made mainly from meat substitutes; hamburger steak made mainly from meat substitutes; bacon made mainly from meat substitutes; meatballs made mainly from meat substitutes; meat products made mainly from meat substitutes; charcuterie; processed seafood; fish-based foodstuffs; pre-cooked curry stew, stew and soup mixes; pre-cooked curry stew; soups; preparations for making soup; vegetable soup preparations; deep-fried tofu (atsu-age), fried tofu pieces (abura-age); pre-packaged ingredients consisting primarily of vegetables, meat and fish used for making rice dishes; meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based snacks; meat-based snack food; fish-based snack food; vegetable-based snack foods; fat-based spreads for bread slices; kasuzuke [fish or shellfish preserved in sake lees]; kasuzuke [meat preserved in sake lees]; smoked seafood products; sausages; ham; fish sausages; bacon; hot dog sausages; dried meat; fish mousses; fish, tinned; freeze-dried meat; meat extracts; meat jellies; meat boiled down in soy sauce (tsukudani meat); tinned meat; fish, preserved; cured meat; processed seafood with vegetable; jellies for food, other than confectionery; bulgogi [sliced and seasoned barbecued beef]; fruit chips; vegetable mousses; canned or bottled vegetables; pickled vegetables; vegetable-based spreads; ratatouille; prepared dishes consisting principally of vegetable; prepared dishes consisting principally of vegetable in retort pouch; fried tofu pieces (abura-age); jelly made from devils' tongue root (konnyaku); cassoulet; tagine [prepared meat, fish or vegetable dish]; instant soup; pre-cooked curry stew, stew and soup mixes in retort pouch; prepared seasoned dishes consisting primarily of fish, meat, vegetable; mixes of instant soup; instant soup consisting primarily of fish, meat, vegetable; instant soup with bean-starch noodles in a cup; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kake [dried flakes of fish, meat, vegetables or seaweed]; instant stew; instant miso soup; processed seafood containing meat substitutes; prepared dishes consisting principally of meat substitutes; protein-based meat substitutes; minced textured vegetable protein for use as a meat substitute; prepared dishes consisting principally of meat substitutes in retort pouch; cooked dishes consisting principally of meat substitutes in retort pouch; processed seafood products (other than katsuo-bushi [blocks of boiled, smoked and then dried bonitos], kanten [dried pieces of agar jelly], kezuri-bushi [flakes of dried fish meat], fishmeal for human consumption, tororo-kombu [edible shavings of dried kelp], hoshi-nori [sheets of dried laver], hoshi-hijiki [dried brown alga], hoshi-wakame [dried edible seaweed] and yaki-nori [toasted sheets of laver]).
Class 30: Tea-based beverages; coffee-based beverages; sweets, confectionery and cereal-based snacks; sweets, confectionery and cereal- or rice-based snack food; cakes; bread; sandwiches; baozi; hamburgers [sandwiches]; pizzas; hot dog sandwiches; meat pies; sauces (condiments); seasoning soy sauce (soba-tsuyu); sauces for barbecued meat; salad dressings; dressings for salad; pasta sauce; jiaozi; Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; packaged meals consisting primarily of pasta; prepared meals consisting primarily of pasta; freeze-dried dishes with the main ingredient being pasta; onigiri; seasoned rice with mixed ingredients; chocolate covered nuts; pies; pâtés en croûte; pancakes; mochi-gashi [sweet pounded rice cakes]; chuka-manjuh [steamed buns stuffed with minced meat]; Japanese traditional confectionery; seasonings [other than spices]; mixed seasonings; condiments; ketchup [sauce]; tomato sauce; white sauce; umami seasonings; high-protein cereal bars; freeze-dried dishes with main ingredient being rice; Chinese stuffed dumplings; bibimbap [Korean dish consisting primarily of cooked rice with added vegetables and beef]; instant confectionery mixes; rice gruel, rice porridge [prepared]; risotto; spices; cereal preparations; rice; mixes of instant rice gruel, rice porridge; prepared rice gruel, rice porridge with ingredients; frozen mixes of instant rice gruel, rice porridge.
Class 31: Mushrooms, fresh; vegetables, fresh; animal foodstuffs; pet food; mushroom beds made by planting and cultivating mushroom spawn on a culture substrate and by spreading mycelium; mushroom beds being mushroom cultivation substrates mainly comprising straw mulch, wood chips, sawdust, corncobs, nut and seed hulls, cottonseed hulls, cocoa bean hulls, cottonseed meal, soybean meal, brewer's grain, compost, and mycelium; spores and spawn for agricultural purposes; mushroom spawn for propagation.
Class 43: Preparation of food and beverages; restaurant services.

Yukiguni Maitake Co., Ltd

Representative: Hiraki & Associates, Atago Green Hills MORI Tower, 32F,, 5-1 Atago 2-chome, Minato-ku, Tokyo 105-6232, JAPAN