# Trade Mark Journal No.2026/009 27 February 2026

## WO0000001901271 (30)

Office of origin: Italy

Date of International Registration:18 September 2025
Date of designation in the UK: 18 September 2025

International priority date claimed: 18 March 2025 (Italy) (302025000044529)

Class 30
  Preparations made of cereals; pizzas; bread; focaccia; sandwiches; pasta; bread rolls; wafers; croûtons; biscuits; caramels [candy]; petits fours [cakes]; cakes; baking powder; yeast in tablets not for medical use; small focaccia; puff pastry; instant yeast; yeast extracts for human consumption; flour and preparations made of cereals; processed grains and goods made thereof; small pizzas; dough; stuffed pizzas; pinsa (Italian pizza-style dish); focaccia sticks; flour; fresh pasta; products based on fresh, dried or precooked pasta; frozen pasta; substitutes for bread and other bakery products; rusks; puff pastry dough; panzerotti; piadine; tigelle; bakery products; flour based snacks; canapés and pastry for making canapés; pizzas and product based on pizza; frozen pizzas and focaccia; preparations for making pizzas and focaccia; pizza bases; vol-au-vents; pastries and confectionery; chocolate and chocolate-based snack food; sweet and salty bakery products; sweet and salty cereal-based snack food; tarts; yeast and leavening agents; sourdough; fresh yeast; yeast extracts; yeast extracts for food use; sweet fillings; chocolate toppings; savoury biscuits and pretzels; yeast for use as a food ingredient; sauces, spices and flavoring product, all for pizza and focaccia.

VALPIZZA S.R.L.

Representative: FANZINI Valeriano, c/o ING. DALLAGLIO S.R.L.,, Via Mazzini, 2, I-43121 PARMA, ITALY