Trade Mark Journal No.2026/024 12 June 2026

UK00004361723 25 March 2026 (29,30,31)

Deen

Class 29: Fish; Tuna fish; Fish fillets; Fillets (Fish -); Steaks of fish; Fish steaks; Fish croquettes; Fish steak; Fish with chips; Quenelles [fish]; Fish sausages; Cooked fish; Pickled fish; Fish jellies; Grilled fish fillets; Tinned fish; Fish, tinned; Dishes of fish; Tuna fish [preserved]; Salted fish; Fish (Salted -); Fish cakes; Smoked fish; Frozen fish; Canned fish; Fish, canned; Fish crackers; Fish, seafood and molluscs spreads; Dried fish; Fish meat floss; Fish maw; Dried fish meat; Fish sticks; Fish balls; Fish floss; Bottled fish; Mousses (Fish -); Fish mousses; Fish, seafood and molluscs, not live; Fish stock; Processed fish roe; Tuna fish [not live]; Tuna fish, not live; Fish roe, prepared; Processed fish; Fish fingers; Fish paste; Sea trout roe for food; Fish, preserved; Preserved fish; Artificial fish roes; Fish preserves; Fish extracts; Snakehead fish, not live; Frozen cooked fish; Fish spawn (Processed -); Processed fish spawn; Foods made from fish; Fish spread; Edible oils derived from fish [other than cod liver oil]; Fish products being frozen; Foods prepared from fish; Sea salmon roe for food; Flakes of dried fish meat (kezuri-bushi); Fish in olive oil; Prepared fish dishes; Fish eggs for human consumption; Tajine [prepared meat, fish or vegetable dish]; Boiled and dried fish; Smoked fish spread; Tagine [prepared meat, fish or vegetable dish]; Bottled fish products; Common plaice fish, not live; Fish meal for human consumption; Fish, not live; Food products made from fish; Fish (Food products made from -); Crab meat; Anchovy fillets; Seafood; Chicken burgers; Chicken sausages; Meat burgers; Lamb skewers; Burgers; Chicken meatballs; Sausages; Fried meat; Cooked meat dishes; Fried chicken; Beef meatballs; Chicken; Cooked chicken; Frozen chicken; Chicken breast fillets; Chicken legs; Chicken pieces; Fresh chicken; Chicken balls; Cooked poultry; Deep frozen chicken; Pieces of chicken for use as a filling in sandwiches; Poultry; Frozen poultry; Cooked meat; Steaks of meat; Sausage meat; Meat; Vegetable burgers; Frozen meat; Meat, frozen; Frozen meals consisting primarily of chicken; Fresh poultry; Potato snacks; Potato snack foods; Processed meat; Processed lamb; Processed vegetables; Vegetables, processed; Processed seafood; Dehydrated chicken; Processed seafood products; Chicken salad; Chicken nuggets; Teriyaki chicken; Chicken pate; Roast chicken; Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi); Poultry meatballs; Grilled chicken (Yakitori); Cooked sesame seeds, not being seasonings or flavorings; Meats; Cooking oils; Flavoured oils; Deep-frozen poultry; Poultry substitutes; Prepared meals made from poultry [poultry predominating]; Meat and meat products; Poultry, not live; Birds eggs and egg products; Frozen meat products; Marinated eggs; Beef steaks; Cooked meats; Vegetables, cooked; Cooked vegetables; Ready cooked meals consisting primarily of chicken; Ready cooked meals consisting primarily of meat; Ready cooked meals consisting primarily of poultry; Cooked meals consisting principally of fish; Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden); Prepared meals made from meat [meat predominating]; Prepared meat dishes; Uncooked sausages; Chilled meals made from fish; Prepared meat; Prepared vegetable dishes; Uncooked hamburger patties; Vegetables (Prepared -); Dried lentils; Salted meat; Minced meat; Mincemeat [chopped meat]; Sliced meat; Sliced and seasoned barbequed beef (bulgogi); Garlic [preserved]; Preserved garlic; Garlic paste; Onions, preserved; Fresh meat; Mutton slices; Prepared onions; Processed onions; Garlic butter; Lamb products; Beef; Beef slices; Meat, preserved; Meat [preserved]; Roast poultry.
Class 30: Marinades; Marinades containing seasonings; Marinades containing spices; Seasoning marinade; Marinades containing herbs; Sauces; Sauces for chicken; Sauces [condiments]; Cooking sauces; Sauces for barbecued meat; Flavorings and seasonings; Savory sauces, chutneys and pastes; Savory sauces used as condiments; Herb sauces; Savory sauces; Salts, seasonings, flavourings and condiments; Flavourings and seasonings; Satay sauces; Seasonings; Salad sauces; Seasoning mixes for stews; Horseradish sauces; Food dressings [sauces]; Salsa sauces; Curry sauces; Spicy sauces; Vegetable pastes [sauces]; Dry seasoning mixes for stews; Pepper sauces; Mixes for preparing sauces; Vinegars; Savoury sauces; Canned sauces; Ready-made sauces; Blends of seasonings; Fruit sauces; Chili oils being condiments; Sauces for pizzas; Vegetable purees [sauces]; Peppers [seasonings]; Soya sauces; Meat gravies; Gravies (Meat -); Chili seasonings; Flavourings for soups; Sauce powders; Chutneys [condiments]; Sauces for rice; Chili oil for use as a seasoning or condiment; Chutneys [condiment]; Sauces for use with pasta; Sauces for pasta; Pasta sauces; Teriyaki sauce; Sauces flavoured with nuts; Dry seasonings; Vegetable-based seasonings for pasta; Chemical seasonings [cooking]; Taco seasonings; Flavourings in the form of dehydrated sauces; Pizza sauces; Seafood flavoured condiments; Sauce mixes; Sauces for frozen fish; Barbecue sauce; Spices; Sumac for use as a seasoning; Turmeric powders for use as a condiment; Flavouring syrups; Seasoning mixes; Stew seasoning mixes; Mushroom sauces; Chili pepper pastes being condiments; Coulis (Fruit -) [sauces]; Fruit coulis [sauces]; Flavored vinegar; Cranberry sauce [condiment]; Brine for use in cocktails; Meat tenderizers for culinary purposes; Chocolate sauces; Flavorings for cakes; Food seasonings; Brine for cooking; Condiments; Bread flavored with spices; Curry [seasoning]; Gravies; Flavourings in the form of concentrated sauces; Vegetable pulps [sauces - food]; Relishes [condiments]; Baking spices; Flavourings of lemons; Salsas; Curry spices; Chili seasoning; Flavoured vinegar; Spice rubs; Harissa [condiment]; Vegetable concentrates used for seasoning; Thickeners for cooking foodstuffs; Flavorings for beverages; Ketchup [sauce]; Seasonings for instant-boiled mutton; Coffee flavorings [flavourings]; Horseradish sauce; Flavourings for foods; Frozen prepared rice with seasonings and vegetables; Seasoned coating for meat, fish, poultry; Bread flavoured with spices; Pesto [sauce]; Hon-mirin-type flavouring sauce; Dressings for salad; Salad (Dressings for -); Salad dressings; Dry condiments; Flavourings of lemons, other than essential oils, for food or beverages; Garden herbs, preserved [seasonings]; Preserved garden herbs as seasonings; Turmeric for use as a condiment; Flavourings made from meat; Linseed for culinary purposes [seasoning]; Ketchups; Sesame seeds [seasonings]; Curry spice mixes; Rice; Cooked rice; Brown rice; Steamed rice; Samosas; Kebab sauce; Chutney; Dumplings; Naan bread; Pastry; Pastry dough; Chutneys; Frozen pastry stuffed with meat; Puff pastry; Pita bread; Chickpea flour; Curry paste; Curry pastes; Frozen pastry stuffed with vegetables; Processed wheat; Processed grains; Processed herbs; Processed seeds for use as a seasoning; Cooked rice mixed with vegetables and beef (bibimbap); Chicken sandwiches; Processed cereals; Cereals, processed; Chicken gravy; Sandwiches containing chicken; Chicken pies; Alimentary seasonings; Aniseeds for use as a seasoning; Saffron for use as a seasoning; Saffron [seasoning]; Popcorn seasoning; Taco seasoning; Saffron salt for seasoning food; Frozen prepared rice with seasonings; Chili paste for use as a seasoning; Processed garlic for use as seasoning; Dried chili peppers seasoning; Processed shallots for use as seasoning; Sage [seasoning]; Dried coriander for use as seasoning; Processed squash seeds [seasonings]; Flaxseed for culinary purposes [seasoning]; Pizza spices; Caraway seeds for use as a seasoning; Edible spices; Processed hemp seeds [seasonings]; Sansho powder [Japanese pepper seasoning]; Crab boil [seasoning]; Crackers flavoured with spices; Mixed spices; Basting sauces; Ginger paste [seasoning]; Dried coriander seeds for use as seasoning; Spices in the form of powders; Salt for flavouring food; Cooking salt; Salt for cooking; Salt (Cooking -); Mayonnaise-based sauces; Sichuan peppers being condiments; Seasoned salt for cooking; Helichrysum [spices]; Helichrysum (spices); Minced garlic [condiment]; Chili pepper paste being condiment; Roasted and ground sesame seeds for use as a seasoning; Pepper spice; Food flavorings prepared from essential oils; Coffee flavorings; Pepper powder [spice]; Processed ginseng used as a herb, spice or flavoring; Preservatives for food [salt]; Chili sauce; Vanilla flavorings; Poultry pies; Poultry and game meat pies; Pies containing poultry; Pastries consisting of vegetables and poultry; Flavourings made from poultry; Meat pies; Pies (Meat -); Chicken wraps; Fried rice; Frozen pastry stuffed with meat and vegetables; Whole wheat grains being cooked; Prepared rice dishes; Frozen prepared rice; Meat pies [prepared]; Uncooked pizzas; Prepared pizza meals; Enriched rice [uncooked]; Prepared pasta; Prepared rice; Dried and fresh pastas, noodles and dumplings; Dried pasta; Rice-based prepared meals; Prepared meals in the form of pizzas; Prepared savory foodstuffs made from potato flour; Frozen pastry; Frozen pastries; Minced garlic; Sandwiches containing minced beef; Coriander, dried; Dried coriander; Basil, dried; Dried basil; Garlic puree; Dried cumin seeds; Dried noodles; Pies containing meat; Sandwiches containing meat.
Class 31: Unprocessed rice; Rice, unprocessed; Fresh shallots; Garlic, fresh; Fresh garlic; Garlic [fresh]; Raw garlic; Fresh onions; Onions, fresh; Unprocessed garlic; Raw onions; Onions; Unprocessed onions; Fresh ginger; Ginger, fresh; Onions, fresh vegetables; Fresh basil; Raw ginger; Sheep; Beef cattle; Foodstuffs for sheep.

Mohammed Hasnain