Trade Mark Journal No.2026/024 12 June 2026

UK00004392942 26 May 2026 (29,30)

Sauce Index

International priority date claimed: 7 May 2026 (Republic of Korea) (40-2026-0091393)

Class 29: Meat, frozen; chicken; processed meat; soy sauce seasoned chicken; deep-fried chicken in hot pepper sauce (ganpengji); chicken breast fillets; barbecued chicken; teriyaki chicken; fried chicken in sweet and chili sauce; chicken salad; chicken nuggets; chicken balls; preserved, frozen, dried and cooked fruits and vegetables; soups; meat; fish; poultry; game, not live; frozen beans; pollen prepared as foodstuff; fruit-based concentrate for cooking; vegetable extracts for culinary purposes; foods prepared from bean curds (tofu); processed beans, namely, foodstuffs made from beans (excluding bean curds and foodstuffs made from bean curds); processed eggs; processed dairy products; oils and fats for food; food products made from worms; processed, edible seaweed products; lecithin for culinary purposes.
Class 30: Confectionery; teriyaki sauce; dipping sauces; barbecue sauce; sauces; sriracha hot chili sauce; ready-made sauces; chili sauce; pork cutlet sauces; marinades; sauces [condiments]; pasta sauce; Korean-style dumplings (mandu); boiled dumplings (mul mandu); pasta; seasonings; natural sweeteners; chemical seasoning [cooking]; edible salt; flour and preparations made from cereals; chocolate based products; processed cereals; almond paste; yeast powder; wheat germ for human consumption; bread; rice cakes; tea; processed coffee; tea-based beverages; ice [frozen water]; sausage binding materials.

CJ CheilJedang Corporation

Representative: Dummett Copp LLP