Trade Mark Journal No.2026/024 12 June 2026

UK00004393454 27 May 2026 (30)

guild of chocolatiers

Class 30: Chocolate; Chocolate truffles; Chocolate fudge; Chocolate brownies; Chocolate marzipan; Chocolate sweets; Chocolate confectionery; Chocolate candies; Chocolate confectionary; Chocolate cake; Chocolate caramel wafers; Milk chocolate; Chocolate coffee; Chocolate confections; Chocolate biscuits; Chocolate desserts; Chocolate fondue; Chocolate cakes; Dairy-free chocolate; Chocolate waffles; Chocolate pastries; Chocolate syrup; Chocolate wafers; Chocolate chips; Milk chocolate bars; Dairy chocolate; Chocolate creams; Chocolate sauce; Chocolate bunnies; Chocolate powder; Chocolate flavourings; Chocolate vermicelli; Chocolate coated biscuits; Chocolate candy with fillings; Chocolate sauces; Drinking chocolate; Chocolate coating; Chocolate for toppings; Chocolate confectionery having a praline flavour; Chocolate covered biscuits; Chocolate beverages with milk; Drinks flavoured with chocolate; Chocolate covered pretzels; Chocolate drink preparations flavoured with toffee; Chocolate topped pretzels; Chocolate drink preparations flavoured with mocha; Aerated chocolate; Non-medicated chocolate confectionery; Candy with cocoa; Chocolate flavoured coatings; Chocolate covered wafer biscuits; Chocolate coated nuts; Chocolate coated fruits; Milk chocolates; Chocolates; Chocolate syrups for the preparation of chocolate based beverages; Chocolate pastes; Confectionery items coated with chocolate; Chocolate coated macadamia nuts; Filled chocolate bars; Half covered chocolate biscuits; Chocolate drink preparations; Truffles (rum -) [confectionery]; Candy with caramel; Cocoa; Beverages made from chocolate; Drinks containing chocolate; Chocolate based drinks; Marshmallow filled chocolates; Chocolates in the form of pralines; Almond confectionery; Chocolate decorations for confectionery items; Beverages containing chocolate; Non-medicated confectionery containing chocolate; Confectionery items formed from chocolate; Drinks prepared from chocolate; Caramel; Chocolate with Japanese horseradish.

Jocelyn Lally