Trade Mark Journal No.2026/024 12 June 2026

UK00004394580 29 May 2026 (29,30)

For the Love of Egg

Class 29: Egg yolks; Yolk of eggs; Egg whites; Eggs; Egg muffins; Birds eggs and egg products; Hen eggs; Duck eggs; Quail eggs; Egg nog (Non-alcoholic -); Non-alcoholic egg nog; White of eggs; Scotch eggs; Canned quail eggs; Pickled eggs; Liquid eggs; Frozen eggs; Marinated eggs; Salted eggs; Rolled eggs; Processed eggs; Century eggs; Tea flavored eggs; Omelettes; Omelets; Custard style yoghurts.
Class 30: Egg noodles; Egg tarts; Egg pies; Egg rolls; Pasta containing eggs; Custard powder; Cake batter; Sponge cake; Cake dough; Cakes; Cake Pops; Cake mixes; Cake bars; Cake powder; Ice-cream cakes; Cake preparations; Cake mixtures; Cupcakes; Sponge cakes; Dough for cakes; Ice cream cakes; Pastries, cakes, tarts and biscuits (cookies); Custard-based fillings for cakes and pies; Moon cakes; Frozen cakes; Powder for making cakes; Chocolate desserts; Mixes for making cakes; Dessert puddings; Dessert souffles; Mixtures for making cakes; Custards [baked desserts]; Custard; Custard tarts; Custard mixes; Custards; Frozen custards; Ice cream desserts; Ice cream gateaux; Meringue; Ice cream with fruit; Fruit ice cream; Puddings; Puddings for use as desserts; Frozen pastry; Quiche [tart]; Pavlovas flavoured with hazelnuts; Ice, ice creams, frozen yogurts and sorbets; Meringues; Bread pudding; Ice cream drinks; Sauces; Sauces [condiments]; Mayonnaise-based sauces; Sauces for use with pasta; Sauces for pasta; Pasta sauces; Savory sauces used as condiments; Savory sauces; Food dressings [sauces]; Sauce [edible]; Hollandaise sauce.

St Ewe Free Range Eggs Limited