Trade Mark Journal No.2026/024 12 June 2026
UK00004396112 2 June 2026 (29,35,43)
- Class 29
- Fish-based snack food; Oils for food; Meat-based snack food; Bone oil [for food]; Animal fats for food; Vegetable oil for food; Food products made from fish; Meat; Meat and meat products; Snack foods based on vegetables; Cooked meat; Frozen meals consisting primarily of meat; Ready cooked meals consisting primarily of meat; Prepared meals made from meat [meat predominating]; Steaks of meat; Processed meat; Prepared meals consisting primarily of meat; Canned meat; Meat, canned; Snack foods based on legumes; Canned cooked meat; Prepared meals consisting primarily of meat substitutes; Meat boiled down in soy sauce (tsukudani meat); Prepared dishes consisting principally of meat; Roast meat; Plant-based imitation meat; Meat extracts; Extracts of meat; Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Formed textured vegetable protein for use as a meat substitute; Processed meat products; Prepared meat; Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi); Vegetable-based meat substitutes; Fresh meat; Meat substitutes; Frozen meat products; Frozen meat; Meat, frozen; Food pastes made from meat; Crab meat; Dried meat; Meat extract; Dried fish meat; Bottled cooked meat; Minced meat; Fruit based snack foods; Duck meat; Ready cooked meals consisting wholly or substantially wholly of meat; Tinned meat; Meat, tinned; Salted meat; Ready cooked meals consisting primarily of poultry; Freeze-dried meat; Ox bone based broth (seolleongtang); Cooked meat dishes; Yoghurt based drinks; Meat stocks; Sliced meat; Fried meat; Seitan [meat substitute]; Ready cooked meals consisting primarily of chicken; Frozen meals consisting primarily of poultry; Cooked meals consisting principally of fish; Beef tallow [for food]; Imitation crab meat; Meat spreads; Preserved meat; Meat, preserved; Frozen meals consisting primarily of chicken; Pre-packaged dinners consisting primarily of seafood; Prepared meals consisting primarily of chicken; Prepared meals consisting primarily of poultry; Cooked dish consisting primarily of chicken and ginseng (samgyetang); Meat gelatines; Prepared meat dishes; Beef; Meat paste; Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae); Cooked meats; Artificial milk based desserts; Snack foods based on nuts; Meat products being in the form of burgers; Sausage meat; Meat burgers; Drinks based on yogurt; Ground meat; Drinks based on yoghurt; Lyophilized meat; Frozen meals consisting primarily of fish.
- Class 35
- Online ordering services in the field of restaurant take-out and delivery; On-line ordering services in the field of restaurant take-out and delivery; Retail services in relation to food cooking equipment; Retail services relating to food.
- Class 43
- Catering; Catering services; Hotel catering services; Mobile catering; Business catering services; Catering services for hospitality suites; Catering services for company cafeterias; Catering services for providing European-style cuisine; Outside catering; Mobile catering services; Outside catering services; Catering services for the provision of food; Providing food and drink catering services for convention facilities; Providing food and drink catering services for exhibition facilities; Catering of food and drinks; Catering for the provision of food and beverages; Catering in fast-food cafeterias; Catering services for conference centers; Food and drink catering; Catering of food and drink; Catering (Food and drink -); Providing food and drink catering services for fair and exhibition facilities; Consultancy services in the field of food and drink catering; Organisation of catering for birthday parties; Catering services for the provision of food and drink; Food and drink catering for institutions; Catering for the provision of food and drink; Providing restaurant services; Banqueting services; Restaurant services; Take-away restaurant services; Take-out restaurant services; Self-service restaurant services; Services for providing food; Fast-food restaurant services; Mobile restaurant services; Ramen restaurant services; Sushi restaurant services; Take-away food services; Tempura restaurant services; Takeaway food services; Restaurant services for the provision of fast food; Serving food and drink for guests in restaurants; Food preparation services; Consultancy services relating to food preparation; Services for providing food and drink; Catering services for providing Japanese cuisine; Restaurant reservation services; Hospitality services [food and drink].
VB Restaurants Limited