Trade Mark Journal No.2026/024 12 June 2026

UK00004396326 2 June 2026 (1,4,21,29,30,31,35)

Image for mark UK00004396326 SPICE & SAUCE

Class 1: Flavour enhancers for food.
Class 4: Wood chips for smoking and flavoring foods; Wood chips for smoking and flavouring foods.
Class 21: Spice jars.
Class 29: Vegetables pickled in soy sauce; Cooked sesame seeds, not being seasonings or flavorings; Preserved chopped chilli peppers, not being seasonings or flavorings; Fermented vegetable foods [kimchi]; Meat-based snack foods; Seafoods boiled down in soy sauce (tsukudani); Meat boiled down in soy sauce (tsukudani meat); Cheese-based snack foods; Spicy pickles; Beans cooked in soy sauce (Kongjaban); Tagine [prepared meat, fish or vegetable dish].
Class 30: Spicy sauces; Curry [spice]; Savory sauces used as condiments; Cranberry sauce [condiment]; Curry spice mixes; Curry spices; Curry sauces; Savory sauces; Bread flavored with spices; Chili oil for use as a seasoning or condiment; Pizza spices; Chili oils being condiments; Food seasonings; Chili seasonings; Chili sauce; Flavourings for foods; Curry powder [spice]; Pepper sauces; Processed ginseng used as a herb, spice or flavoring; Herb sauces; Bread flavoured with spices; Seafood flavoured condiments; Sauce [edible]; Food dressings [sauces]; Spices; Savoury sauces; Sauces [condiments]; Sriracha hot chili sauce; Ketchup [sauce]; Sauces for rice; Salad sauces; Cooking sauces; Pepper spice; Chocolate sauces; Cinnamon [spice]; Ginger puree [condiment]; Chili pepper pastes being condiments; Salts, seasonings, flavourings and condiments; Sambal sauce (ground red pepper sauce); Mustard powder [spice]; Hot chili pepper sauce; Soy sauce [soya sauce]; Sauce powders; Chocolate sauce; Saffron salt for seasoning food; Peppers [seasonings]; Vegetable-based seasonings for pasta; Chili seasoning; Ginger [spice]; Soy sauce; Edible spices; Savory sauces, chutneys and pastes; Cereal snack foods flavoured with cheese; Vegetable purees [sauces]; Vegetable pulps [sauces - food]; Chili pepper paste being condiment; Salsa sauces; Fruit sauces; Cinnamon powder [spice]; Sauces; Sauces for use with pasta; Sauces for pasta; Pasta sauces; Hot pepper powder [spice]; Horseradish sauces; Canned pasta foods; Dried pasta foods; Curry [seasoning]; Pepper powder [spice]; Salt for flavouring food; Pasta sauce; Hon-mirin-type flavouring sauce; Tomato sauce; Sauce (Tomato -); Sauce mixes; Cheese sauce; Sauces flavoured with nuts; Fish sauce; Sauces for barbecued meat; Taco sauce; Soya sauce; Vanilla flavourings for food or beverages; Flavorings and seasonings; Horseradish sauce; Vegetable pastes [sauces]; Ginger [powdered spice]; Processed seeds used as a flavoring for foods and beverages; Flavourings and seasonings; Dried chili peppers seasoning; Turmeric for use as a condiment; Sumac [spice]; Teriyaki sauce; Mushroom sauces; Kombu soy sauce; Turmeric powders for use as a condiment; Food flavourings; Cardamom [spice]; Chemical seasonings [cooking]; Canned spaghetti in tomato sauce; Pizza sauces; Satay sauces; Pesto [sauce]; Soya sauces; Kebab sauce; Taco seasonings; Sauce powder; Sichuan peppers being condiments; Marinades containing spices; Canned sauces; Pizza sauce; Spice mixes; Shrimp sauce; Cloves [spice]; Food condiment consisting primarily of ketchup and salsa; Mayonnaise-based sauces; Flavourings of lemons for food or beverages; Miso [condiment]; Baking spices; Truffle cream sauces; Chili paste for use as a seasoning; Peanut sauce; Artichoke sauce; Frozen prepared rice with seasonings and vegetables; Starch syrup [for food]; Tamarind [condiment]; Clove powder [spice]; Snack foods prepared from potato flour; Coulis (Fruit -) [sauces]; Fruit coulis [sauces].
Class 31: Soy sauce cakes [animal feed]; Foods flavoured with chicken for feeding dogs.
Class 35: Retail services in relation to food cooking equipment.

Sobia Bibi