# Trade Mark Journal No.2026/025 19 June 2026

## WO0000001913736 (29,30,35)

Office of origin: European Union Intellectual Property Office (EUIPO)

Date of International Registration:22 January 2026
Date of designation in the UK: 22 January 2026

Class 29
  Preserved, frozen, dried and cooked fruits; jellies, jams, marmalades, compotes and preserved berries; cocoa and nut butter; nuts, prepared, and nut toppings.
Class 30
  Marzipan, chocolate and nougat; custards, fondues, soufflés; decorations for cakes and toppings in the form of chocolate, nougat, caramel and liquorice sauces; bread, pastries and confectionery and pre-mixed ingredients, not included in other classes, for making bread, baked goods and pastries; edible decorations for cakes and baked goods; sugar, honey and treacle; yeast, baking-powder; flour and preparations made from cereals; chilled desserts and ice cream; toppings in the form of fruit sauce; chocolate paste.
Class 35
  Marketing services and retail services, including via the Internet, connected with the sale of preserved, frozen, dried and cooked fruits, jellies, jams, marmalades, compotes and preserved berries, toppings in the form of fruit sauces, edible oils and fats, including shortening and cooking fats, coconut oil, coconut butter and honey butter, chocolate, cocoa and nut butter, nuts, prepared, nut toppings, marzipan, chocolate and nougat, custards, fondues, soufflés, decorations for cakes and toppings in the form of chocolate, nougat, caramel and liquorice sauces, bread, pastries and confectionery and pre-mixed ingredients for making bread, baked goods and pastries, edible decorations for cakes and baked goods, sugar, honey and treacle, yeast, baking powder, flour and preparations made from cereals, chilled desserts and ice cream.

Odense Marcipan A/S

Representative: Patrade A/S, 61 Bridge Street Kington HR5 3DJ UNITED KINGDOM