# Trade Mark Journal No.2026/029 17 July 2026

## UK00004405454 22 June 2026 (7,11,42)

CHOCONOVA

International priority date claimed: 11 March 2026 (European Union Intellectual Property Office (EUIPO)) (019328659)

Class 7
  Machines for the food industry, the confectionery industry, the chocolate industry and the bakery industry; Machines for the preparation of food, Confectionery production machines, Chocolate making machines; Bakery production machines; Machines for the production of food products, confectionery products, chocolate products and baked products; Machines for the compounding, production, processing, mixing, kneading, stirring, dispensing, moulding, pressing, extrusion, division and cutting of confectionery mass, chocolate mass and dough; Machines for the preparation of confectionery and chocolate mass, in particular for the dispensing, moulding, enrobing or extrusion of such masses; Tempering machines; Dispensing machines; Casting machines; Coating machines; Coating machines; Extrusion moulding machines; Cutting machines; Apparatus installations for the moulding of tempered confectionery and chocolate mass in moulds; Apparatus installations for the extrusion of strands of tempered confectionery and chocolate mass to be cut into individual pieces; parts and fittings for all of the aforesaid goods.
Class 11
  Apparatus for the cooling, heating, tempering and drying of confectionery mass and chocolate mass; Apparatus installations for the coating of food products, confectionery products, chocolate products, ice cream and baked products with tempered confectionery and chocolate mass; Apparatus installations for the tempering of confectionery and chocolate mass.
Class 42
  Research and development relating to installations, machines and equipment for the food industry, the confectionery industry, the chocolate industry and the bakery industry; Technical consultancy relating to recommended configurations of installations, machines and equipment for the food industry, the confectionery industry, the chocolate industry and the bakery industry; Test production of new food products, confectionery products, chocolate products and bakery products via the production thereof on test installations constituting recommended configurations of new installations, machines and equipment for the food industry, the confectionery industry, the chocolate industry and the bakery industry.

Aasted ApS

Representative: Marks & Clerk LLP