# Trade Mark Journal No.2026/029 17 July 2026

## WO0000001925861 (29,30)

Office of origin: Switzerland

Date of International Registration:31 March 2026
Date of designation in the UK: 31 March 2026

International priority date claimed: 1 October 2025 (Switzerland) (837326)

Class 29
  Cocoa butter; milk products, milk beverages; fruit purees, frozen and preserved fruits, fruit peel, fruit-based fillings for cakes and biscuits; fruit pulp.
Class 30
  Cocoa; Cocoa powder; cocoa-based products; processed cocoa shell or cocoa pod included in this class to be used as an ingredient in the food, drink, pharmaceutical or feed manufacturing industries; chocolate; chocolate-based products; chocolate coatings; chocolate toppings; chocolate-based fillings; chocolate paste; chocolate beverages; chocolate syrups; chocolate fudge; chocolate decorations for confectionery products; confectionery; chocolate confectionery; bakery products; pastry mixes; chocolate fillings for bakery products; pastry; chocolate pastries, ice cream; chocolate desserts; preparations for making beverages [chocolate based]; chocolate decorations for cakes.

Barry Callebaut AG

Representative: Meissner Bolte Patentanwälte Rechtsanwälte Partnerschaft mbB, Hollerallee 73, 28209 Bremen, GERMANY