Trade Mark Journal No.2026/031 31 July 2026
WO0000001928584 (1,30,42)
Office of origin: France
Date of International Registration:18 May 2026
Date of designation in the UK:
18 May 2026
International priority date claimed: 26 November 2025
(France)
(5202848)
- Class 1
- Culture of microorganisms other than for medical or veterinary use; enzymes and enzyme preparations other than for medical or veterinary use; fertilizers, soil fertilizers; fertilizers, peptones, seed preserving products other than for medical or veterinary use; preparations of trace elements for plants; growth promoters for microorganism culture media; chemical and biochemical products for agriculture (except fungicides, herbicides and insecticides), for the human and animal food industry, for manufacturing beverages, for the flavor and fragrance industry; chemical and biochemical products for preserving foodstuffs; chemical products for analyses and laboratories other than for medical or veterinary use; bactericides for oenology; ferments for chemical use; beer-clarifying and preserving agents; flavor enhancers (chemical enhancers); all these goods are produced by organic farming or made from goods produced by organic farming.
- Class 30
- Yeast, yeast extracts, yeast crusts, malted yeast, baking powders, bread improvers being cereal-based preparations; aromatic preparations for food, flavorings for food; flavorings (other than essential oils); flavor enhancers (essential oils); additives for broths and soups and sauces (except salad dressings); flour and preparations made from cereals, bread, pastry and confectionery; all these goods are produced by organic farming or made from goods produced by organic farming.
- Class 42
- Scientific and technological services; food biotechnology and microbiology laboratory services; industrial analysis and research services.
LESAFFRE ET COMPAGNIE
Representative: DAUBIN Béatrice CABINET LAVOIX, 62 Rue de Bonnel, F-69448 LYON CEDEX 03, FRANCE