Trade Mark Journal No.2026/033 14 August 2026

UK00004393451 27 May 2026 (33)

SIN CITY RUMSKY SPIRIT DRINK

Class 33: Vodka; Schnapps; Whiskey; Whiskey [whisky]; Brandy; Rum [alcoholic beverage]; Gin; Anisette [liqueur]; Baijiu [Chinese distilled alcoholic beverage]; Flavored tonic liquors; Alcoholic fruit cocktail drinks; Alcoholic seltzers; Blackcurrant liqueur; Alcoholic cocktails; Aperitifs with a distilled alcoholic liquor base; Alcoholic cocktails containing milk; Pre-mixed alcoholic beverages, other than beer-based; Alcoholic cocktail mixes; Rum; Tonic liquor flavored with japanese plum extracts (umeshu); Wine-based drinks; Alcoholic bitters; Alcoholic cocktails in the form of chilled gelatins; Rum infused with vitamins; Whisky; Alcoholic aperitif bitters; Absinthe; Cherry brandy; Anise [liqueur]; Peppermint liqueurs; Flavoured brewed alcoholic malt beverages, except beers; Grain-based distilled alcoholic beverages; Aquavit; Flavored brewed alcoholic malt beverages, except beers; Cream liqueurs; Pre-mixed alcoholic beverages; Liqueurs; Alcoholic cordials; Cordials [alcoholic beverages]; Vermouth; Beverages containing wine [spritzers]; Tonic liquor flavored with pine needle extracts (matsuba-zake); Soju; Alcoholic tea-based beverage; Ginseng liquor; Wine coolers [drinks]; Alcoholic carbonated beverages, except beer; Korean distilled spirits (soju); Sugar cane juice rum; Alcoholic beverages, except beer; Alcoholic beverages (except beer); Beverages (Alcoholic -), except beer; Cocktails; Nira [sugarcane-based alcoholic beverage]; Red ginseng liquor; Coffee-based liqueurs; Wine-based beverages; Rum punch; Distilled beverages; Beverages (Distilled -); Cooking brandy; Digestifs [liqueurs and spirits]; Malt whisky; Aguardiente [sugarcane spirits]; Rum-based beverages; Cachaca; Blended whisky; Arrack; Arak [arrack]; Arrack [arak]; Anisette; Japanese liquor flavored with pine needle extracts; Wine punch; Canadian whisky; Sangria; Alcoholic wines; Shochu (spirits); Wine; Distilled spirits of rice (awamori); Distilled rice spirits [awamori]; Japanese white liquor (shochu); Japanese white liquor [shochu]; Rice wine; Hulless barley liquor; Mulled wine; Prepared wine cocktails; Bitters; Tonic liquor containing herb extracts (homeishu); Herb liqueurs; Extracts of spiritous liquors; Tonic liquor containing mamushi-snake extracts (mamushi-zake); Cider.

Mike Devall